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THIT LP H THNG QUN
L CHT LNG THEOHACCP CHO NH MY CH
BIN C TRA - BASA FILLETNG LNH
GVHD: PGS. TS. ng Th Anh oHVTH: Tng Phan Duy Phc
H Th Ngc NhungH Th Ngn H
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NI DUNG1. GII THIU CHUNG
2. THIT LP H THNG QUN L
CHT LNG THEO TIU CHUNHACCP CHO NH MY CH BIN CTRABASA FILLET NG LNH
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V SAO NN P DNGHACCP
Yu cu ncnhp khu v tchc quc t
Hiu qu khi kimsot mi nguy mangtnh hu c gn lin
vi thc phm
Hiu qu khi
kim sot ccmi nguy
ngoi an tonthc phmp dng
cho mi nhucu kim
sot chtlng
Hiu qu
kinh t
1. GII THIU CHUNG
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1. GII THIU CHUNG1.1. V sao nn p dng HACCP?
Li ch
- Ngi tiu dng:
+ Gim thiu v loi tr ton b nguy c gy bnh truyn quathc phm
+ Nng cao nhn thc v v sinh c bn
+ Ci thin cht lng thc phm
- Cng nghip:
+ Tng kh nng cnh tranh, tip th, tng uy tn i vi x hi
+ Gim ti a chi ph n+ Ci tin qu trnh sn xut v mi trng lm vic cng
nghip
+ Ci tin nng lc qun l
+ Tng c hi kinh doanh v xut, nhp khu
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1. GII THIU CHUNG
1.2. Gii thiu v cc loi mi nguy
Khi nim mi nguy-Theo FDA v HACCP truyn thng
Mi nguy l cc nhn t sinh hc, ha hc hoc vt l trongthc phm, hoc iu kin c kh nng gy hi cho sc
khe ca ngi tiu dng- Theo EU
Mi nguy l cc nhn t sinh hc, ha hc hoc vt l trongthc phm, hoc iu kin c kh nng gy hi cho sckhe ca ngi tiu dng hoc lm gim tnh kh dng
- Theo NMFS (National Marine Fisheries Service)
Mi nguy l cc nhn t sinh hc, ha hc hoc vt l trongthc phm, hoc iu kin c kh nng gy hi cho sckhe ca ngi tiu dng hoc lm gim tnh kh dng, tnh
kinh t
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1. GII THIU CHUNG
1.2. Gii thiu v cc loi mi nguy
Cc mi nguy an ton thc phm
-Mi nguy vt l
+ Yu t vt l khng mong mun c th gy hicho ngi tiu dng+ Nhim vo t:
+ Nguyn liu
+ Dy chuyn sn xut
+ Cng nhn
+ Nh xng,
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1. GII THIU CHUNG1.2. Gii thiu v cc loi mi nguy
Cc mi nguy an ton thc phm
-Mi nguy ha hcL cc cht ha hc (c t VSV) c th gy c cp tnh hay mn
tnh, nhim vo sn phm t mi trng hay c s dng, ccphn ng ha hc xy ra trong qu trnh sn xut.
+ Gn lin vi loi thy sn
Histamin: C ng, c thu, PSP, DSP, ASP, NSP,...: Nhuyn th 2 mnh v CFP: C hng, c m,... (2kg) Tetrodotoxin: C nc
+ Do con ngi v tnh a vo Kim loi nng D lng khng sinh, thuc tr su Cc cht ty ra, cht kh trng Cc loi du my,...
+ Do con ngi a vo c mc ch Bisulphite, borat, polyphosphate,... dng bo qun nguyn liu.
Ph gia, phm mu: phi ch trong mt s sn phm.
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1. GII THIU CHUNG1.2. Gii thiu v cc loi mi nguy
Cc mi nguy an ton thc phm
-Mi nguy sinh hcL cc VSV, k sinh trng c th gy hi cho ngi tiu dng+ Vi khun
Vi khun thng tr:Sinh c t: Clostridium botulinum, Vibrio spp.,...
Bn thn gy bnh: Listeria spp. Vi khun nhim t bn ngoi: Sinh c t: Staphylococcus aureus,... Bn thn gy bnh: Salmonella spp.
+ Virus Hepatitis A, B,
+ K sinh trng v ng vt nguyn sinh Giun trn (Nematodes) Sn l (Trematodes): Clonorchis spp. Sn dy (Cestodes): Toenia solium ng vt nguyn sinh (protozoa): Entamoebahistolyticagy bnh l
Amip.
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1. GII THIU CHUNG
1.2. Gii thiu v cc loi mi nguy
Cc mi nguy khng lin quan n an ton thc phm-Tnh kh dng
L tnh cht ca sn phm ph hp lm thc phm chongi.
+ Bin cht (bin mu, bin mi,...)
