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Food Valley:12 ingredients forregional development and clusters
RELATOR:Frank Eetgerink
Blue River Concepts
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Netherlands, an empty city
Chile 18 milj. - 756.000 km2 - 24/km2
NL 17 milj. - 41.000 km2 - 400/km2
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Netherlands, different idea about authority
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Ingredient 1.
Long tradition in trade, knowledge sharing & collaboration
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• Early collaboration through establishments of Water Boards in 13th century
• True global value chains early 17th century, first multinationals, first stocks and shares (but also colonialism)
• Agricultural cooperatives start in Netherlands end of 19th century
• Now: ZLTO, Rabobank, FrieslandCampina, FloraHolland, The Greenery, For Farmers, AgriFirm
• From OVO-Triptych (research-guidance-education) to Triple Helix to Quadruple Helix
A history of collaboration in Dutch agrifood
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Opening Agricultural University of Applied Science, 9th of march 1918, with prince Hendrik
First students of the Agricultural University of Applied Science in 1879 at the main
building
• 1876 start National Agricultural education in Netherlands
• 1877 First agricultural research station in Wageningen
History of Wageningen UR
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Ingredient 2.
Critical mass of interconnected firms and institutions
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High Productivity
Added value per hectare (5x higher efficiency as EU average
Added value per Full Time Equivalent
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Ingredient 3.
Critical mass Logistic Hub
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Flow of goods in Europe
Source: Ministry of Economic Affairs, december 2013
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Ingredient 4.
Excellent (applied) Knowledge
In Agrofood
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Private investments in R&D (% of GNP)Nr of Agri-Food publications
Source: advisory report Topsector Agro&Food, 2011
Leading in Know-How & Innovation
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Center of KnowledgeFood & Feed production
• Royal Friesland Campina • Mead Johnson Nutrition • Arla• H.J. Heinz• Nutreco Holding• Denkavit• 2 Sisters Storteboom• Vion• Van Drie Group• Struik Foods Europe• Royal Fruitmasters Group• Royal VIV Buisman• Bieze Food Group• CSK food enrichment
Of the world’s 40 largest food & beverage companies 12 have a major production site or R&D facilities in the Netherlands.
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• 85% of the Dutch agri-food research capacity is located in Food Valley
• 2.600 agri-food companies, 28 research organisations
• 10.000 researchers, >1700 Phd’s
• 164 nationalities
• Centered at Wageningen University and Research Centre. Wageningen University: #1st Agricultural University of the World according to the National Taiwan University Ranking 2013.
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Ingredient 5.
Wageningen Campus
& Facility sharing
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Campus ecosystem
Campus ecosystem
University• Students / employees• Education• International• Known worldwide• Fundamental research• High quality / high rankings
Research institutes• Employees • Translation research from
fundamental to applied • International• Pre-competitive &
confidential projects
Spin-offs / SME• StartLife• Support & coaching starters• Incubator• Interaction & learning• (seed)capital
(Inter)national companies• R&D departments• Scientists • Own and shared facilities• Looking for interaction ánd
confidential surrounding
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Agrofood is going through a transformation
HIGH TECH TO FEED THE WORLD cross cluster dynamics
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• FrieslandCampina Research• DMV• Heinz Innovation Center• Danone Research• Kikkoman Europe R&D Laboratory• Keygene • Genetwister• NSure• Micreos• Check-Points• Isolife• Biqualys• CRV• Bfactory Health Products• Dyadic
Center of Knowledge, Research & Development
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Mass spectroscopyMicroscopy & imaging
Separation, characterisation & fractionation
Next generation sequencing & biomarker identification
+ other Wageningen UR equipment & facilities via our Search or contact us
CAT-AgroFood research facility sharing
• Facilities accessible for researchers from all organisations
• Use latest advances techniques – expand your own lab!
• Get in contact with expertise Wageningen UR
• Only pay for time you use the facility
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Ingredient 6.
Cluster organisations
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Independent organisationSponsored by Province of Gelderland and company members
• International marketing / branding
• Support of small and medium sized enterprises
• Facilitate networking via Food Valley society of > 120 members
• Connect / collaborate with other Food Clusters
• Technology matchmaking
• Increase interaction between universities/ government and companies
• Yearly Food Valley Expo (2015: 900 people from + 20 countries)
Food Valley NL
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• Poultry (eggs and meat)
• Chain approach
• Commercialisation (international)
• Networking
• Sharing knowledge
• > 70 Members
• National scope
• Base: Barneveld
Dutch Poulty Centre
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Ingredient 7. Regional schemes supporting public private partnerships
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Go without Salt
• Developing new strategies for salt reduction in food
• Essensor BV (Ede), • Heinz BV (Nijmegen)• Koninklijke Euroma BV (Wapenveld)• NIZO food research BV (Ede)• National Starch & Chemical GmbH (Hamburg) • TNO (Zeist)
• Funding € 2.011.445
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Sport Nutrition: testing sport nutrition in a topsportrestaurant on the national olympic training centre
InnosportLab Papendal
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Ingredient 8.
Incubation of spin offs
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• Extracurricular Education• StartHub facilities• Micro credits• Internship in start-up company• Mentoring program• Trainings & workshops• Peer network• Boot Camps
• Stage Gate Incubation• Pre-Seed fund• Coaching• Proof of Concept fund• Workshops – Master classes• Business network• Acceleration programs
Techno Start-up’s Students and scientists Food, Agro, Biobased with an entrepreneurial attitude
Target groups StartLife incubator
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• 42 start-up’s supported in pre-StartLife SKE period (2000-2009)
• 110 start-up’s contracted and supported by StartLife (2010-2015)
– 51 Start-up’s financed (3.6 M€ investement fund)– 32 follow-up investments – 16 student start-up’s supported
• Coaching and Networks
Metrics StartLife
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Funnel StartUps 2005 - 2015
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Ingredient 9.
Business Development Support & Funding
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Ingredient 10.
International Focus
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Ingredient 11.
People & Quality of Life
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Cooperation between local governments
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Nature
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Ingredient 12.
Branding & Story Telling
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All of the above is story telling and branding, maybe the most important ingredient of all to make a great taste!
MUCHAS GRACIAS
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