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Pay to Play can craft bartending survive?
The rise of corruption and importance of transparency in craft bartending
Restaurant - Bar operating cost - quick breakdown
30% - payroll
30% - COG
8-10% - Rent
15% - Miscellaneous
Restaurant - Bar operating cost - quick breakdown
30% - payroll
30% - COG
8-10% - Rent
15% - Miscellaneous
Do we perceive the spirit companies, suppliers, importers and distributers as bottomless bags of money or are we working together with them as partners in a long chain of moving cases and making the industry
better?