+ Thnh phn phi ch sai
-Gian di v kinh t
Nhng sai st gy thit hi v kinh t cho ngi tiu dng.+ Ln loi, sai c,
+ Ghi nhn sai
+ Thiu khi lng,
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1. GII THIU CHUNG
1.3. Yu cu tin quyt i vi vic p dng HACCPiu kin tin quyt
- Nh xng- Dng c, thit b- Con ngi
+ Lnh o x nghip: Quan tm C kin thc
+ i ng qun l cht lng: s lng
C trnh c o to
+ Cng nhn s lng
c o to
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1. GII THIU CHUNG
1.3. Yu cu tin quyt i vi vic p dng HACCP
Chng trnh tin quyt- Qui phm sn xut GMP (Good Manufacturing Practices)
- Qui phm v sinh SSOP (Sanitation Standard OperatingProcedures)
HACCP
GMP SSOP
HACCP
GMP SSOP
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1. GII THIU CHUNG
1.3. Yu cu tin quyt i vi vic p dng HACCP
Chng trnh tin quyt
-Qui phm sn xut GMP (Good Manufacturing Practices)
Cc bin php, thao tc thc hnh cn tun th nhm m bo snxut ra nhng sn phm t yu cu v cht lng.
+ Phm vi ca GMP
Tayngh cng nhn
Thi gian Nhit ThnhphmNguynliu
Ha cht Ph gia Nc Nc Bao b
Mi trng ch bin
Tay ngh cng nhn
Thi gian Nhit
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1. GII THIU CHUNG
1.3. Yu cu tin quyt i vi vic p dng HACCP
Chng trnh tin quyt
-Qui phm sn xut GMP (Good Manufacturing Practices)
+ Phn bit gia GMP v SSOP trong lnh vc v sinh
GMP quy nh cc yu cu v sinh chung v bin php ngnnga cc yu t gy nhim xm nhp vo thc phm doiu kin v sinh km.
SSOP l cc qui phm dng t c cc yu cu v sinhchung ca GMP.
GMP
SSOP
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1. GII THIU CHUNG1.3. Yu cu tin quyt i vi vic p dng HACCP
Chng trnh tin quyt-Qui phm v sinh - SSOP (Sanitation Standard Operating Procedures)
+ SSOP l g?L quy trnh lm v sinh v th tc kim sot v sinh
+ Ti sao phi p dng SSOP? Gip thc hin mc tiu duy tr cc GMP Gim s lng cc im kim sot ti hn Tng hiu qu ca k hoch HACCP Cn thit ngay c khi khng c chng trnh HACCP
+ Ni dung SSOP1. An ton ca ngun nc2. An ton ca nc 3. Cc b mt tip xc vi sn phm
4. Ngn nga s nhim cho5. V sinh c nhn6. Bo v sn phm khng b nhim bn7. S dng, bo qun ha cht8. Sc khe cng nhn9. Kim sot ng vt gy hi
10. Cht thi
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1. GII THIU CHUNG
1.4. Gii thiu v HACCP
Khi nim v HACCPHACCP (Hazard Analysis Critical Control Point) l hthng qun l cht lng mang tnh phng nga, nhm
m bo an ton thc phm v cht lng thc phmda trn vic phn tch mi nguy v xc nh cc binphp kim sot ti cc im kim sot ti hn
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1. GII THIU CHUNG
1.4. Gii thiu v HACCP
Nguyn tc ca HACCP
1. Phn tch mi nguy
2. Xc nh cc im kim sot ti hn3. Thit lp cc gii hn ti hn
4. Thit lp h thng gim st
5. ra hnh ng sa cha6. Xc lp cc th tc thm tra
7. Thit lp th tc lu tr h s
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1. GII THIU CHUNG1.4. Gii thiu v HACCP
Cc bc thc hin
1. Thnh lp i HACCP2. M t sn phm3. Xc lp quy trnh cng ngh4. Xc nh s v b tr mt bng5. Kim tra s b tr mt bng6. Phn tch mi nguy7. Xc nh cc im kim sot ti hn (CCP)
8. Thit lp cc gii hn ti hn9. Thit lp h thng gim st10. ra hnh ng sa cha11. Xc lp cc th tc thm tra
12. Thit lp th tc lu tr h s
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2. THIT LP H THNG QUN LCHT LNG THEO TIU CHUNHACCP CHO NH MY CH BIN
C TRA FILLET NG LNH
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.1. Thnh lp i HACCPYu cu
- c hun luyn c bn v HACCP
- Hiu bit v c kinh nghim v:
+ Vt l, ha hc, sinh hc+ Cng tc v sinh
+ Cng ngh ch bin
+ Kt cu nh xng+ Trang thit b, my mc
+ Cc lnh vc khc
- Am hiu tnh hnh thc t ca x nghip
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.1. Thnh lp i HACCP
C cu
-i din Ban gim c
- B phn kim sot cht lng (QC)
- B phn qun l iu hnh sn xut
- B phn qun l thit b, cng ngh
- Chuyn gia t bn ngoi (nu cn)
S lng thnh vin: 3 9 ngi
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.1. Thnh lp i HACCPTh tc
- Quyt nh thnh lp (phm v hot ng v
quyn hn)
- Danh sch thnh vin v phn cng trch nhim
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.1. Thnh lp i HACCP
Trch nhim
- Xy dng k hoch HACCP
- Xc nh tin thc hin HACCP
- Gi vai tr ch cht trong vic o to v thc hinHACCP
- Thm tra, sa i k hoch HACCP
- Xem xt, bo co vic thc hin HACCP
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2. THIT LP H THNG QUN L CHTLNG THEO TIU CHUN HACCP
2.2. M t sn phm
2 2 M t sn phm
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2.2. M t sn phmTT C IM M T
1 Tn snphm C BASA - C TRA FILLET NGLNH
2 Tn nguyn liu - C Basa :Pangasius bocourti- C Tra :Pangasius hypophthalmus
3 Khu vc khai thc nguyn liu - C Basa v c Tra nui b trong vng An Giang, ng Thp, CnTh, (c quanh nm), c squn l vv sinh mi trng vqui nhvkim sot vicsdngthuc khng sinh, kim sotd lngthucbovthcvt do cquan Nh nc c thmquyn ban hnh.
