STARTERS
WEEKENDS SEPT/ OCT- ’19
BURGERS
SPECIAL ITEMS
SALADS
GARLIC PARM FRIES (VT) 5hand-cuts/ garlic aioli/ parm cheese
TEXAS TACOS 7two tacos - egg/ cheese/ potatoes
your choice of bacon, sausage
ALL IN- add $1
CHICKEN FRIED SIRLOIN 15.5house cut and ba�ered sirloin steak/ scratch gravy/side salad/ fries or mashed potatoes
BEIGNETS THREE EACH 3made fresh daily ONE DOZEN 6
FRIED CHEESE CURDS (VT) 8 white cheddar cheese curds/ house-breading/ ranch dressing
TEXAS CHILI (GF) CUP 5Temple’s own Emporium Chili!
BOWL 8 Add sour cream or cheese for $.50
THE CLASSIC 9.5beef pa�y/ cheese/ le�uce/ tomato/ pickles
THE GREEK
14lamb pa�y/ tomato/ pickled red onion/ tzatziki sauce
BURGERWURST 13 -1/2 beef 1/2 brat pa�y/ cheese/ caramelized onions/ sauerkraut/ spicy brown mustard/
M. BISON
bison pa�y/ sautéed mushrooms/ cheese/
micro greens/ garlic mayo
GARDEN STATE
(VT) 11black bean pa�y/ arugula/ tomato/ pickled red onion/ garlic mayo
BURGER CON QUESO 12
beef pa�y/ white queso/ chorizo/ pico/ salsa verde
CFS SANDWICH 11
CHICKEN SANDWICH 9grilled or fried chicken breast/ le�uce/ tomato/garlic mayo
Salad dressings available: Ranch, Citrus Vinaigrette, White Balsamic Vinaigrette, Chimichurri Ranch and French
COOL CITRUS SALAD (VT ) 8mixed greens/ tomato/ red onion/ oranges/ walnuts goat cheese/ croutons
GRILLED CHICKEN SALAD (GF)
9mixed greens/ tomato/ avocado/ green olives
grilled chicken breastSubstitute grilled shrimp for chicken for $2 more
FRESH CAPRESE SALAD (VT, GF) 8 Fresh tomatoes/pesto infused oil/ fresh mozzarella/
salt/ pepper
ROASTED BEETS* (GF) 8fresh beets/arugula/fig balsamic glaze/ bleu cheese*served cold
All burgers are served with hand cut fries or a side salad. Upgrade to Garlic Parm fries or Sweet Potatoe Fries for $1 more
Cheese choices: Cheddar, Swiss, Provolone, American, Pepper Jack Add cheese or extra cheese for $1 more.Add to any burger or salad: jalapenos, grilled onions, or mushrooms for $.50 each
Add to any burger or salad: bacon, avocado, 2 fried green tomatoes, mac & cheese, chili, fried egg, queso for $1 each
Add Chicken for $3 / Add Shrimp for $5
house cut,ba�ered and fried sirloin/ le�uce/ tomato/ red onion/ garlic mayo
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
THAI BURGER 12beef pa�y/ peanut sauce/sriracha/ sriracha mayo arugula/ green onions
DOUBLE TROUBLE 13.5two beef pa�es/cheese/le�uce/ tomato/pickles
(VT)
FRIED GREEN TOMATOES (VT) 8green tomato/ house breading/ ranch dressing
SEARED AHI TUNA SALAD 14mixed greens/ avocado/ radish/ cucumber/seared ahi tuna
Add honey for $.50
14.5
FRIED GREEN BLT 10toast/ fried green tomatoes/ cheese/ le�uce/bacon/ garlic mayo
FRITO PIE BURGER 12beef pa�y/ emporium chili/ frito corn chips/shredded cheddar cheese/ red onions
(GF)
*VT- vegetarian *GF- Gluten Free
THE BIG BIRD 11seasoned turkey pa�y/cheese/ le�uce/ tomato/onion/ creamy dijon mustard
THE FRUIT OF THE SEA 13shrimp pa�y/ old bay aioli/ salad greens/ lemon/ avocado
SHRIMP AND GRITS 14seasoned shrimp/ grits/ cheddar/ mushrooms/green onions/ bacon
ASK ABOUT THE BURGER OF THE WEEK!!
DESSERTS (IN A JAR)
DRINKS
BEER
WINE
SOUTHERN BREAD PUDDING 5home made bread pudding, whisky sauce
VANILLA BOURBON PECAN PIE
6layered vanilla bourbon pecan pie
BOSTON CREAM 6tradi�onal boston cream filling over spongecake topped with a chocolate ganache
KEY LIME PIE 6creamy key lime filling with crust crumbles andfresh whipped cream
TEA 2sweet or unsweet
COFFEE 2
FOUNTAIN DRINKS
2coke/ diet coke/ dr. pepper/ sprite/ red flash/root beer/ powerade/ lemonade
*All desserts are served in a sealed mason jar. Take it to-go for $1 more.
DRAFT CAN/BOTTLEBarrow Brewing// Salado
Austin Eastciders// Austin
DOMESTICS
LOCAL
PREMIUM
MIMOSAS
Pinot Grigio 6
6
22
22
Prosecco 4.5 18
Cava 5 20
5 20 Sweet 5 23
6 26
Rojo 5 23
Cabernet Sauvignon 7 26
g
g
b
b
OJ+ prosecco 5 20Bellini (peach & prosecco) 6Islander (coconut, banana, mango & prosecco) 6
bud light/ miller lite/ coors light/ Mich Ultra3.5
4
4.5revolver blood & honey/ karbach hopadillo/ karbach lovestreet/ dos equis
big bubbly/ blonde 4.5%evil ca�ish/ IPA 6.3%
6
blood orange cider5
BUBBLES
WHITE
Extra Dry, Stellina Di No�e, Italy
Brut, Segura Viudas, SpainMoscato
White, Mia, Spain
Valdadige, Barone Fini, Italy ChardonnayJ. Lohr, Arroyo Seco Monterey, 2017
ROSE
sweet, rose, Castello del Poggio, Italy
Cava brut, Rose,Segura Viudas, Spain
RED
Red Blend, Ergo, Spain, 2014
J. Lohr, Paso Robles, 2017
Join us for Happy Hour! Wed- Sun from 4p-8p & ALL DAY FRIDAY!
aus�n eastciders pineapplebarrow creek dont rise
Karbach// Houston 5cherry limeade radler
16 OZ LONE STAR & LONE STAR LIGHT- $3 ALL DAY
Brotherwell Brewing// Wacoact of faith/ belgian tripel 8.5%the chisholm pale 5.7%
7.5
TOPO CHICO 3sparkling mineral water
CHICKEN AND WAFFLES 11waffle/ fried chicken tenders/ bacon/egg/ hand cut fries
BRUNCH BURGER 11sweet cream waffle bun/ beef pa�y/ cheese/egg/ maple syrup
TEXAS POUTINE 10Hand cut fries/ white gravy/ cheese curds/ breakfast sausage/grilled jalapenos/ egg
AVOCADO TOAST 11toasted french bread/ mashed avocados/ arugula/bacon/egg/ honey vinaigre�e
WEEKEND BRUNCH
CHICKEN FRIED SIRLOIN & EGGS 14Fried sirloin/ white gravy/ bacon/ two eggs/ toast
aus�n eastciders watermelon
BENEDICT CUMBERHASH 12english muffin/ sweet potato hash/ bacon/two poached eggs/ creamy hollandaise suace
g carafe & bottle