1. ACTION PLAN TOPIC: EATERIES GROUP NAME: THE FAST AND FURIOUS Pawar Public School Chandivali 2. Flow of the presentation Region: Powai The Interview The survey Conclusion 3. As our topic for the EUMIND project is eateries, we visited many food joints in the region of Powai to know about the likes and dislikes of the customers visiting these food joints.We visited a popular restaurant, Gurukripa and a local food joint, Ungli Chaat. REGION: POWAI 4. Interview We visited the food joints and the restaurants after preparing a questionnaire. With the permission of some customers we could record their interviews and as for the others, we only wrote down their answers as they wished to be anonymous. The next slide will show you the videos of the interviews taken in Gurukripa restaurant and Ungli Chaat food joint respectively. 5. Many questions were asked and the customers being supportive, responded well. Some of the questons we asked are listed as follows: Are you satisfied with the ambience of this place? As for the restaurant, the ambience was one of the very attractive features which attracted customers like a moth to a flame. The customers were clearly dissatisfied with the ambience of the local food joint and felt that many improvements could be made. 6. How frequently do you visit this place? The customers preferred home delivery from the restaurants over visiting the place. They would visit these restuarants once a month at the most. As for the food joints, the customers visited them quite often, nearly thrice a week. Do you think the prices of the food items are reasonable? The prices of the food joint as well as the restaurant were reasonable in the perspective of the customers. Could there be any more food joints in this region? Every customer felt that there could definitely be some more food joints and restaurants in the region. 7. After conducting the survey, we can conclude that in general; the customers are satisfied with the prices of the food items, the hygiene of the place and most importantly, the quality of food served. The customers were so satisfied with the restaurant and the food joint that they would surely recommend those to their relatives or friends visiting the region for the first time. 8. The chief editor of the group(right) in talking with a customer(left) at Ungli Chaat. The interviewer of the group in talking with a customer at Gurukripa. 9. FAST AND FURIOUS Chief Editor: Elika Tripathi Editor: Samyak Bothra Interviewer: Siddhi Narvekar Photographer: Rishi Nandrajog Report writer: Rishi Udapurkar