- Khong cch n cng ty t1 60 km
4 Cch thc bo qun, vn chuynv tipnhn nguyn liu
Nguyn liu cn sng,cchbng ghe c tvng nui nbn cng ty, thi gian khng qu 6 gi...., sau c c chovo thng, a ln xe v chuynnnitipnhn nguyn liuca cng ty. Ti y nguyn liu c b phn k thut cacng ty kim tra, loi ra nhng con khng t yu cuvchtlng cng nh trng lng, ch nhn nhng nguyn liu tyu cu, sau cn v vo mng np nguyn liu tinhnh cc cng ontip theo.
5 M t tm tt qui cch thnhphm
- C fillet c phn thnh loi I; loi II v phn theo c: 60-120;120-170; 170-220; 220-UP (gr/ming).
- C mbngbov; dy, mng theo yu cu khch hng.- ng Block: 4,5 hay 5,0 kg / block/ PE, cng cloi- ng IQF: 0,9 hay 1kg / PE, cng cloi- ainp: 2 ngang, 2 dcLu : PE ch hn kn ming khi trn bao PE c y cc thng tin
theo yu cu dn nhn.6 Thnh phn khc Khng
2 1 M t sn phm (tip)
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2.1. M t sn phm (tip)TT C IM M T
7 Cc cng onchbin chnh Tipnhn nguyn liu - Ra 1 CttitNgm Fillet - Ra 2 Lng da Chnh hnh - Ra 3 Kim - Phn c, mu sb Soi k sinh trng Ra 4 Xl ph gia Phn c Phnmu Cn - Ra 5 Xp khun Chng Cpng Tch khun - Mbng Bao gi D kim loi Boqun
8 Kiu bao gi - ng Block: cho 2 block c 4,5 hay 5,0 cng cloi vo thng carton;ainp 2 ngang 2 dc.
- ng IQF: Cho 10 hay 12 ti PE (0,9 hay 1,0 kg) cng c loi vothng carton, ainp 2 ngang 2 dc .
9 iukinboqun - Boqunkho lnh c nhit -200C
10 iu kin phn phi, vn chuynsnphm
- Sn phm c phn phi, vn chuyn dng ng lnh v boqunnhit -18 0 C
11 Thihnsdng Trong vng 24 thng ktngy snxut
12 Thihn by bn snphm Theo thihnsdng
13 Cc yu cuv dn nhn Ncsnxut,shiu nh my, ach, ngy snxut, thihn s
dng,trnglngtnh,trnglngng, tn snphm,dngchbin,c,loi, m s l snphm v m sxut vo EU
14 Cc iukincbit Khng
15 Phngthcsdng Snphmsch,nu chn trc khi n
16 itngsdng Ttcmingi
17 Cc qui nh, yu cu cn phitun th Theo tiu chunca khch hng nhng khng thphn TCVN 867/BYT
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2. THIT LP H THNG QUN L CHTLNG THEO TIU CHUN HACCP
2.3. Xc lp quy trnh cng nghMc ch
S quy trnh cng ngh l mt cng c quan trng xy dng k hoch HACCP
Yu cu
-y cc bc
-ng trnh t cc bc-y cc thng s k thut v cc thao tc chnh titng bc
+ n gin, r rng
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GMP 1
GMP 2
GMP 3
GMP 4
GMP 5
GMP 10
GMP 6
GMP 7
GMP 8
GMP 9
GMP 11
GMP 12
TNNLRA 1
CT TIT - NGM
FILLETRA 2
LNG DA
CHNH HNH RA 3
KIM - PHN C,MU S B
SOI KST
RA 4
PHN C
PHN MU
CNRA 5
X L PH GIA
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GMP 14
CP NG
M BNG
TCH KHUN
BAO GI
CH NG
GMP 15
GMP 16
GMP 17
GMP 18
GMP 19
XP KHUN GMP 13
D KIM LOI
GMP 20
XP KHUN
CH NG
CP NG
TCH KHUN
M BNG
BAO GI
D KIM LOI
BO QUN
S quy trnh ch bin c tra - basa fillet ng lnh
Thuyt minh quy trnh
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Thuyt minh quy trnhCNGON
THNG SK THUT
THUYT MINH
TIPNHN
NGUYNLIU
RA 1
- C nguyn con cnsng,chtlngtitt
theo yu cu.- C khng mang mmbnh, khng khuyttt.- Trnglng 500 gam/con.
- C Basa, C Tra c cn bkthut gim st kim tra v anton thuc khng sinh trc khi chunb thu hoch.
