TRAINING REPORT
Govt. PG College, Nahan, Himachal Pradesh
Duration: 2 day training program on “Entrepreneur Development and Skill Training for Ripening
Chambers.”
Date : 15th
&16th
March 2016 at Nahan, Himachal Pradesh
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Golden Garden Foods, Derra Bassi, Mubarakpur. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Govt. PG College, Nahan, Himachal Pradesh
INAUGURATION - GUESTS ON DIAS
1 Dr. Diksha Malhotra Principal, Govt. PG College, Nahan, HP
2 Prof. Chandrika Bansal Professor, Govt. PG College, Nahan, HP
3 Prof. Kuljeet Singh Associate Professor, Govt. PG College,
Nahan, HP
4 Mr. Prof. Priyanka Assistant Professor, Govt. PG College,
Nahan, HP
5 Prof. Sulasna Sharma Associate Professor, Govt. PG College,
Nahan, HP
6 Prof. Mandeep S Gandhi Assistant Professor, Govt. PG College,
Nahan, HP
7 Mr. Anil Batra Manager, Central Bank of India, Nahan,
HP
LIST OF FACULTY WITH BRIEF PROFILE
Dr. Diksha Malhotra
Principal, Govt. PG College, Nahan, Himachal Pradesh
Phd. Doctorate in Chemistry.
Having 30 years of experience in teaching and research
Mr. Anil Batra Senior Manager, Central Bank of India, Nahan, Himachal Pradesh
Graduation in electronics, CA IIB
Having experience of 29 years in banking.
Prof. Sulasna Sharma
Associate Professor, Govt. PG College, Nahan, HP
Msc. Zoology, Mphil. Zoology
Having experience of 10 years in teaching
Mr. Adil Hussain
An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing
Entrepreneur Development and Skill Training for Ripening Chambers.
Govt. PG College, Nahan, Himachal Pradesh
Day 1: 15.03.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Dr. Deeksha
Malhotra, Principal, Govt. PG
College, Nahan, Himachal Pradesh
Address by Mr. Anil Batra, Senior
Manager, Central Bank of India,
Nahan, Himachal Pradesh
Address by Prof. Chandrika Bansal,
Professor, Govt. PG College,
Nahan, HP
2 10.30 – 11.00 am Introduction and Significance of the
Course
Dr. Deeksha Malhotra
Principal, Govt. PG College,
Nahan, Himachal Pradesh
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Prof. Sulasna Sharma
Associate Professor, Govt. PG
College, Nahan, HP
4
11.30 – 12.30 pm Introduction to NCCD
Mr. Fahim Khan
ICE Centre of Excellence
New Delhi
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Fahim Khan
ICE Centre of Excellence
New Delhi
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE, New
Delhi
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Anil Batra
Senior Manager
Central Bank of India, Nahan,
HP
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 16.03.16.
10.00 am– 12.00 pm
Visit to, Golden Garden Food, Dera
Bassi, Mubarakpur, Punjub.
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Gurpreet.
Senior Technical Operator
Golden Garden Food, Dera Bassi,
Mubarakpur, Punjub.
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Gurpreet.
Senior Technical Operator
Golden Garden Food, Dera Bassi,
Mubarakpur, Punjub.
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 ARUN THAKUR
8679114760 STUDENT
2 NARENDER
9805581200 STUDENT
3 ROHIT KUMAR
9805359278 STUDENT
4 KIRAN BALA
8679825233 STUDENT
5 REKHA DEVI
8628901444 STUDENT
6 AMIT KUMAR
9816997199 STUDENT
7 HARISH
8894919366 STUDENT
8 DHANVIR SINGH
9857629176 STUDENT
9 AJAY SINGH
9816491587 STUDENT
10 KAPIL DEV
9805656303 STUDENT
11 ADITYA SINGH
9816735316 STUDENT
12 ROHIT AGGARWAL
9882727252 STUDENT
13 PRIYANKA SHARMA
9805486848 STUDENT
14 NIDHI SHARMA
8091378583 STUDENT
15 NARENDER KUMAR
7831829143 STUDENT
16 HITENDER SINGH
8894118511 STUDENT
17 YOGESH TOMAR
9459129210 STUDENT
18 SAURAV CHAUHAN
9736411096 STUDENT
19 INDER THAKUR
9857806018 STUDENT
20 SUBHASH THAKUR
7831919060 STUDENT
21 VIJAY SINGH
9816736909 STUDENT
22 ARUN
9857870743 STUDENT
23 VINAY THAKUR
7833854341 STUDENT
24 NISHA KUMARI
9805068389 STUDENT
25 DIVYA SHARMA
9418173223 STUDENT
26 CHETNA PUNDIR
9459064623 STUDENT
27 ANKITA VISHAL
9816140673 STUDENT
28 ANJALI THAKUR
9816939852 STUDENT
29 PURNIMA
8629021542 STUDENT
30 VANDANA
9816558881 STUDENT
31 VINITA CHAUHAN
8988244537 STUDENT
32 ANIL
8894755197 STUDENT
33 NEHA KANWAR
8261872738 STUDENT
34 MONIKA SHARMA
9459868004 STUDENT
35 NITU KUMARI
7807176731 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Golden Garden Food
Mr. Gurpreet.
Senior Technical
Operator
Golden Garden Food,
Dera Bassi,
Mubarakpur, Punjub.
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Ripening Chamber golden garden foods as they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The
trainees found the program is a practical hand on experience and helpful in understanding the operations of a
ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Golden Garden Foods which was an excellent learning
experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
They want to have this type of training program every year in their campus.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
Govt. PG College, Nahan, Himachal Pradesh. As per the agenda of the Hon’ble Prime Minister of India, Mr.
Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on
development of the agriculture sector and encouraging the citizens to come up with projects and businesses to
support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training
program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The
course will be offered by National Centre for Cold Chain development (NCCD). The training is aimed at
Entrepreneur Development and awareness regarding the modern methods of Fruit Ripening, hazards of Carbide
Ripened fruits and the support available from the government to set up fruit ripening chambers.
The workshop was successfully conducted in Govt. PG College, Nahan, Himachal Pradesh, on 15th
& 16th
March,
2016 in collaboration with Govt. PG College, Nahan, Himachal Pradesh. The workshop was attended by the
students, Faculties and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Govt. PG College, nahan, Himachal Pradesh & related companies, agriculture universities
and bank representatives to give wide publicity about the training program to the students.
The ripening unit in Mubarakpur, Derra Bassi, Punjab were pleased to open their doors for the field visit and were
also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Gurmeet, Manager of the ripening
units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the
industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
OPPORTUNITIES;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Photos taken during registration
View of Participants & Presentation photos
Photos taken during lunch
Ripening Chamber Visit- Golden Garden Foods
NCCD Golden Banana Award Winner
Valedictory Session: Certificate Distribution