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Introduction to
Source: Dr. Felton LeanRetrieve from: http://www.authorstream.com/Presentation/aSGuest59553-464254-
introduction-tp-operations-management/
ปรับปรุงโดย ดร.กฤษดา เชียรวฒันสุข
Workers
Managers
Equipment
Facility
Materials
Land
Energy
Information
Goods
Services
Inputs Outputs
Operations and Processes
Feedback
Processes
Lead time: The time between ordering a good or service and receiving it.
Feedback
The management of systems or processes that
create goods and/or provide services.
Planning
Coordinating
Executing
OVERVIEW OF
OPERATIONS MANAGEMENT MODEL
Transformation
Process
Output
Goods or Services
Control
Input
resources
raw materials
machines
personnel
capital
land/buildings
utilities
information
etc.
The difference between the cost of inputs and the value or price of outputs
.
Inputs
Material
Labor
Capital
Transformation/
Conversion
process
Outputs
GoodsServices
Value added
Land
Feedback and Control
Measurements taken at various points in the
transformation process for control purposes are called
feedback.
The process of comparing outputs to previously
established standards to determine if corrective action
is needed is called controlling
Physical Flow Information Flow
Operations management considers how the input are transformed into goods or services.
Control is when something is learned about the goods or services that is used to more effectively transform future goods or services.
Inputs Processing Outputs
Improvement of patients health condition
Inputs Processing Outputs
Knowledge
• Text Book
• Lecture Notes
• Handouts
• Course CD
• ……
Lecturing
Tutoring
Assignment
Exam
Future
Operations
Managers
Teaching Evaluation
Production of goods Delivery of services
“
Customized
Eyeglasses
Tailoring
A la Carte
Standardized
high degree of uniformity
Radio
Canned food
Mobile Phone
Television
Car
Characteristic Manufacturing ServiceTangible
High
High
Low
Easy
Low
High
Easy
Usually
Forecasting
Capacity planning
Scheduling
Managing inventories
Assuring quality
Motivating employees
Deciding where to locate facilities
And more . . .
Forecasting: Weather, landing conditions, seat demands
for flights.
Capacity Planning: How many number of planes in each
route?
Scheduling: Scheduling of planes for flights and for routine
maintenance, scheduling of pilots and flights attendants.
Quality: Quality of the services, Safety.
Forecasting: Demands for cars.
Capacity Planning : Number of shifts, level of workforce.
Inventory: Various component, parts.
Scheduling: Scheduling of various types of cars, Scheduling of
workforce.
Quality: Quality of products, services.
Responsibilities of Operations Manager
Products & services
Planning
– Capacity
– Location
–
– Make or buy
– Layout
– Projects
– Scheduling
Controlling / Improving
– Inventory
– Quality
Organizing
– Degree of centralization
– Process selection
Staffing
– Hiring/laying off
– Use of Overtime
Directing
– Incentive plans
– Issuance of work orders
– Job assignments
– Costs
– Productivity
Why is Operations Management
Important?
Operations
Finance
Capital Markets, Stockholders
Marketing
Customers
Work
ers
Supplie
rs
Purc
hasin
g
Pers
onnel
The Overlapping of Three Major Functions
• Competitor
• Customer preference
• Trend of technology
Operational based competitive advantage can be achieved
by:
*Doing things right the first time - Quality advantage;
*Doing things cost effectively - Cost advantage;
*Do things fast: Speed advantage;
*Change things quickly: Adaptability-advantage;
(ability to change from making Tea, Coffee, etc)
- Change operations to meet customer demand for variety.
- SME Furniture manufacturer (beds, chairs, tables, sofa).
*Do things right every time: Reliability-advantage;
- Offer error-free products or services to customers every time.
*Do things better: Service-advantage and continuous improvement;(e.g., TQM – all aspects of business important in delivering
quality service to customer).