- C cvnchuynnbn c cng ty bng ghe cgiccn sng. Sau c c cho vo thng nha,a ln xe v vnchuynn khu tipnhn v cttitcu cng ty.- QC cng ontipnhn nguyn liuca cng ty kim tra h
snguyn liu v chtlng nguyn liu,loinhng con khngt yu cu. Sau cn nguyn liu, cho vo bnra cho schtpcht bm trn mnh c v a vo cttit.
CT TIT-
NGM
- Ngm 1.500 kg thaync.- Thi gian < 20 pht.
C c git cht bng cch ct hu. C sau khi git cht chovo bn nc bng inox ngm ra nhit bnh thng.
FILLET-
RA 2
- Phn d 1.5 cm.- Ra 30 kg thaync.
- Sau thi gian ngm c c vt ln, dng dao bng inox vthtnha fillet c; ming fillet cn phn d bng khng qu1,5 cm; phng, khng c c nhiu vt ct; khng c st
xng v khng c st thtxng, trnh lm v nitng.- C c fillet di vi ncschnhit bnh thng raht mu cn st; sau cho vo r c l thot nc cn lynngsuttng c nhn.- Fillet sau khi cn lynngsut xong cnhira qua 2 h; h 1 dng tay ra tht nhanh v mnh cho ming fillet csch mu; sau ralih 2. Ncrachy lin tc v thay
nc ng tn sut qui nh. Fillet ra xong c vt ra tinhnh cng ontip theo.
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Thuyt minh quy trnh (tip)CNGON
THNG SK THUT
LNG DA St da 10% din
tch ming fillet.
- Dng dao bn hoc my chuyn dng lng st vo da tng
ming fillet; lngsch da nhng khng phm tht v rchd; mir fillet sau khi lng da khng qu 10 kg.- Qu trnh thao tc thc hin nhanh, ly nng sut c
nhn rt ngnthi gian tnngsnphm.
CHNHHNH
-RA 3
- Nhit bn thnhphm 14150C.
- Nc ra 8o
C.- Ra 100 kg thaync.
- C c cn thnh mir 2,5kg hoc 5,0kg, sau tinhnh sasch theo qui nh.
- Dng dao inox bn gtschphntht trn lng; mvxng bng ming fillet, thao tc nh nhng kho lo,khng c phm vo phn tht; trong qu trnh sa, clun c gi lnh v trc khi mang ra kim c cnhng ra trong thng nc lnhsch cho ming filletsch v lnh.- Lynngsut c nhn rt ngnthi gian tnngsn
phm.KiM
-
PHN C,MU S
B
- B tr cng nhn c tay ngh cao kim tra tng mingfillet ngvi tiu chunkthut qui nh (khng cnxt tht,m,xng,brch, mtlngphngu), trlicho cng nhn nhngming fillet khng t yu cu.- Tin hnh nhanh chng, khng snphmng.
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Thuyt minh quy trnh (tip)
CNGON
THNG SK THUT
SOI KSINHTRNG
Kim tra thm tratheo tnsut 30pht/ln/10kg.
Fillet sau khi kimca qua bn soi k sinh trngtngmingmt,nu pht hin c k sinh trng th loisnphm ra khi dy chuynsnxut. Thao tc nhanh, khngsnphmng.
RA 4 - Nhit 8 0C- Ra 200 kg th
thay nc.
Fillet c ra k qua 2 h, khi ra dng tay o nhcho ming fillet csch; mi lnra khng qu 5 kg/1
r; thay ncngtnsut qui nh. Ra xong ro mitin hnh cng ontip theo.
X LPH GIA
- Nhit dung dchph gia 80C.- Thi gian quay 8 10 pht.
Cho ming fillet vo my quay, ty theo my ln hocnh, s lng khong 100, 200, 300 kg cho mi m quay,thi gian quay phing theo qui nh. Sau chuyn chocng ontip theo.
PHN C Sai s cho php 2%.
- Phn c ming c theo gram/1fillet, Oz/1fillet hoc theoyu cuca khch hng.- Fillet c phn thnh cc cnh: 60120; 120 -170;170-220; 220-UP, tu theo yu cu khch hng.- Thao tc nhanh v chnh xc, khng sn phm b
ng.
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Thuyt minh quy trnh (tip)CNGON
THNG SK THUT
THUYT MINH
PHNMU
- Sau khi phn c xong th c phn thnh loi 1, loi 2,loi 3, loi 4.- Thao tc nhanh, khng snphmbng.
CN-
RA 5
- Nhitncra 80C- Ra 100 kg thaync
- Trng lng c cn theo yu cu khch hng v ngtheo tngc,loi.- Snphmc cn theo 2 dng:
+ Dngng Block: trnglngtnhmir 4,5 hoc 5 kg.+ Dngng IQF: trnglngtnhmir 0,91 kg.
- Mirucbthcghi ngy thng nmsnxut quicch ph hp vi sn phm. Thao tc thc hin nhanhkhng snphmbng.- Snphmcra qua 2 h, khi ra dng tay onh choming fillet csch; thay ncngtnsut qui nh.
