Kor eggs

KOR EGGSKOR EGGS

Organic EggsOrganic Eggs Organic egg production is the

production of eggs through organic means. In this process, the poultry are fed organic feed. The poultry must have access to the outdoors and are in a cage-free environment. Organic egg producers cannot use antibiotics except during an infectious outbreak. Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards.

Organic FeedOrganic Feed Organic feed is grown by

certified organic farmers. To become a certified organic farmer, the crop must be free of genetically modified organisms (GMOs). The crop must be free of GMOs and synthetic fertilization for three years before it can be certified for organic usage. If the crop is contaminated by cross-fertilization, the crop is rendered useless for organic grading. Finally, there can be no animal by-products fed to the poultry.

Nutrient Content of One Large EggNutrient Content of One Large Egg

Kalori (kcal ) ... 75,0 Protein (g) ... 6,29Karbonhidrat ( g) ... 0,39Toplam yağ (g) ... 4,97Çoklu doymamış (g) yağ ... 0,682Tekli doymamış (g) yağ ... 1,905Doymuş (g) yağ ... 1,55Kolesterol (mg ) ... 212,00Kolin (mg ) ... 125,50Lutein ve zeaksantin ( mcg ) ... 166,00Vitamin A ( IU ) ... 244,00Vitamin D ( IU ) ... 18,00E vitamini (mg ) ... 0,48Vitamin B6 ( mg) ... 0,071Vitamin B12 ( mcg ) ... 0,65Folat ( mcg ) ... 24,00Thiamin (mg ) ... 0,035Riboflavin (mg ) ... 0,239Kalsiyum (mg ) ... 26,00Sodyum (mg ) ... 70,00Potasyum (mg ) ... 67,00Fosfor (mg ) ... 96,00Magnezyum (mg ) ... 6,00Demir ( mg) ... 0,92Çinko (mg ) ... 0,56Standart Referans için Kaynak

Man's Most Nutritious FoodMan's Most Nutritious Food

Eggs are designed by nature to supply all of the nutrients, needed in the development of a healthy, sturdy chick. Except for the shell, there is no waste- the egg meat is fully and easily digested. (The shell could be eaten too, as an excellent source of calcium!) Egg protein is the most nutritious readily-available, complete protein known- it is the standard of comparison for other proteins. All of the essential amino acids (building blocks of protein) are present in such generous quantities that egg protein may be used to supplement other foods.


About two-thirds of the fats

in eggs are unsaturated. These are the liquid, readily digestible fats. Lecithin and other fatty materials in the yolk make the egg valuable in cooking. These substances help make stable salad dressing, cake batters, cream puffs, and other similar foods. Even with all these nutrients, a Large egg contains only 80 calories.


Eggs are especially useful for those who watch their weight, providing nutritious, light food. Egg energy comes from protein and fat, so a meal with an egg entrée gives you a satisfied feeling and sticks with you- yet does not load you down with calories.

Five Reasons To Love Organic EggsFive Reasons To Love Organic Eggs

Nutrient-rich, organic eggs are a healthy addition to your diet. Each egg has 13 essential vitamins and minerals, high-quality protein and healthy unsaturated fats and antioxidants. All of that in only 70 calories.


Weight management:

The high-quality protein in eggs helps you to stay energized and feel full longer, which contributes to maintaining healthy weight.


Muscle strength and

muscle-loss prevention: Research indicates that high-quality protein may help active adults build muscle strength and help middle-aged and aging adults prevent muscle loss.


Healthy pregnancy: Egg yolks are an

excellent source of choline, an essential nutrient that contributes to fetal brain development and helps prevent birth defects. Two eggs provide about 250 milligrams of choline, or roughly half of the recommended daily intake for pregnant and breastfeeding women.


Brain function:

Choline also aids the brain function of adults by maintaining the structure of brain cell membranes. It's also a key component of the neuro-transmitter that helps relay messages from the brain through nerves to the muscles.


Eye health: Lutein and zeaxanthin, two antioxidants found in egg yolks, help prevent macular degeneration, a leading cause of age-related blindness. Though eggs contain a small amount of these two nutrients, research shows that the lutein from eggs may be more bio-available than lutein from other food sources.

ORGANIC EGGSORGANIC EGGS

CONVENTIONAL EGGSCONVENTIONAL EGGS

KOR EGGSKOR EGGS

KOR EGGSKOR EGGS

KOR EGGSKOR EGGS

KOR EGGSKOR EGGS

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Urla - İzmir TURKEY Tel: +90 232 764 82 45 Fax: +90 232 764 82 47

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Kor eggs