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Sustainable Seafood Production and Processing

Sustainable seafood production and processing

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Page 1: Sustainable seafood production and processing

Sustainable Seafood Production and

Processing

Page 2: Sustainable seafood production and processing

IntroductionSeafood provides natural healthy protein to our body. The main objective of China Fishery Group is to secure the access to the abundant and non-utilized water resources for meeting the dietary requirements of the consumers across the world. It offers high standard seafood products that assure safety and quality.

Sustainable Fishing China Fishery Group promotes sustainable fishing at the most abundant fishing grounds. It mainly emphasize on harvesting the seafood items in such a manner that is will not harm the water resources. It utilizes modern fleet management procedures to enhance fishing at the most under-utilized fishing grounds.

Page 3: Sustainable seafood production and processing

Food securityFood security is one of the major challenges worldwide in the years ahead, with global food demand forecast to rise by 70% by 2050. Food production will have to be maintained and capacity increased to help meet demand. The main challenge in the future is not only to produce more, but also to do this in a sustainable way.

Page 4: Sustainable seafood production and processing

Sustainable fishingThere are three types of fishing rules:• fishing effort limitations - restrict

the size of the fleet and the amount of time it can spend fishing;

• total allowable catch limits - restrict the quantity of fish that can be taken from the sea;

• technical measures - regulate how and where fishers can fish. They can, for example, be used to protect young fish (juveniles), encourage the use of more selective fishing gear or prevent serious damage to the marine environment. 

Page 5: Sustainable seafood production and processing

Technical measures is a term for the range of rules governing how and where fishers may fish. Technical measures include:• minimum landing sizes for fish; • minimum mesh sizes for nets;• closed fishing areas and seasons;• limits on by-catches (catches of

unwanted or non-target species);• requirement to use more selective

fishing gear (to reduce unwanted by-catch);

• measures to prevent damage to the marine environment.

Page 6: Sustainable seafood production and processing

ProductsFish meal Fish oil China Fishery is one of the largest

producers of fish meal and fish oil in the world. Fish meal has high protein content and it is used as one of the important ingredients in aquaculture feed for fishes, poultry, pigs and other animals. It is one of the best items in the agricultural industry. The Fish oil is considered as the distilled item after the production of fish meal. It contains high percentage of omega-3 fatty acids. The production facilities of this group in Peru are certified under the International Fishmeal and Fish oil

Page 7: Sustainable seafood production and processing

Modern Fish ManagementChina Fishery work use modern fish management techniques with the use of sonar fish finding technology along with a support vessel that helps in at-sea processing and shipment. This helps in improving the fleet operations, reduce manpower and fuel consumption. The fleet management technologies help in reducing carbon footprint during fishing operations. We are operating Namibia, Africa from the year 2012. It also produces frozen products that are exported across the globe.

Page 8: Sustainable seafood production and processing

Contract Supply BusinessIf you look within the contract Supply Business, China Fishery Group buys the fish from the regions of North Pacific, mainly the species- Alaskan Pollock for the short-term contract to resale the items in the market. This type of trading business has indicated a smaller portion of the Group’s revenues and also the profit as the Fishmeal and Fish oil business in Peru has expanded largely.

Page 9: Sustainable seafood production and processing

Head Office- Room 3201-10 Hong Kong Plaza 188 Connaught Road West Hong Kong (T) +852 2548 2666 (F) +852 2548 9666 Email: [email protected]

Singapore Office- 143 Cecil Street # 11-01 GB Building Singapore 069542 (T) +65 6276-6666 (F) +65 6276-7676