XPKHUN
- Xp khun theo tngc, loi ring bithoc theo yu cuca khch hng.- Snphmra xong ro mitin hnh xp khun.- Fillet xp khun theo 2 dng: Block v IQF.- Xpri nhau khng c dnh; thc, loi sao cho dnhn. Thao tc thc hin nhanh khng sn phm b ng,lynngsut c nhn rt ngnthi gian tnngsn
phm.
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Thuyt minh quy trnh (tip)CNGON
THNG SK THUT
THUYT MINH
CH
NG
- Thi gian 4gi
- T0 = - 1 + 40C
- Hng vo kho chngtrcphiccpng
trc.- QC thnh phmkim tra nhit v thi gian qutrnh chngvitnsut 1 ln trong vng 1 gi.
CPNG
- Thi gian 3 gi- T0 ttsp - 180C
Hng ch bin trc cp ng trc. Trc khia hng vo cp ng, i vi t ng tip xc phi
chy khi ng t n khi c mt lp bng mng phtrn cc tm plate mi cho hng vo cp ng.
TCHKHUN
- Thao tc nh nhng trnh gy snphm.- Hng ngri tch khun theo tngc; hng ng
Block tch khun nguyn Block. Tch khun bngcch dng ncm pha diy khun tch lysnphm ra ng gi.
MBNG
- T0 = 00C 30C-Thay nc1gi/ln
Dng thit b m bng phun sng m snphm,nhitncmbngc lm lnh.
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Thuyt minh quy trnh (tip)
CNGON
THNG SK THUT
THUYT MINH
BAO GI Thi gian bao gi
khng qu 30 pht.
- Bao gi ngc,loi,ng theo yu cutng khch hng.
- Thng tin trn bao b phi theo quy nhhin hnh caNh ncVit Nam hoc theo quy nhca khch hng.- i visnphmng block: cho mi block c vo 1 PE;2 block cng cloi cho vo mt thng carton- ivi sn phmng IQF: tch ritngming c theotngcloi; sau cho vo ti PE, mi ti c trnglngtnh 0,9-1kg (Ch hn kn ming khi trn PE c y
thng tin theo yu cuv dn nhn); 10 hay 12 ti PE cngc loi cho vo mt thng carton, ty theo yu cu cakhch hng.- ainp 2 ngang 2 dc. K m hiu bn ngoi thng phhpvini dung bn trong snphm.
D KIMLOI
- Tngnvsnphmca qua my d kim loipht hin mnh kim loinu cn st li.
BOQUN
T0 -200C - Boqunkho lnh c nhit T0 -200C.- Nhitca kho lnhckim tra thng xuyn bngbiutghi. QC gim st 2 gi/1ln.
G Q C
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2. THIT LP H THNG QUN L CHTLNG THEO TIU CHUN HACCP
2.4. Xc nh s v b tr mt bng
- Lp bn v chi tit s mt bng
- S h thng cp thot nc, hi, kh
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2 THIT LP H THNG QUN L CHT LNG
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.5. Kim tra s b tr mt bng
Mc chThm tra tnh xc thc ca s v hiu chnh s cho ng
vi thc t
L do- Thit k trn giy nhiu khi khng hon ton ng vi thct-m bo khng b st bt k cng on, v tr no
Phng php
-i kim tra dc theo s b tr mt bng t nht 2 ln, t
nht 1 ln c sn xut- Khng b qua bt k bc no, ch ng i ca snphm- Phng vn nhng ngi lin quan n sn xut (nu cn)
- Hiu chnh s mt bng (nu cn)
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2. THIT LP H THNG QUN L CHTLNG THEO TIU CHUN HACCP
2.6. Phn tch mi nguy
Phn tch mi nguy l nh gi tt c cc mi
nguy c lin quan n tng cng on trn dychuyn sn xut
2.6. Phn tch mi nguy
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2.6. Phn tch mi nguy
Sinh hc:- Vi sinh vt gy bnhhin hu.
- Nhim vi sinh vt.- K sinh trng
K
KC
- C cn sng. Sn phm cnu chn trc khi n.
- ckim sot bng SSOP.- Nguyn liu c khnng c k
sinh trng do b nhimtrong qu trnh sng.
- Cc cng on x l ch bin sauv khi qua cng on kimtra KST s loi tr c.
K
Ha hc:- D lng khng sinh
cm (CAP, AOZ,MG/LMG).- Khng sinh hnchs
dng (NhmTetracyline,Fluoroquinolone)
Lu :+ Th trng Chu u:
cho php tngEn/Cip l 100
ppm.+ThtrngMvBc
M: khng chophp En/Cip.
- ctnm aflatoxin.- D lng cc thuc
tr su gc chohu c v kimloinng (Pb, Hg,
Cd).
C
C
C
C
- C c th nhim trong qu
trnh nui
- C c thbnhimtthcn.
- C c thb nhim v tch tcc thuctrsu tngrung v kim loinng c
trong mi trng.
- Khng nhn l nguyn liu c kt
qu kim CAP, AOZ,MG/LMG dng tnh.- Ch nhn nhng l nguyn liu c
cam kt ngng s dngkhng sinh 4 tun trc khithu hoch.
- Khng nhn l nguyn liu c ktqu kim En/Cip dng tnh.
