Embed Size (px)
Citation preview
England Wine Night Tuesday 10th March 2020
4 Courses & Wine Pairings £66.00 per personWith Peter Rowe from Liberty Wines
ARRIVAL DRINK
‘WINE’
PRE STARTER
Cauliflower and wild mushroom velouté, baron bigod and truffle toasts
‘WINE’
STARTER
Tempura cod cheeks, pea puree, game chips and wild garlic tartare
‘WINE ‘
MAIN
Braised ox-cheek, horseradish mash potato, king oyster mushroom and caramelised onion jus
‘WINE’
DESSERT
Classic rhubard and custard tart
‘WINE’
