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INTERNATIONAL CONGRESS OPEN HOUSE WINE & COFFEE TASTING

Slow Food's International Congress

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Jamie Stoneham was selected to be on of the US's Delegates for Slow Food's International Congress. This presentation highlights her trip and the Slow Food's Policy Document - "Central Role of Food," which she will be engaged in a world debate about.

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Page 1: Slow Food's International Congress

INTERNATIONALCONGRESS OPEN HOUSE

WINE & COFFEE TASTING

Page 3: Slow Food's International Congress

My Role at SLOW FOOD’S

INTERNATIONAL CONGRESS• Attend the Salone del Gusto - Terra Madre • Elect new management bodies & The International Statute• World debate over the Congress’s Policy document “Central Role of Food” • Use document to aid in community growth• Invite each convivium or community to enrich it with its own specific

experience

Page 4: Slow Food's International Congress

Conferences at Salone del Gusto

CONFERENCES• Say, Do, Hoe: Practices and Policies for Youth Agriculture• Feeding Cities is Easy• 400 Presidia: A New Model for Agriculture• Slow Food, Daily Food• No Bees No Future

•The Evolution of Food Patents from Field to Table• Animal Welfare: a win win opportunity for animals, farmers and consumers

MASTER OF FOOD – Cooking without Waste• It’s Raining Risolles

Page 5: Slow Food's International Congress

Workshops at Salone del Gusto

THEATER OF TASTE• Que Maravilha Quanta Fruta Hoje

• Tour of Brazil’s biodiversity• Dishes that made History: Valentino

Marcattilli’s Uovo in Raviolo• Dishes that made History: Don Alfonso 1890

TASTE WORKSHOPS• From Mountain to Lake: Valtellina Buckwheat

Meets Lake Iseo Smoked Sardines• Farmers, Brewers, Consumers, Unite!

DINNER DATES• A celebration of Two Centuries of

Antica Corona Reale

MEET THE MAKER• The Soil Emergency and the Flavor of the Earth

Page 6: Slow Food's International Congress

“Central Role of Food” Policy DocumentFrom Food to:• Soil Fertility

• Health of water

• Health of air

• Defense of biodiversity

• Landscape

• Health

• Knowledge and Memory

• Pleasure, social relations, conviviality and sharing

Page 7: Slow Food's International Congress

4 Areas to Take Action

• A return to the land

• Return to farming

• Consumer vs co-producer

• Eating is an agricultural act

Page 8: Slow Food's International Congress

4 Areas to Take Action

•The war on waste

• Types of waste – resources, soil, landscape, water, health, energy, food

Page 9: Slow Food's International Congress

4 Areas to Take ActionLocal economy and participatory democracy• Preserve bio-diversity, cultural diversity, small scale economies

• Participatory democracy of food choice

Page 10: Slow Food's International Congress

4 Areas to Take Action

• Permanent education

Page 13: Slow Food's International Congress

Ways to Get Involved

Give me your thoughts and follow the journey

http://www.thewanderingspatula.blogspot.com

Page 14: Slow Food's International Congress

Ways to Get Involved

Support Financially

http://gormanfarm.org/slow-food-movement.html