TRAINING REPORT

Govt. PG College, Nahan, Himachal Pradesh

Duration: 2 day training program on “Entrepreneur Development and Skill Training for Ripening

Chambers.”

Date : 15th

&16th

March 2016 at Nahan, Himachal Pradesh

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Golden Garden Foods, Derra Bassi, Mubarakpur. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Govt. PG College, Nahan, Himachal Pradesh

INAUGURATION - GUESTS ON DIAS

1 Dr. Diksha Malhotra Principal, Govt. PG College, Nahan, HP

2 Prof. Chandrika Bansal Professor, Govt. PG College, Nahan, HP

3 Prof. Kuljeet Singh Associate Professor, Govt. PG College,

Nahan, HP

4 Mr. Prof. Priyanka Assistant Professor, Govt. PG College,

Nahan, HP

5 Prof. Sulasna Sharma Associate Professor, Govt. PG College,

Nahan, HP

6 Prof. Mandeep S Gandhi Assistant Professor, Govt. PG College,

Nahan, HP

7 Mr. Anil Batra Manager, Central Bank of India, Nahan,

HP

LIST OF FACULTY WITH BRIEF PROFILE

Dr. Diksha Malhotra

Principal, Govt. PG College, Nahan, Himachal Pradesh

Phd. Doctorate in Chemistry.

Having 30 years of experience in teaching and research

Mr. Anil Batra Senior Manager, Central Bank of India, Nahan, Himachal Pradesh

Graduation in electronics, CA IIB

Having experience of 29 years in banking.

Prof. Sulasna Sharma

Associate Professor, Govt. PG College, Nahan, HP

Msc. Zoology, Mphil. Zoology

Having experience of 10 years in teaching

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

Entrepreneur Development and Skill Training for Ripening Chambers.

Govt. PG College, Nahan, Himachal Pradesh

Day 1: 15.03.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Dr. Deeksha

Malhotra, Principal, Govt. PG

College, Nahan, Himachal Pradesh

Address by Mr. Anil Batra, Senior

Manager, Central Bank of India,

Nahan, Himachal Pradesh

Address by Prof. Chandrika Bansal,

Professor, Govt. PG College,

Nahan, HP

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. Deeksha Malhotra

Principal, Govt. PG College,

Nahan, Himachal Pradesh

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Prof. Sulasna Sharma

Associate Professor, Govt. PG

College, Nahan, HP

4

11.30 – 12.30 pm Introduction to NCCD

Mr. Fahim Khan

ICE Centre of Excellence

New Delhi

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Fahim Khan

ICE Centre of Excellence

New Delhi

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE, New

Delhi

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Anil Batra

Senior Manager

Central Bank of India, Nahan,

HP

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 16.03.16.

10.00 am– 12.00 pm

Visit to, Golden Garden Food, Dera

Bassi, Mubarakpur, Punjub.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Gurpreet.

Senior Technical Operator

Golden Garden Food, Dera Bassi,

Mubarakpur, Punjub.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Gurpreet.

Senior Technical Operator

Golden Garden Food, Dera Bassi,

Mubarakpur, Punjub.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 ARUN THAKUR

8679114760 STUDENT

2 NARENDER

9805581200 STUDENT

3 ROHIT KUMAR

9805359278 STUDENT

4 KIRAN BALA

8679825233 STUDENT

5 REKHA DEVI

8628901444 STUDENT

6 AMIT KUMAR

9816997199 STUDENT

7 HARISH

8894919366 STUDENT

8 DHANVIR SINGH

9857629176 STUDENT

9 AJAY SINGH

9816491587 STUDENT

10 KAPIL DEV

9805656303 STUDENT

11 ADITYA SINGH

9816735316 STUDENT

12 ROHIT AGGARWAL

9882727252 STUDENT

13 PRIYANKA SHARMA

9805486848 STUDENT

14 NIDHI SHARMA

8091378583 STUDENT

15 NARENDER KUMAR

7831829143 STUDENT

16 HITENDER SINGH

8894118511 STUDENT

17 YOGESH TOMAR

9459129210 STUDENT

18 SAURAV CHAUHAN

9736411096 STUDENT

19 INDER THAKUR

9857806018 STUDENT

20 SUBHASH THAKUR

7831919060 STUDENT

21 VIJAY SINGH

9816736909 STUDENT

22 ARUN

9857870743 STUDENT

23 VINAY THAKUR

7833854341 STUDENT

24 NISHA KUMARI

9805068389 STUDENT

25 DIVYA SHARMA

9418173223 STUDENT

26 CHETNA PUNDIR

9459064623 STUDENT

27 ANKITA VISHAL

9816140673 STUDENT

28 ANJALI THAKUR

9816939852 STUDENT

29 PURNIMA

8629021542 STUDENT

30 VANDANA

9816558881 STUDENT

31 VINITA CHAUHAN

8988244537 STUDENT

32 ANIL

8894755197 STUDENT

33 NEHA KANWAR

8261872738 STUDENT

34 MONIKA SHARMA

9459868004 STUDENT

35 NITU KUMARI

7807176731 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Golden Garden Food

Mr. Gurpreet.

Senior Technical

Operator

Golden Garden Food,

Dera Bassi,

Mubarakpur, Punjub.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Ripening Chamber golden garden foods as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Golden Garden Foods which was an excellent learning

experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have this type of training program every year in their campus.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Govt. PG College, Nahan, Himachal Pradesh. As per the agenda of the Hon’ble Prime Minister of India, Mr.

Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training

program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The

course will be offered by National Centre for Cold Chain development (NCCD). The training is aimed at

Entrepreneur Development and awareness regarding the modern methods of Fruit Ripening, hazards of Carbide

Ripened fruits and the support available from the government to set up fruit ripening chambers.

The workshop was successfully conducted in Govt. PG College, Nahan, Himachal Pradesh, on 15th

& 16th

March,

2016 in collaboration with Govt. PG College, Nahan, Himachal Pradesh. The workshop was attended by the

students, Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Govt. PG College, nahan, Himachal Pradesh & related companies, agriculture universities

and bank representatives to give wide publicity about the training program to the students.

The ripening unit in Mubarakpur, Derra Bassi, Punjab were pleased to open their doors for the field visit and were

also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Gurmeet, Manager of the ripening

units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the

industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during registration

View of Participants & Presentation photos

Photos taken during lunch

Ripening Chamber Visit- Golden Garden Foods

NCCD Golden Banana Award Winner

Valedictory Session: Certificate Distribution