Biscuit factory

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  1. 1. INTERNSHIP AT BISCUIT FACTORY BY- AFRIN BUDHWANI. KSHITEE GODSE.
  2. 2. BISCUITS TheTerm Biscuit Comes FromThe Latin Word BIS COCTUM OrThe Old French BISCOLT Which Means Twice Baked. A Product Based On Cereals.
  3. 3. Based On Enrichment: Crackers Cookies Sweet Semi-sweet
  4. 4. CharacteristicsofBisCuits APPERANCE TEXTURE TASTE
  5. 5. CLASSIFICATIONOFBISCUITS Based On Processing: Hard Dough Biscuits Short Dough Biscuits Fermented Dough Biscuits
  6. 6. TYPESOFBISCUITS Sweet Biscuits Sweet & Sour Salty Biscuits Sandwich Biscuits Wafer Biscuits Digestive Biscuits Jelly Biscuits Flavoured Biscuits Cookies
  7. 7. Analytical Tests Performed Raw Material Test Biscuits Moisture Total Ash Content Acid Insoluble Ash Fat Acidity pH
  8. 8. Raw Material Test Flour Invert Syrup Moisture Total Ash Content Gluten SedimentationValue Alcoholic Acidity BRIX Specific Gravity pH
  9. 9. Raw Material Test Fat Or Oil Condensed Milk AntioxidantTBHQ PeroxideValue Free Fatty Acid IodineValue pH Temperature
  10. 10. Raw Material Tests Sugar Flavour Cashew Retention Specific Gravity Sensory Evaluation Fat Extraction Moisture
  11. 11. DQI Pack Quality Product Quality Pack Weight Tightness of pack Coding Pack Seal Broken Colour Dimensions Flavour Bite Appearance