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Industrial Production of Penicillin using Penicillium chrysogenum

Pencillin production

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Page 1: Pencillin production

Industrial Production of Penicillin using Penicillium chrysogenum

Page 2: Pencillin production

Pencillin

Group of antibiotics produced by the Penicillium fungi.

It is a group of closely related compounds, not a single compound.

Examples: Pencillin, Amoxicillin, ampicillin, phenoxymethylpenicillin.

Page 3: Pencillin production

Fermentation:

Provide contained, controlled and homogeneous environment in which the fermentation can

proceed in a manner that is both safe and practical and which optimises the particular

objectives of the fermentation.

● Other primary factors include cost, reliability and safety.

● For reactor being designed for specific purpose, there are a number of important parameters

that will greatly affect performance:

Page 4: Pencillin production

Most penicillins form filamentous broths.

This means they can be difficult to mix due to their high viscosity. Also the increasing

viscosity of the broth can hinder oxygen transfer.

Page 5: Pencillin production

A solution for the viscosity and the filamentous growth of penicillium species could be bubble

columns (air lift reactors) which would distribute the oxygen equally and also to agitate the

medium.

Page 6: Pencillin production

Penicillin is an aerobic organism; oxygen supply is critical: reactor must have an efficient oxygen

supply system.

The optimum pH for penicillin growth is 6.5: maintain pH efficiently (pH controller and acid-base

reservoir).

Strain Stability problems (mutations): careful strain maintenance is required.

Biomass doubling is about 6h: provisions must be made. �

Optimal condition for Penicillin production

Page 7: Pencillin production

Media Formulation

● pH 6.5

● Temperature 20-24 °C

● Oxygen

● Nitrogen: corn steep liquor 8.5 %

● Glucose 1%

● 80% ethanol

● phenylacetic acid

● Probenecid

● Lactose 1%

● Calcium Carbonate 1%

● Sodium hydrogen phosphate 0.4%

● Antifoaming agent: vegetable oil

Page 8: Pencillin production
Page 9: Pencillin production

After about 40 hours, penicillin begins to be secreted by the fungus.

After about 7 days, growth is completed, the pH rises to 8.0 or above and penicillin production ceases

A Rotary vacuum filter is commonly employed for filtration as it is able to run in continuous mode in

any large scale operations.

Page 10: Pencillin production

Organic solvents such as amyl acetate butyl acetate are added to dissolve the penicillin present in

the filtrate.

The penicillin-sodium salt is obtained from the liquid material by basket centrifugation, in which

solids are easily removed .