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LIPSMACKINGLY DELICIOUS-An Introduction • India is known for it’s variety of food. The food in India varies significantly and uses locally available spices, vegetables and fruits. Indian food is also heavily influenced by religious and cultural influences. • Mumbai has a roaring roadside fast food turnover, consisting of Vada Pav, Dabeli, Panipuri, Bhelpuri, etc. South Indian and Chinese food from roadside stalls is also popular in the city. • Other cuisines,usually available in small and big restaurants to the denizens of Mumbai are Lebanese, Korean, Thai, Italian and Mexican. Other than Chinese and South Indian cuisines, Mughlai, Punjabi, Mālvani and Continental are also popular. A lot goes on when food gets past your lips…..

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Page 1: VHS_Eateries_Action Plan

LIPSMACKINGLY DELICIOUS-An Introduction

• India is known for it’s variety of food. The food in India varies significantly and uses locally available spices, vegetables and fruits. Indian food is also heavily influenced by religious and cultural influences.

• Mumbai has a roaring roadside fast food turnover, consisting of Vada Pav, Dabeli, Panipuri, Bhelpuri, etc. South Indian and Chinese food from roadside stalls is also popular in the city.

• Other cuisines,usually available in small and big restaurants to the denizens of Mumbai are Lebanese, Korean, Thai, Italian and Mexican. Other than Chinese and South Indian cuisines, Mughlai, Punjabi, Mālvani and Continental are also popular.

• A lot goes on when food gets past your lips…..

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DELICACIES OF INDIA AT A GLANCE

PANI PURI CHICKEN TIKKA ROLL

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MUGHLAI BHEL PURI

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VADA PAV PUNJABI SAMOSA

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CHINESE BON APETITE

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ACTION PLAN

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• To know whether we have enough eateries for all income groups in our region Goregaon-West.

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Vardaan Rao

Will be responsible for:

• video shooting the surveys

• clicking still photographs and videos of busy stalls and restaurants.

• editing the video clippings

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Wajahat,Pritika and Zara Will be responsible for:• making the questionnaire • conducting surveys• tasting food • collecting information on different categories of

people who eat at the various food outlets,those who prepare the food and those who own these outlets.

Amey PasariWill be responsible for:• writing reports on all visits

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