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uy Philipp Heinrigs [email protected] www.oecd.org/swac The biggest ‘private sector’: What place for the informal economy in green and inclusive growth? Session 2. Informality and rural transition – Urbanisation, food economy and changing rural livelihoods London, 25 February 2016

Informality and rural transition – urbanisation, food economy and changing rural livelihoods

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Page 1: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

uy

Philipp [email protected]/swac

The biggest ‘private sector’: What place for the informal economy in green and inclusive growth?

Session 2. Informality and rural transition –Urbanisation, food economy and changing rural livelihoods London, 25 February 2016

Page 2: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

West Africa - a peopling region Sub-Saharan Africa x15

300 million

Sub-Saharan Africa x3

540 million36% in Sub-Saharan Africa

Page 3: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

The West African urban network in 1950

Page 4: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

A reshaped human, social and economic geography

Page 5: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

Rural and urban populations are moving closer together

Page 6: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

Urbanisation, rural transformation and the food economy economy

Page 7: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

The food economy – the biggest informal economy

Uganda - 40% of rural householdsoperate non-farm informal enterprises

Peru – 99% of rural enterprises informal(agriculture, trade, transport, etc.)

Page 8: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

The success of meeting growing food demand is largely down to informal domestic and regional trade

East Africa: ~3 million tonnes of food staples traded informally in 2013

Regional maize flows

Page 9: Informality and rural transition – urbanisation, food economy and changing rural livelihoods

The informal economy – inclusiveness and green growth