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Projects Related to Urban Agriculture through RKVY By: Dr. Rama Kant Sharma

4. projects related to urban agriculture by dr. r.k. sharma

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Page 1: 4. projects related to urban agriculture by dr. r.k. sharma

Projects Related to Urban Agriculture

through RKVY

By:Dr. Rama Kant Sharma

Page 2: 4. projects related to urban agriculture by dr. r.k. sharma

• Rashtriya Krishi Vikas Yojana (RKVY)• National Vegetable Initiative for

Urban Clusters• National Mission on Saffron• National Mission on Protein

Supplementation

RKVY

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3

A Quality Plan

Constitutionally Sound

•GS basic unit•Bottom up planning Thro’ LBs•Approved by DPC/Dist Panchayat

Comprehensi

ve

•People’ felt needs•Area priorities and R&D•State & National priorities•Emerging challenges

Exhibit Convergence

•Agric & allied sectors (VAPU, BAPU &DAPU)•Funding sources (Central, state, L B, MP & MLA lads•All Programs (Governmental & non-governmental)•Res., Dev & training needs

Technically

sound

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Fund Allocation Criteria

RKVY funds are available to the States in two streams: I) Stream I which accounts for at least 75% of the

allocation for specific projects / schemes / programs as approved by the State Level Sanctioning Committee and in the line with the priorities defined in the district and state plans

II) Stream II which accounts for the remaining 25% of the allocation for strengthening the existing state schemes and for filling resources gaps under the State Plans.

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National Vegetable Initiative for Urban

Clusters

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ObjectivesEnhancing Vegetable Production and Productivity;

Developing Crop Specific Clusters;

Assured availability of Affordable, Safe & Good Quality Vegetables to Consumers;Establishing efficient supply chain leading to improved employment opportunities;Meeting gap between Demand & Supply;

Promotion, Development & Dissemination of Improved Technologies;

Improving nutritional security and Income support to Vegetable Farmers.

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National Vegetable Initiative for Urban Clusters 2011-12 & 2012-13

Area, Production and Yield of Vegetables in Jammu Division Area (Hect.) Production (Mts) Yield (‘Mts/ Hect.)

Season 2010-11 2011-12 2012-13 (Tgt.)

2010-11 2011-12 2012-13 (Tgt.)

2010 -11

2011-12

2012-13 (Tgt.)

Kharif 13155 13405 13500 2,50,965 2,57,568 2,70,000 19.07 19.21 20.00

Rabi 18845 19095 19200 3,89,043 4,32,481 4,50,000 20.64 22.65 23.43

Total 32000 32500 32700 6,40,008 6,90,049 7,20,000 20.00 21.23 22.02

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Peri-urban Vegetable Clusters in Jammu

S.No. Cluster Major crops grown1 Karloop-Marh-Gajansoo Cole crops, Radish2 Pouni chak-Ghou

Manhasa Cole crops, Radish, Peas, Tomato

3 Mishri wala-Kanha chak Potato, onion4 Mandal Phallan-Sohanjana Cucurbits, okra5 Bishnah-Laliyana-

MakhanpurCucurbits, tomato, potato, okra

6 Pargwal-Garkhal Bitter gour, potato, cucurbits7 Kirpind-kadyal-Badyal Cauliflower, cucurbits, tomato,

etc.8 Arnia-Beaspur-parlah Cauliflower, onion, cucurbits

9 Mawa-Brahmana-Sungal-Dasgal

Bittergourd, tomato, peas

10 Katal-Bataal Tomato, brinjal, okra, cucurbits

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S.No Cluster Major Crops Grown

11 Pargwal-Garkhal Bitter gourd, potato, cucurbits

12 Kirpind-Kadyal-Badila Cauliflower, cucurbits, tomato, exotics

13 Arnia-Beaspur-Parlah Cauliflower, onion, cucurbits, exotics

14 Mawa-Brahmana-sungal-Dasgal

Bittergourd, tomato, peas

15 Katal-Bataal Tomato, brinjal, okra, cucurbits

16 Sarore-Jakh-Yogpur Carrot, radish, cauliflower

17 Gadwal-Kaulpur Knolkhol, cauliflower, cucurbits

18 Raipur Camp-ChakDayala-Pangdore

Cauliflower, cabbage, ladyfinger

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S.No. Cluster

19 Cheneni-Latti-Sudh Mahadev Belt in Udhampur District

20 Thandapani, Bajwal, Peliphall, Kangri in Rajouri District

21 Patta, Talwara, Kharel, Mado and Pouni in Reasi District

22 Hira Nagar in Kathua

23 Assar Bugger in Doda District

Other Vegetable Clusters

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Main objectives of the scheme are:(a) Addressing all concerns related to both the demand and supply side of the vegetable sector in selected cities.(b) Enhancing vegetable production and productivity, improve nutritional security and income support to vegetable farmers.(c) Encouraging establishment of an efficient supply chain thereby leading to employment opportunities and incomes for intermediate service providers, and safe, good quality, fresh as well as processed agri produce at competitive price for urban consumers.(d) Promote, developing and disseminating technologies for enhancing production and productivity of vegetables in peri-urban areas of major cities.(e) Assisting states in addressing the entire value chain, right from the stage of pre-production to the consumers table through appropriate interventions.(f) Creating employment generation opportunities for skilled and unskilled persons, especially unemployed youth.