- Cam kt ca ch b c khng sdng thc n thi v mc.
- Ch mua c t vng nui cNAFIQAVED kim sot tyu cu.
C
C
C
C
C
Vt l: Khng
TIPNHN
NGUYN
LIU-RA 1
Thnhphn /
cng on
ch bin
Mi nguy tim ncn nhn bit
hoc kim sot
Mi nguyc ngha(ng k)v an ton
(C/K)
Nhn xt phn tchnh gi cho quyt nh
ct 3
Bin php phng nga noc th p dng khngch mi nguy c ngha
(ng k)
imkim
sot tihn
(C/K)
2 6 Phn tch mi nguy (tip)
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2.6. Phn tch mi nguy (tip)
Sinh hc:- Vi sinh vt gy
bnh phttrin
- Nhim visinh vt.
K
K
- Kim sot tt bngGMP
- Kim sot tt bng
SSOP
Ha hc: Khng
Vt l: Khng
FILLET
-RA 2
Sinh hc:
- Vi sinh vtpht trin- Nhim vi sinh
vt.
K
K
- Kim sot tt bngGMP.- Kim sot tt bng
SSOP.
Ha hc:Khng.
Vt l: Khng.
Thnhphn /cng
onch bin
Mi nguytim n cnnhn bit
hoc kimsot
Minguy c ngha(ng
k) v anton(C/K)
Nhn xt phntch nh gi cho
quyt nh ct 3
Bin php phngnga no c th pdng khng ch
mi nguy c ngha(ng k)
imkimsottihn
(C/K)
CT TIT-
NGM
2 6 Phn tch mi nguy (tip)
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2.6. Phn tch mi nguy (tip)
LNGDA
Sinh hc:- Vi sinh vt pht
trin.- Nhim vi sinh vt.
K
K
- Kim sot tt bng
GMP- Kim sot tt bngSSOP
Ha hc: Khng.
Vt ly: Khng.
Sinh hc:- Vi sinh vt phttrin.
- Nhim vi sinh vt.
K
K
- Kim sot tt bngGMP
- Kim sot tt bngSSOP
Ha hc: Khng.
Vt l: Khng.
Thnhphn /
cngon
ch bin
Mi nguytim n cn
nhn bithoc kim
sot
Minguy c ngha
(ngk) v an
ton(C/K)
Nhn xt phn
tch nh gi choquyt nh ct 3
Bin php phngnga no c th p
dng khng chmi nguy c ngha(ng k)
imkimsottihn
(C/K)
CHNHHNH
RA 3
2.6. Phn tch mi nguy (tip)
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2.6. Phn tch mi nguy (tip)
Sinh hc:- Vi sinh vt pht
trin.- Nhim vi sinh vt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ho hc: Khng.Vt l: Khng.
Sinh hc:- K sinh trng. C - C c KST do nhim
trong qu trnh sng- Kim tra k tng
ming fillet khiqua bn soi v
loi b nhngming c KST.
C
- Vi sinh vt phttrin.
- Nhim vi sinh vt.
K
K
- Kim sot tt bng GMP
- Kim sot tt bng SSOP
Ho hc: Khng.
Vt l: Khng.
KIM-
PHNC,
MUS B
SOI K
SINHTRNG
Thnhphn /cngon
ch bin
Mi nguytim n cnnhn bit
hoc kimsot
Minguy c ngha(ng
k) v an
ton(C/K)
Nhn xt phntch nh gi choquyt nh ct 3
Bin php phngnga no c th pdng khng ch
mi nguy c ngha(ng k)
imkimsotti
hn(C/K)
2.6. Phn tch mi nguy (tip)
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2.6. Phn tch mi nguy (tip)
RA 4 Sinh hc:- Vi sinh vt pht
trin.
- Nhim vi sinhvt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ho hc: Khng.
Vt l: Khng.
Sinh hc:
- Vi sinh vt phttrin.- Nhim vi sinh
vt.
KK
- Kim sot ttbng GMP- Kim sot ttbng SSOP
Ho hc:D lng P2O5
trong thuc.K Kim sot ttbng GMP
Vt l: Khng.
XL
PHGIA
Thnhphn /cng
onch bin
Mi nguytim n cnnhn bit
hoc kimsot
Minguy c ngha(ng
k) v anton
(C/K)
Nhn xt phntch nh gi cho
quyt nh ct 3
Bin php phngnga no c th p
dng khng chmi nguy c ngha(ng k)
imkimsot
tihn(C/K)
2.6. Phn tch mi nguy (tip)
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g y ( p)
Sinh hc:- Vi sinh vt
pht trin.- Nhim vi sinh
vt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ho hc:Khng.
Vt l: Khng.
Sinh hc:
- Vi sinh vtpht trin.
- Nhim vi sinhvt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ho hc:Khng.
Vt l: Khng.
PHNMU
PHNC
Thnhphn /cng
onch bin
Mi nguytim n cnnhn bit
hoc kimsot
Minguy c ngha(ng
k) v anton(C/K)
Nhn xt phntch nh gi choquyt nh ct 3
Bin php phngnga no c th pdng khng ch
mi nguy c ngha(ng k)
imkimsotti
hn(C/K)
2.6. Phn tch mi nguy (tip)
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2.6. Phn tch mi nguy (tip)
CN
RA 5
Sinh hc:- Vi sinh vt
pht trin.
