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Nutrition 5th Grade Saint Andrew

Nutrition

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Page 1: Nutrition

Nutrition

5th Grade Saint Andrew

Page 2: Nutrition

Eating is good for your health

True

False

Page 3: Nutrition

Humans are omnivores; they eatall kinds of food.

True

False

Page 4: Nutrition

The more we eat, the healthier we are.

True

False

Page 5: Nutrition

Milk and cheese are animal products that we can eat.

True

False

Page 6: Nutrition

A balanced diet includes only fruit and vegetables

True

False

Page 7: Nutrition

Food and nutrients

• The food you eat daily helps you strengthen your body.

• It provides energy abd nutrients that keep the body systems healthy.

Page 8: Nutrition

Function of food: Renovation

• Renovation: it restores and regenerates tissue and organs.

Page 9: Nutrition

Function of food: Renovation

• It insures the growth and development of the body.

Page 10: Nutrition

Function of food: Energy

• It provides the energy that the organism needs for heat and movement.

Page 11: Nutrition

Function of food: Replacement

• It replaces the water loss through urine, sweat, and feces.• The body needs at least 1 liter of water a day to function.

Page 12: Nutrition

Nutrients in food

• A nutrient is a substance that the body needs to grow, develop, and maintain itself.

• Your body obtains nutrients from the food you eat.

Page 13: Nutrition

Nutrients in food

• Nutrients perform different functions in our organism to keep it functioning correctly.

Page 14: Nutrition

Nutrients in food

Proteins

Lipids of fats

Water

Page 15: Nutrition

Proteins

• Proteins are large molecules. They are formed by smaller molecules called amino acids.

Defense: They protect the body from certain microorganisms and foreign bodies.

Stucture: They form part of the structuresin our body such as skin.

Regulation: They regulate the chemical reactions in the body. Enzimes are a type of protein.

Transportation: some proteins carry specific molecules. Hemoglobin is a type of protein that carries oxygen.

Page 16: Nutrition

Carbohydrates

• They are also called sugars. They consist mainly of glucose molecules.

Energy: They provide instant energy. Glucose, the simplist carbohydrate is used for this funcion.

Structure: They form the stucture s such as the cell wallof plant cells.

Reserve: Animals store carbohydrates as glycogen.Plants store glycogen as starch.Glycogen and starchare complex carbohydrates that can beconverted to glucose.

Page 17: Nutrition

Vitamins

They are chemical substances indispensable for the body.

They help prevent disease and optimize vital functions.

Page 18: Nutrition

Mineral salts

They are nutrients They are essential in small quantities.

They help your body function properly.

fluorine

Iron

Potasium

Zinc

Magnesium

Page 19: Nutrition

Water

It is an essential moleculeIt transports nutrients and waste throug the body.

Water is the main component of living things.

Page 20: Nutrition

Nutrition Balance

• There is a great ammount of food around us; but what and how much should we eat to stay healthy?

Page 21: Nutrition

Nutrition Balance

• A balanced diet is one that keeps the body healthy.• A balanced diet provides the nutrients and

energy to perform everyday activities.

Page 22: Nutrition

Nutrition Balance

• Follow a balanced diet that includes a varity of food .

• Not everyone needs to eat the same amount of food• It Depends :

- geneder: male or female- age-physical activity levels

Page 23: Nutrition

What should an 10-11 Boy/girl eat? According to the U.S. Department of Agriculture

Boy Girl

-1600 -2200 calories a day

-1400 -2000 calories a day

-34 grams of proteins.

-34 grams of proteins.

-130 grams of carbohydrates

-130 grams of carbohydrates

50 to 70 grams of fat per day for children who eat 1,800 calories a day.

50 to 70 grams of fat per day for children who eat 1,800 calories a day.

The more active the child is, the more calories he/she requires.

By eating a variety of healthy proteins, carbs and fats, your child should be getting all the vitamins and minerals he needs.

Page 24: Nutrition

Food Pyramid