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Page 1: €¦ · Web view2020/03/10 · Braised ox-cheek, horseradish mash potato, king oyster mushroom and caramelised onion jus ‘WINE’ DESSERT Classic rhubard and custard tart ‘WINE’

England Wine Night Tuesday 10th March 2020

4 Courses & Wine Pairings £66.00 per personWith Peter Rowe from Liberty Wines

ARRIVAL DRINK

‘WINE’

PRE STARTER

Cauliflower and wild mushroom velouté, baron bigod and truffle toasts

‘WINE’

STARTER

Tempura cod cheeks, pea puree, game chips and wild garlic tartare

‘WINE ‘

MAIN

Braised ox-cheek, horseradish mash potato, king oyster mushroom and caramelised onion jus

‘WINE’

DESSERT

Classic rhubard and custard tart

Page 2: €¦ · Web view2020/03/10 · Braised ox-cheek, horseradish mash potato, king oyster mushroom and caramelised onion jus ‘WINE’ DESSERT Classic rhubard and custard tart ‘WINE’

‘WINE’

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