Objectives

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To achieve above objectives, the scheme will adopt the following strategies:

Baseline survey to assess the extant vegetable supply chain to city selected, identify bottlenecks and vegetable growing clusters, existing as well as potential. Organize vegetable growers into Farmers Association/Groups. Coordinate with public sector agencies/Municipal Corporations for making land available for cultivation, and for Farmers markets to ensure direct/transparent transaction of produce. Identify/select Aggregators and enable tie-up with Farmers Associations/ Groups.

Strategy

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Coordinate with ICAR/SAUs to provide improved varieties of vegetable seeds/seedlings and to introduce innovative technologies as required.

Addressing issues in the credit supply chain with support from NABARD.

Measures for production and productivity enhancement by adopting improved cultivars, production technologies using precision farming techniques, protected cultivation, micro irrigation etc.

Primary processing, sorting, grading, washing, packaging and value addition clusters.

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Logistics from farm to market including Post Harvest Management, Storage and Transport infrastructure, Aggregators for suitable tie ups in the supply-chain.Establishment of Farmers markets including Electronic platform for transparent transactions.Support to urban local bodies to promote Controlled Atmosphere (CA), static/mobile kiosks etc.Support to institutions/ farmers associations/ cooperatives/private sector for seed/seedling production, vegetable cultivation, INM/IPM, organic farming, GAP, capacity building etc.

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Guidelines for National Vegetable Initiative for Urban Clusters (NVIUC)

S. No.

Item Maximum permissible

Pattern of Assistances

1. Seed Production of Vegetables

Rs. 50,000 per ha

100% of total cost to Public sector and for Private sector, 50% of the total cost as credit linked back ended subsidy limited to 5 ha per beneficiary. Indenting organizations for breeder seed required for producing foundation seed will be eligible for 25% assistance on the cost of procurement of breeder seed from ICAR/SAU.

2. Vegetable Seedling Production

Rs. 104.00 lakh per ha

100% of total cost to Public sector and for Private sector, 50% of the total cost as credit linked back ended subsidy limited to 5 ha per beneficiary. Indenting organizations for breeder seed required for producing foundation seed will be eligible for 25% assistance on the cost of procurement of breeder seed from ICAR/SAU.

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3. Seed Infrastructure (for handling, processing, packing, storage etc. of seeds of horticulture crops)

Rs. 200 lakh per project

100% of cost to public sector and in case of private sector, credit linked back ended subsidy @ 50% of cost of project.

4. Vegetable Cultivation-Open field

- Hybrid vegetable

Rs. 30,000 per ha. 75% of cost

Rs. 45,000 per ha. 75% of cost

5.

(a)

Protected CultivationGreen House Structure i. Fan & pad system

Rs. 1465 per sq. m. 50% of the cost limited to 4000 sq. m. per beneficiary.

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(b) Naturally Ventilated System i. Tubular structure

Rs. 935 per sq. m.

50% of the cost limited to 4000 sq. m. per beneficiary.

ii. Wooden structure

Rs. 515 per sq. m.

50% of the cost limited to 2 units (each unit not to exceed 2000 sq. m.) per beneficiary

iii. Bamboo structure

Rs. 375 per sq. m.

50% of the cost limited to 5 units (each unit not to exceed 800 sq. m.) per beneficiary.

(c) Shade Net House i. Tubular structure

Rs. 600 per sq. m.

50% of the cost limited to 4000 sq. m. per beneficiary.

ii. Wooden structure

Rs. 410 per sq. m.

50% of the cost limited to 2 units (each unit not to exceed 2000 sq. m.) per beneficiary.

iii. Bamboo structure

Rs. 300 per sq. m.

50% of the cost limited to 5 units (each unit not to exceed 800 sq. m.) per beneficiary.

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(d) Cost of Planting Material and Other Inputs of High Value Vegetables grown in green house/ poly house/shade net house

Rs 105 per sq. m.

50% of cost limited to 4000 sq. m. per beneficiary

6. Promotion on INM/IPM

Rs. 2000 per ha.

