MAKING ALFAJORES

- AGURTO HERNANDEZ, Luciana- LOZA SUAREZ, Josè Armando- REQUENA GUERRERO, Romina

INGREDIENTS

3 cups cornstarch 2 cups flour one-half cup powdered sugar half a kilo of butter two teaspoons of baking powder 4 eggs a teaspoon of vainilla extract Half a kilo of caramel

PREPARATION First mix the cornstarch, flour and powdered

sugar in a large bowl. Second mix the sugar, egg, vainilla extract

and butter in other large bowl. After mixing both. Next let the dough rest for 30 minutes in the

refrigerator. Then roll out the dough, stretch it and cut it

into small circles. Finally bake for 5 minutes each tray, let cool

and fill with caramel.