Forecasting
Product and
Service Design
Technological
Change
Capacity
Planning
Process
Selection
Facilities and
Equipment
Layout
Work
Design
Variety How much
Flexibility What degree
Volume Expected output
Job Shop
Batch
Repetitive
Continuous
Job shop/ Unit Production
Batch/ Process Departments
Assembly Line/ Product Departments
Continuous Flow/ Process Industries
Job shop
Small scale
Batch
Moderate volume
Repetitive/assembly line
High volumes of standardized goods or services
Continuous
Very high volumes of non-discrete goods
Process Type0
Job Shop Appliance repair
Emergency room
Not feasible
Batch Commercial
bakery
Classroom
Lecture
Repetitive Automotive
assembly
Automatic
carwash
Continuous
(flow)
Not feasible Oil refinery
Water purification
∞Amount
Dimension
Job variety Very High Moderate Low Very low
Process
flexibility
Very High Moderate Low Very low
Unit cost Very High Moderate Low Very low
Volume of
output
Very Low Low High Very High
PROCESS FLOW
UNIT/JOB SHOP
One of a Kind, Custom Tools, Buildings, Software, Research Projects,
Exclusive Restaurants
BATCH
Furniture, Clothes, Most Plastic Parts, Many Photo Shops
MASS
Autos, BIC pens, Consumer Electronics, One-Hour Photos, Fast Food
Restaurants
CONTINUOUS PROCESS
Chemicals, Primary Materials, Petroleum, Lumber
UNIT
BATCH
MASS ASSEMBLY LINE
CONTINUOUS PROCESS
IV.
Continuous
Flow
III.
Assembly
Line
II.
Batch
I.
Job
Shop
Low
Volume
One of a
Kind
Multiple
Products,
Low
Volume
Few
Major
Products,
Higher
Volume
High
Volume,
High
Standard-
ization
Commercial Printer
French Restaurant
Heavy Equipment
Coffee Shop
Automobile Assembly
Burger King
Sugar
Refinery
Flexibility (High)
Unit Cost (High)
Flexibility (Low)
Unit Cost (Low)
Source: Modified from Robert Hayes and Steven Wheelwright, Restoring Our Competitive Edge: Competing through Manufacturing (New York:
John Wiley & Sons, 1984). p. 209.
Flexibility/Variety is HigherCosts are HigherOK with low volume marketsOK when high customization is necessary
Threats:A competitor can undercut youRisky when high volume can be stimulated through
price competition
Costs are lowerAutomation is higherGreater investment
Threats: Greater market risk – what do you do with an
automated highly specialized plant when demand decreases?
Competition may match costs with greater product variety.
Types of Service Operations
Service
Capital Intensive Labor Intensive
Monitored by
Unskilled
OperatorsAutomatic
Operated
by Skilled
Operators
Unskilled
Labor
Skilled
LaborProfessionals
Vending
machines,
automated
car washes
Movie
theaters,
taxis, dry
cleaners
Airlines,
medical
testing,
excavating
Lawn care,
janitorial,
guards
Appliance
repair,
banks,
catering
Doctors,
lawyers,
consultants
Defining Services - Types of Processes
Project
Job Shop
Flow Shop
Continuous Process
Construction,
Shipbuilding
Sign-making
Tailoring
Automobiles
Appliance Shop
Oil Refinery
Cereal Plant
Consulting,
Software Development
Auto Repair
Restaurant
Fast Food Restaurant
Car Wash
ATMs
Police / Fire Service
Type Mfg. Example Service Example
Service Primary Conversion Desired
System Input Process Output
University Students Knowledge Educated . Transmission People
Hospital Patient Health Care Healthy . People
Restaurant Customers Food Satisfied . Preparation Customers
Video Store Customers Fill Requests Satisfied . Customers
Consumer
Need
Market
Research
Product
Design
Approved
Proposal to
Management
Approval
Production
Design
SalesConsumer
Acceptance
Revenue
CreditCash
Purchase
of MaterialNot
Approved
Sale &
Promotion
Planning
Execute
Production Plan and
Quality Control
Production
Planning
Reports
Demand
Analysis
Approved
Wage
& Salary
Profits & Reserve
Idea generation
Detailed engineering design
Production process design & development
Product evaluation
Product improvement
Product use & support / After sales services
Advanced design
Feasibility study/Advanced product planning