The power of creativity in

business(SPRING ROLLS BANANA)(BANANA CORN CAMOTE

TURON)

INTRODUCTION

Turon sometimes referred to as banana lumpia , is a popular Filipino snack consisting of a banana wrapped in a deep-fried spring roll wrapper, usually coatedwith caramelized sugar. Slices of jackfruit often accompany the banana as a complementary filling. It is one of the more common street foods in the Philippines,sold by many street vendors in both urban and rural areas.

Turon is often sold alongside other banana-based snack foods, such as banana cue and maruya, or banana fritter.The creation of turon is often linked to the strong Chinesepresence in the Philippines prior to the country's colonization by Spain. The turon was likely developed as a combination ofChinese spring rolls and the Filipinos' fondness for bananas. Vendors usually serve freshly-cooked turon wrapped in a small plastic bag. The snack is then eaten like a finger food , held by hand and bitten until fully consumed.

Some establishments add variations to the traditional turon, such as serving it a la mode or drizzled in butterscotch syrup.Turon is a characteristic element ofFilipino culture; most Filipinos grow up enjoying it as an afternoon snack, or as a treat after a long day at school. Many Filipino adults step out of their workplaces during lunch breaks to find a turon vendor, using the snack as a quickpick-me-up before returning to work.

OBJECTIVES

To make the most accessible snack in the Philippines into special one without changing

its cheap price .

OUTLINE INGREDIENTS

COSTING PROCEDURE

INGREDIENTS

20 Spring roll wrappers 10 Very ripe banana Sliced of jackfruit 1 pack of chocolate honey

COSTING 1 Spring roll wrapper – 1

pesos 1Ripe banana (Saba) – 3

pesos per pcs. 1 Pack of chocolate honey –

25 pesos Jackfruit – 30 pesos per

grams 1 bottle of oil – 20 pesos

PROCEDURE 1. Slice the banana into halves

your desired size2. Put it on a spring roll wrapped3. put some chocolate honey on both sides of the banana

4. add a slice of jackfruit on top of the banana 5.wrap it properly 6.deep in a pan of hot oil 7. wait until the color turns brown. 8. drain the oil from the finish product9. Serve it hot .

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Our banana spring rolls with chocolate honey cost you less, it has a special taste that would surely satisfy your taste buds.

BANANA CORN

CAMOTE TURON

Ingredients

1 cup corn flour2 tablespoons boiled kamote,

mashed1 cup milk, condensed

4 tablespoons margarine, melted25 pieces lumpia wrapper

1 cup sugar

PROCEDURE

1) Mix well mashed kamote, corn flour, condensed milk and melted margarine.2) Place one tablespoon of mixture on lumpia wrapper and fold neatly.3) Roll on sugar and deep fry until golden brown, an appearance similar to cooked banana cue.

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Presented by:

Quieta, Rhea Fe Marcelo, Kath Princess

IV-C BACSM