- Nhim vi sinhvt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ho hc:Khng.
Vt l: Khng.
Sinh hc:- Vi sinh vt
pht trin.- Nhim vi sinh
vt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ho hc:Khng.
Vt l: Khng.
XPKHUN
Thnhphn /cng
onch bin
Mi nguytim n cnnhn bit
hoc kimsot
Minguy c ngha(ng
k) v anton(C/K)
Nhn xt phntch nh gi choquyt nh ct 3
Bin php phngnga no c th pdng khng ch
mi nguy c ngha(ng k)
imkimsotti
hn(C/K)
2.6. Phn tch mi nguy (tip)
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2.6. Phn tch mi nguy (tip)
Sinh hc:- Vi sinh vt
pht trin.- Nhim vi sinh
vt.
K
K
- Kim sot ttbng GMP
- Kim sot ttbng SSOP
Ha hc:Khng.
Vt l: Khng.
Sinh hc:Nhim vi sinh
vt.K Kim sot ttbng SSOP
Ha hc:Khng.
Vt l: Khng.
CPNG
CHNG
Thnhphn /
cngonch bin
Mi nguytim n cn
nhn bithoc kimsot
Minguy c ngha
(ngk) v anton
(C/K)
Nhn xt phntch nh gi choquyt nh ct 3
Bin php phngnga no c th pdng khng ch
mi nguy c ngha(ng k)
imkimsot
tihn
(C/K)
2.6. Phn tch mi nguy (tip)
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g y ( p)
Sinh hc:Nhim vi sinh
vt.K Kim sot ttbng SSOP
Ha hc: KhngVt l: Khng
Sinh hc:Nhim vi sinh
vt.K Kim sot ttbng SSOP
Ha hc: Khng
Vt l: Khng
BAO GISinh hc:Nhim vi sinh
vt.K Kim sot ttbng SSOP
Ha hc: Khng
Vt l: Khng
TCHKHUN
MBNG
Thnhphn /cng
onch bin
Mi nguytim n cnnhn bit
hoc kimsot
Minguy c ngha(ng
k) v anton(C/K)
Nhn xt phntch nh gi choquyt nh ct 3
Bin php phngnga no c th pdng khng ch
mi nguy c ngha(ng k)
imkimsotti
hn(C/K)
2.6. Phn tch mi nguy (tip)
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g y ( p)
Vt l:Mnh kim
loi tdng csn xutri vo
C Mnh kim loi c
th cn st litrong sn phmnu khng kimsot cht chqu trnh dkim loi.
Kim tra cht ch
qu trnh d kimloi.
C
Sinh hc:Nhim vi
sinh vt.K Kim sot ttbng
SSOP
Ha hc:Khng
Vt l: Khng
DKIMLOI
BOQUN
Thnhphn /cng
onchbin
Mi nguytim n cn
nhn bithoc kimsot
Minguy c ngha
(ngk) van ton(C/K)
Nhn xt phntch nh gi
cho quyt nh ct 3
Bin php phngnga no c th
p dng khngch mi nguy c ngha (ng k)
imkimsot
tihn
(C/K)
2 THIT LP H THNG QUN L CHT LNG
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.7. Xc nh cc im kim sot ti hn
Khi nim im kim sot ti hn - CCP
im kim sot ti hn (CCP) l mt cng on sn xutti cc bin php kim sot c thc hin ngn
nga, loi tr hoc gim thiu mi nguy n mc chpnhn c.
Ti mi CCP c th kim sot mt hoc nhiu mi nguyng k
Cc CCP khc nhau c th dng kim sot mt minguy ng k
Cu hi 1:Ti cng on ny hoc nhng cng on sau c binphp phng nga no i vi mi nguy nhn din khng?
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DNG LI
KHNG PHI CCP
Khng C
Cu hi 4: C cng on no sau cng onny loi tr hoc lm gim mi nguy nhndin n mc chp nhn c hay khng?
CCP
IM KIM SOT TI HN
C Khng
Cu hi 3: Cc mi nguy nhn din c khnng xy ra qu mc chp nhn c hoc giatng n mc khng th chp nhn hay khng?
CKhngKhng
Vic kim sot ti cng onny c cn thit i vi ATVS
TP khng?
Cu hi 2: Cng on ny c cthit k c bit nhm loi tr hoclm gim n mc chp nhn ckh nng xy ra mi nguy khng?
C Khng C
Sa i cng on ch binhoc quy trnh hoc sn phm
php phng nga no i vi mi nguy nhn din khng?
