What Every Good Employee Needs to KnowAn Introduction to Preventive Pest Management inFood Processing & Handling Facilities

Course 1A Basic Pest Management OverviewCopyright © 2015 EcoPest LLC

About This CourseStatement of Purpose

This introduction to Pest Management is provided by EcoPest, your company’s

contracted pest control service provider. This training is intended for the employees

of food processing and food handling facilities where we work. Each employee

plays an essential role in your company’s food safety program and your

understanding of pest prevention will help your company to assure safe food

products for your customers.

 

About This Course

About This CourseCourse Overview

This course is designed to provide training for individuals like you, a valued team

member of your company’s Food Safety Program. The course is available to

complete anytime and anywhere; you make the determination as to what is most

convenient for your schedule. The course consists of five sessions based on the

learning objectives for this course. Learning activities contained within the

sessions are designed to engage the learner with examples and activities specific

to the Preventive Pest Management program in your facility.

Session Topics

The topics that are embedded into this course include:• Introduction to Pest Management• Purpose and Value of your involvement in this program• Your Role and Responsibilities

About This Course

Duration of Course

The duration of the course is estimated to be between two to three hours. Keep in mind that you do not have to complete the entire course in one sitting. You may spread the coursework out as it works with your schedule, and you may come and go as you please.

About This Course

Learning Objectives

At the end of the course, you will be able to:Speak articulately about AdvancED and the AdvancED Accreditation ProtocolPromote the purpose and value of the External ReviewUnderstand the role and responsibilities of an active member of the External Review Team

About This Course

Learning Outcomes

As a result of this course, you will participate in the AdvancED External Review process as a prepared, active participant. You will utilize acquired skills to effectively collect, analyze, synthesize, evaluate, and communicate findings based on both qualitative and quantitative evidence. Furthermore, you will effectively employ the AdvancED Team Resources and Tools website for both offsite and onsite work.

About This Course

Session Feedback

In this session we ask you for your feedback on the Team Member Online Training. This is optional, but your responses are appreciated.

About This Course

Pest ManagementPest

Management

Sanitation

Maintenance

Employee Practices

Policies & Procedures

Food SafetyPrerequisite

Programs

Pest Management is one of the five fundamental Food Safety Perquisite Programs.

Keeping pests out of our facility & products is both a Legal and Food Safety Requirement.

Pest ManagementIntegrated Pest Management, or IPM, relies on good practices in Sanitation, Maintenance and Employee Practices to maintain a Pest Free environment.

Good Pest Management

Good Sanitation, Facility Maintenance & Employee Practices

Pest ManagementIt is simple.

Don’t give pests a way into your facility, keep it clean so they cannot live there…

Pests will not be a problem.

Because we prevent them.

Together

Working

Programs

Also referred to as INTEGRATED Pest Management or IPM

About This Course

 Session FeedbackIn this session we ask you for your feedback on the Team Member Online Training. This is optional, but your responses are appreciated.

About This Course

About This Course

 Session FeedbackIn this session we ask you for your feedback on the Team Member Online Training. This is optional, but your responses are appreciated.

About This Course

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