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An exploration of food and food culture at MSU. Presented as part of the MSU Eats Today project, an Honors College initiative in collaboration with the School of Journalism. Our goal is to reinvent the Works Progress Administration's America Eats project of the 1930s, using today's digital tools to tell stories of food and foodways at Michigan State University.
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Food folksTOWARD AN MSU FOOD TYPOLOGY
The past, present & future live with us
The MSU family 48,800 total students
4,500 faculty
6,000 staff
? visitors
What kind are you?Ethnicity25,541 international students
What kind are you?EthnicityHeritage
What kind are you?LifestyleAthletic
What kind are you?LifestyleSedentary
What kind are you?LifestyleFreshman 15
What kind are you?LifestyleVegetarian, Vegan
What kind are you?LifestyleLocavore
What kind are you?LifestyleOrganic
What kind are you?LifestyleNo GMO
What kind are you?LifestyleIllnessesAllergies, cholesterol, etc..
What kind are you?LifestyleFoodie/gourmet
What kind are you?LifestyleFast food
What kind are you?LifestyleDieting
What kind are you?LifestyleCafeteria
What kind are you?LifestyleTailgating
What kind are you?LifestyleLearning to cook
