2nd year Brevet Professional bakery Project – 2014-2015

Step 1 - The weighing of ingredients

The flour

Chocolate chips

Step 2 - The mixing and kneadingof the dough

Start of the kneading

Mixing butter and sugar

Step 3 - The layering

Step 4 - The cutting

Step 5 - The piping

Step 6 – The garnishing

Step 7 – The making of individual cakes

Step 8 – The loading in the oven

Step 9- The baking

Step 10 – The final presentation

Ready to taste!

END

Special thanks to :

The educational and administration team

Mrs Chevalier and Mr Olivier who coordinated this project

The photographer apprentices for their beautiful pictures

The bakery team for their involvement