STARTERS

WEEKENDS SEPT/ OCT- ’19

BURGERS

SPECIAL ITEMS

SALADS

GARLIC PARM FRIES (VT) 5hand-cuts/ garlic aioli/ parm cheese

TEXAS TACOS 7two tacos - egg/ cheese/ potatoes

your choice of bacon, sausage

ALL IN- add $1

CHICKEN FRIED SIRLOIN 15.5house cut and ba�ered sirloin steak/ scratch gravy/side salad/ fries or mashed potatoes

BEIGNETS THREE EACH 3made fresh daily ONE DOZEN 6

FRIED CHEESE CURDS (VT) 8 white cheddar cheese curds/ house-breading/ ranch dressing

TEXAS CHILI (GF) CUP 5Temple’s own Emporium Chili!

BOWL 8 Add sour cream or cheese for $.50

THE CLASSIC 9.5beef pa�y/ cheese/ le�uce/ tomato/ pickles

THE GREEK

14lamb pa�y/ tomato/ pickled red onion/ tzatziki sauce

BURGERWURST 13 -1/2 beef 1/2 brat pa�y/ cheese/ caramelized onions/ sauerkraut/ spicy brown mustard/

M. BISON

bison pa�y/ sautéed mushrooms/ cheese/

micro greens/ garlic mayo

GARDEN STATE

(VT) 11black bean pa�y/ arugula/ tomato/ pickled red onion/ garlic mayo

BURGER CON QUESO 12

beef pa�y/ white queso/ chorizo/ pico/ salsa verde

CFS SANDWICH 11

CHICKEN SANDWICH 9grilled or fried chicken breast/ le�uce/ tomato/garlic mayo

Salad dressings available: Ranch, Citrus Vinaigrette, White Balsamic Vinaigrette, Chimichurri Ranch and French

COOL CITRUS SALAD (VT ) 8mixed greens/ tomato/ red onion/ oranges/ walnuts goat cheese/ croutons

GRILLED CHICKEN SALAD (GF)

9mixed greens/ tomato/ avocado/ green olives

grilled chicken breastSubstitute grilled shrimp for chicken for $2 more

FRESH CAPRESE SALAD (VT, GF) 8 Fresh tomatoes/pesto infused oil/ fresh mozzarella/

salt/ pepper

ROASTED BEETS* (GF) 8fresh beets/arugula/fig balsamic glaze/ bleu cheese*served cold

All burgers are served with hand cut fries or a side salad. Upgrade to Garlic Parm fries or Sweet Potatoe Fries for $1 more

Cheese choices: Cheddar, Swiss, Provolone, American, Pepper Jack Add cheese or extra cheese for $1 more.Add to any burger or salad: jalapenos, grilled onions, or mushrooms for $.50 each

Add to any burger or salad: bacon, avocado, 2 fried green tomatoes, mac & cheese, chili, fried egg, queso for $1 each

Add Chicken for $3 / Add Shrimp for $5

house cut,ba�ered and fried sirloin/ le�uce/ tomato/ red onion/ garlic mayo

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

THAI BURGER 12beef pa�y/ peanut sauce/sriracha/ sriracha mayo arugula/ green onions

DOUBLE TROUBLE 13.5two beef pa�es/cheese/le�uce/ tomato/pickles

(VT)

FRIED GREEN TOMATOES (VT) 8green tomato/ house breading/ ranch dressing

SEARED AHI TUNA SALAD 14mixed greens/ avocado/ radish/ cucumber/seared ahi tuna

Add honey for $.50

14.5

FRIED GREEN BLT 10toast/ fried green tomatoes/ cheese/ le�uce/bacon/ garlic mayo

FRITO PIE BURGER 12beef pa�y/ emporium chili/ frito corn chips/shredded cheddar cheese/ red onions

(GF)

*VT- vegetarian *GF- Gluten Free

THE BIG BIRD 11seasoned turkey pa�y/cheese/ le�uce/ tomato/onion/ creamy dijon mustard

THE FRUIT OF THE SEA 13shrimp pa�y/ old bay aioli/ salad greens/ lemon/ avocado

SHRIMP AND GRITS 14seasoned shrimp/ grits/ cheddar/ mushrooms/green onions/ bacon

ASK ABOUT THE BURGER OF THE WEEK!!

DESSERTS (IN A JAR)

DRINKS

BEER

WINE

SOUTHERN BREAD PUDDING 5home made bread pudding, whisky sauce

VANILLA BOURBON PECAN PIE

6layered vanilla bourbon pecan pie

BOSTON CREAM 6tradi�onal boston cream filling over spongecake topped with a chocolate ganache

KEY LIME PIE 6creamy key lime filling with crust crumbles andfresh whipped cream

TEA 2sweet or unsweet

COFFEE 2

FOUNTAIN DRINKS

2coke/ diet coke/ dr. pepper/ sprite/ red flash/root beer/ powerade/ lemonade

*All desserts are served in a sealed mason jar. Take it to-go for $1 more.

DRAFT CAN/BOTTLEBarrow Brewing// Salado

Austin Eastciders// Austin

DOMESTICS

LOCAL

PREMIUM

MIMOSAS

Pinot Grigio 6

6

22

22

Prosecco 4.5 18

Cava 5 20

5 20 Sweet 5 23

6 26

Rojo 5 23

Cabernet Sauvignon 7 26

g

g

b

b

OJ+ prosecco 5 20Bellini (peach & prosecco) 6Islander (coconut, banana, mango & prosecco) 6

bud light/ miller lite/ coors light/ Mich Ultra3.5

4

4.5revolver blood & honey/ karbach hopadillo/ karbach lovestreet/ dos equis

big bubbly/ blonde 4.5%evil ca�ish/ IPA 6.3%

6

blood orange cider5

BUBBLES

WHITE

Extra Dry, Stellina Di No�e, Italy

Brut, Segura Viudas, SpainMoscato

White, Mia, Spain

Valdadige, Barone Fini, Italy ChardonnayJ. Lohr, Arroyo Seco Monterey, 2017

ROSE

sweet, rose, Castello del Poggio, Italy

Cava brut, Rose,Segura Viudas, Spain

RED

Red Blend, Ergo, Spain, 2014

J. Lohr, Paso Robles, 2017

Join us for Happy Hour! Wed- Sun from 4p-8p & ALL DAY FRIDAY!

aus�n eastciders pineapplebarrow creek dont rise

Karbach// Houston 5cherry limeade radler

16 OZ LONE STAR & LONE STAR LIGHT- $3 ALL DAY

Brotherwell Brewing// Wacoact of faith/ belgian tripel 8.5%the chisholm pale 5.7%

7.5

TOPO CHICO 3sparkling mineral water

CHICKEN AND WAFFLES 11waffle/ fried chicken tenders/ bacon/egg/ hand cut fries

BRUNCH BURGER 11sweet cream waffle bun/ beef pa�y/ cheese/egg/ maple syrup

TEXAS POUTINE 10Hand cut fries/ white gravy/ cheese curds/ breakfast sausage/grilled jalapenos/ egg

AVOCADO TOAST 11toasted french bread/ mashed avocados/ arugula/bacon/egg/ honey vinaigre�e

WEEKEND BRUNCH

CHICKEN FRIED SIRLOIN & EGGS 14Fried sirloin/ white gravy/ bacon/ two eggs/ toast

aus�n eastciders watermelon

BENEDICT CUMBERHASH 12english muffin/ sweet potato hash/ bacon/two poached eggs/ creamy hollandaise suace

g carafe & bottle