50% of cost

7.(a)

Organic FarmingAdoption of Organic Farming

Rs. 20,000 per ha.

50% of cost limited to Rs.10000 per ha. for a maximum area of 4 ha. per beneficiary, spread over a period of 3 years involving an assistance of Rs.4000/- in first year and Rs.3000/- each in second & third year.

(b) Organic Certification Project based

Rs. 5 lakh for a cluster of 50 ha. which will include Rs.1.50 lakh in first year, Rs. 1.50 lakh in second year and Rs. 2.00 lakh in third year.

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(c) Vermi-Compost Units (to be renamed as organic input production)

Rs. 60,000 per unit for permanent structure and Rs. 10,000 per unit for HDPE Vermi bed

50% of cost conforming to the size of the unit of 30'x8'x2.5' dimension to be administered on pro-rata basis.

8. Training of Farmers Within the State

Rs. 750 per day per farmer excluding transport

100% of the cost.

9.

(a)

Post Harvest ManagementPack House Rs. 3.00 lakh per

unit with size of 9M x 6M

50% of the capital cost.

(b) Pre-Cooling Unit Rs. 15.00 lakh for 6 MT capacity

Credit linked back-ended subsidy @ 40% of the cost of project in general areas and 55% in case Hilly & Scheduled areas for individual entrepreneurs.

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(c) Mobile Pre Cooling Unit

Rs. 24.00 lakh per unit for 5 MT capacity

Credit linked back-ended subsidy @ 40% of the cost of project in general areas and 55% in case Hilly & Scheduled areas for individual entrepreneurs.

(d) Cold Storage Units(Construction/ expansion/ modernization)

Rs. 6000 per MT for 5000 MT capacity

Credit linked back-ended subsidy @ 40% of the capital cost of project in general areas and 55% in case of Hilly & Scheduled areas in respect of only those units which adopt new technologies and include insulation, humidity control and fin coil cooling system with provision of multi chambers.

(e) Refer Vans/ Containers

Rs. 24.00 per unit for 6 MT capacity

Credit linked back-ended subsidy @ 40% of the capital cost of project in general areas and 55% in case of Hilly & Scheduled areas in respect of only those units which adopt new technologies and include insulation, humidity control and fin coil cooling system with provision of multi chambers.

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(f) Primary/ Mobile/ Minimal Processing Unit

Rs. 24.00 lakh per unit for 6 MT capacity

Credit linked back-ended subsidy @ 40% of the capital cost of project in general areas and 55% in case of Hilly & Scheduled areas in respect of only those units which adopt new technologies and include insulation, humidity control and fin coil cooling system with provision of multi chambers.

(g) Evaporative / Low Energy Cool Chamber (8 MT)

Rs.4.00 lakh per unit

50% of the total cost.

(h) Preservation Unit (low cost)

Rs. 2.00 lakh per unit for new unit and Rs. 1 Iakh per unit for upgradation

50% of the total cost.

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(i) Low Cost Onion Storage Structure (25 MT)

Rs.1.00 lakh per unit

50% of the total cost.

(j) Pusa Zero Energy Cool Chamber (100 kg)

Rs. 4000 per unit

50% of the total cost.

10.

(a)

Markets

Rural Markets/ Apni mandies/ Direct markets

Rs. 20 lakh per unit

Credit linked back -ended subsidy @ 40% of the capital cost of project in general areas and 55% in case of Hilly & Scheduled areas for individual entrepreneurs.

(b) Retail Markets/ Outlets (environmentally controlled)

Rs. 10.00 lakh per unit

Credit linked back -ended subsidy @ 40% of the capital cost of project in general areas and 55% in case of Hilly & Scheduled areas for individual entrepreneurs.

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(c) Collection/aggregation centre at production cluster @ Rs. 8 lakh per unit

Rs. 8 lakh 50%

(d) Static/Mobile Vending Cart/ platform with cool chamber.

Rs. 30,000 per unit

50% of total cost.

(e) Motorized vending cart Rs. 1.00 lakh per

50% of total cost.

11.(a) Promotion of Farmers

Association/Groups of 15-20 farmers/20 ha and tie up with Financial Institution and aggregators (@Rs. 2 lakh / group/annum) (no)

Rs. 2.00 lakh per group per annum

100% in year I,75% in year II & 50% in year III

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(b) Base line survey (no)

Rs.15 lakh/ metro, Rs.10 lakh/ city with more than 1 million population and Rs.7.5 lakh per urban cluster with less than 1 million population

100 % of cost (survey related expenditure is for one time).

12. HRD - Training of Farmers (no) @ Rs. 1500 per farmer for 2 days

Rs. 1500 per farmer for 2 days

100 %

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Thank You