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CATERING SERVICES MANAGEMENT2012-2013
E-cocktails
Alexander Cocktail by J.TadeoINGREDIENTS & MEASUREMENTS
1 part of Brandy1 part of Chocolate Liqueur1 part of Cream
TYPE OF GLASS
METHOD OF PREPARATION
First, chill the shaker and the cocktail glass with ice.
Secondly, pour ingredients into the shaker in equal
parts. Close it and shake it.Then, serve slowly to the rim
of the glass.
DECORATION
Finally, sprinkle cinnamon
California Dreaming by RocíoINGREDIENTS & MEASUREMENTS
¼ Rum Sugar
½ berry juice½ orange juice
A dash of grenadine One slice of raspberry and
one of strawberry
TYPE OF GLASS
METHOD OF PREPARATION
First, take the shaker and put ice. Then, add ¼ rum, ½
berry juice, ½ orange juice and two teaspoons of sugar. Shake it pass into a cocktail
glass and add a dash of grenadine.
DECORATIONPut sugar on the rim of glass
and add one slice of raspberry and one slice of
strawberry.
Cockroach by Alicia
INGREDIENTS & MEASUREMENTS
VodkaBrandyRumCoffee Liqueur KalhuaTequila
TYPE OF GLASS
METHOD OF PREPARATION
First, introduce in the shaker vodka, brandy, rum, and the
coffee liqueur. Second, shake very well.Then put Tequila on the
bottom, without mixing it.Next, heat the glass and
finally flambé.
DECORATION
DrunkenFest by BorjaINGREDIENTS & MEASUREMENTS
2/4 of Jägermeister liqueur1 dash of blue curaçao 1/3 of lemon juice1/3 of Red Bull
TYPE OF GLASS (Highball)
METHOD OF PREPARATION
Mix all the ingredients in the glass.
Add broken ice and a straw.
DECORATIONStraw, lemon slice on the rim of the glass
Feinds Cocktail by VicenteINGREDIENTS & MEASUREMENTS•1/3 black vodka•1/3 single malt•2/3 muscat
•Half banana smoothie•Three dashes of sugar
TYPE OF GLASS
METHOD OF PREPARATION
First, put half banana smoothie into the shaker.
Then add 1/3 of black vodka.
Later, add 1/3 of single malt.
Then add 2/3 of muscat. And finally, add three dashes of sugar in the
shaker and shake.
DECORATIONChocolate powder, red cherry and an umbrella
Germany Cocktail by AlexINGREDIENTS & MEASUREMENTS
1/3 Rum1/3 Vanilla milkshake1/3 Grenadine
TYPE OF GLASS
METHOD OF PREPARATION
Put ice in a shaker, add the rum and the vanilla milkshake and shake it seven times and finally put the grenadine and
cream on top.
DECORATIONTo decorate put one vanilla stick and a
strawberry on the rim.
Gold Dust Cocktail by MarcelaINGREDIENTS & MEASUREMENTS:
•Pineapple juice 50ml•Orange juice 25ml•Sherry brandy 50 ml•Ginger ale•Ice
TYPE OF GLASS:
METHOD OF PREPARATION:
First, hall fill the glass with ice and add 50 ml of Sherry
Brandy , then 50 ml of pineapple juice, and 25 ml of
orange juice. Stir it well. Finally fill with Ginger ale .
DECORATION:Orange peel
Happy Family by IrisINGREDIENTS & MEASUREMENTS
40 ml of brandy 40 ml of chocolate syrup A scoop of vanilla ice-cream A pinch of cinnamon 2 tbsp of cream
TYPE OF GLASS
METHOD OF PREPARATION
First ice the shaker and the glass,and add ingredients
(brandy,vanilla ice-cream…). Second mix it well and cool. Third, put in the glass and
serve the preparation.Finally, put whipped cream
on top.
DECORATION* Cocktail umbrella
* A pinch of cinnamon
Perupolitan by MartínINGREDIENTS & MEASUREMENTS
•1/3 of pisco•1 slice of lemon•2/3 of soda•Ice
TYPE OF GLASS
METHOD OF PREPARATION
•Pour the pisco into a glass on the rocks•Add the soda•Stir all the ingredients•Add ice to taste
DECORATION•Serve with a slice of
lemon.
Purple Rain by Pilar INGREDIENTS & MEASUREMENTS
•1 1/2 shots of gin •1 shots cranberry juice •Dash of blue curaçao •Dash of sweet & sour mix •Dash of club soda
TYPE OF GLASS
METHOD OF PREPARATION
First, fill your glass with ice. Second, pour in the gin, then fill the rest of the glass "almost" to the top with
cranberry juice. Third, add your blue curaçao, sweet & sour mix and club soda. Fourth, gently stir all of your
ingredients together and examine. If your cocktail is not deep purple, add a tiny bit more blue curaçao to it and
stir.
DECORATIONAdd a candy on the rim of the
glass and put a cocktail umbrella
Saint Virginia by Víctor J.INGREDIENTS & MEASUREMENTS
½ Passion Fruit Juice ¼ Pineapple Juice ¼ Redberry Juice Sugar 2 Dashes of Grenadine Green Maraschino Cherry
TYPE OF GLASSMargarita Glass (Between
7 to 12 cl)
METHOD OF PREPARATION
1.Firstly, put broken ice in the margarita glass.
2.Secondly, shake the juice and the sugar in the cocktail
shaker.3.Thirdly, serve in the
margarita glass.
DECORATION•At the end, decorate the
glass with grenadine and add one green maraschino
cherry.
Sex on the beach by Dámaso INGREDIENTS & MEASUREMENTS
•Vodka•Peach schnapps•Orange juice•Cranberry juice•Ice
TYPE OF GLASS
METHOD OF PREPARATION
• Pour all the ingredients into a cocktail shaker with ice cubes.• Shake well• Strain into a highball glass.• Garnish with the slice of orange and maraschino cherry.
DECORATION
Slice of orangeMaraschino cherry
Sex on the Jungle by J.CaridadINGREDIENTS & MEASUREMENTS
¼ White rum¼ Mangaroca¼ Banana liqueur¼ Pineapple juice
TYPE OF GLASS
METHOD OF PREPARATION
•Introduce 4 ice cubes in the cocktail shaker.•Introduce all ingredients in the cocktail shaker.•Shake vigorously.•Pour the ingredients into the cocktail glass.
DECORATION•Introduce in the glass banana ice.•Sprinkle with cinnamon.
Tropical Caipirinha by Miguel ÁngelINGREDIENTS & MEASUREMENTS
Cachaza 2 shots1 slize of melon 4 StrawberriesCracked IceDash of angostura
TYPE OF GLASS
METHOD OF PREPARATION
First mix all the fruit separately in an electric blender.Then put in pots.
Later put in the three-piece cocktail shaker the cachaza with the two different
fruit juices.Next, shake and when you finish, put in
the glass that has the cracked ice and the sugar on the rim.
DECORATIONWhile you are making the cocktail,
pass a slice of lime for the rim of the glass, later put the rim of the glass in a dish that has the two spoons of
sugar.To finish put a dash of angostura.
“NEVER TRUST ANY COMPLICATED COCKTAIL THAT REMAINS PERFECTLY
CLEAR UNTIL THE LAST INGREDIENT GOES IN, AND THEN IMMEDIATELY CLOUDS”
TERRY PRACHETT
I love teaching & I love learning