2 7 Xc nh cc im kim sot ti hn (CCP)
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2.7. Xc nh cc im kim sot ti hn (CCP)
Mi nguy ng kCu hi cy quyt nh
im CCPCH1 CH2 CH3 CH4
* Ha hc:- Khng sinh cm: (CAP, AOZ,
MG).- Khng sinh hn ch s dng:
Nhm Tetracycline, nhm
Fluoroquinolone.- Thuctrsu gc Chlo huc;
Kim loinng (Hg, Cd, Pb).- ct Aflatoxine* Sinh hc:- KST
C
C
C
C
C
K
K
K
K
K
C
C
C
C
C
K
K
K
K
C
CCP
CCP
CCP
CCP
KHNG
* Sinh hc:- KST C C CCP
* Vt lMnh kim loi c th cn st
trong snphm
C C CCP
TIPNHN
NGUYNLIU
SOI KSINH
TRNG
DKIM
LOI
Cngon/CCP
2 THIT LP H THNG QUN L CHT LNG
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.8. Thit lp cc gii hn ti hn
Gii hn ti hn l g?Gii hn ti hn l mt gi tr hay ngng xc nh m mi
bin php phng nga ti mt im kim sot ti hn phitha mn
Gii hn ti hn l mc phn bit gia kh nng chp nhnc v khng th chp nhn
Cc ngun thng tin tham kho
- Kt qu th nghim
- Cc vn bn php l- Cc thng tin ti liu nghin cu khoa hc
- Cc chuyn gia
- Kinh nghim ca nhn vin
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.9. Thit lp h thng gim st
Gim st l g?Vic quan st, o m hoc cc php phn tch c h thng nhm
m bo cho quy trnh, th tc ti mt im kim sot ti hnc thc hin theo k hoch HACCP
Ti sao phi gim st ?
- Thu thp d liu xem xt cc gii hn ti hn c b vt quhay khng ?
- Xc nh xu hng dao ng st ti gii hn ti hn c thhiu chnh qu trnh trc khi mt kim sot
- Xc nh s mt kim sot a ra hnh ng sa cha kpthi
- Rt ra quy lut hiu chnh cc gii hn ti hn
- Cung cp bng chng v hot ng ca h thng kim sot (hs)
2 THIT LP H THNG QUN L CHT
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2. THIT LP H THNG QUN L CHTLNG THEO TIU CHUN HACCP
2.9. Thit lp h thng gim st
Ni dung th tc gim st
- Ci g (What) ?- Bng cch no (How)?
- Khi no (When)?
- Ai thc hin (Who)?
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.9. Thit lp h thng gim st
Gim st ci g?- Quan st xem bin php phng nga c c thc hin
hay khng+ Kim tra giy cam kt ca ngi cung cp nguyn liu
+ Quan st hn s dng ca ha cht, ph gia-o, phn tch mt s thuc tnh ca sn phm hoc qu
trnh.+ Thuc tnh ca qu trnh
Nhit v thi gian ca qu trnh ch bin Tc bng chuyn
+ Thuc tnh ca sn phm nh gi mu, mi sn phm
2. THIT LP H THNG QUN L CHT LNG
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.9. Thit lp h thng gim st
Phng php gim st
- Cn c thit k c kt qu nhanh
VD:
+ o nhit , thi gian
+ Kim nghim cm quan
- Dng c s dng gim st ph hp
VD:
+ Nhit k, ng h, cn
+ Dng c o chlorine
2. THIT LP H THNG QUN L CHT LNG
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2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
2.9. Thit lp h thng gim st
Tn sut gim stTn sut gim st phi m bo pht hin kp thi
nhng vi phm gii hn ti hn
- Gim st lin tc
VD:
+ Ghi nhit , thi gian t ng
+ S dng my d kim loi
- Gim st khng lin tcVD:
+ Kim tra v ghi nhit nh k
+ Ly mu kim tra cm quan
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.9. Thit lp h thng gim st
Ai gim st?- Ngi c phn cng gim st:
+ Cng nhn trc tip sn xut
+ Cng nhn vn hnh thit b
+ Cn b gim st+ Nhn vin bo tr
+ Cn b qun l cht lng
- Ngi chu trch nhim gim st cn:
+ c o to k thut gim st+ Hiu r tm quan trng ca vic gim st
+ C iu kin thc hin thun li
+ Bo co chnh xc tng hot ng gim st
+ Bo co ngay nhng vi phm gii hn ti hn
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.10. ra hnh ng sa cha
Hnh ng sa cha l g?Hnh ng sa cha l cc hnh ng c d kin phi thc hinkhi gii hn ti hn b vi phm nhm khc phc hu qu v ngnnga s ti din ca vi phm
Hai hp phn ca hnh ng sa cha- Sa cha v loi b nguyn nhn gy ra s c, a qu trnh tr v
tm kim sot.- Nhn din v c lp sn phm c ch bin trong qu trnh xy
ra s c, xc nh cch gii quyt nhng sn phm Cc vn cn xem xt khi thit k hnh ng sa cha- Xc nh s c
- ra hnh ng sa cha g a sn phm/qu trnh tr v tmkim sot What?- Xc nh r hng x l hay v tr cui cng ca sn phm b sai st
How?- Ai c trch nhim thc hin hnh ng sa cha Who?
- Lp bin bn, lu tr h s
BC 1: C lp sn phm
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+ Chuyn gia
+ Xt nghim (l, ha, vi sinh)
BC 2: C hin hu mi nguy v an ton khng?
C
BC 3: C th ti ch hay phc hi s an ton?
Khng
BC 4: Gii php cui cng
-Hy b, loi b
-Chuyn sang dng sn phm khc
Gii phng l hng
Khng C
Ti ch, phc hi
2. THIT LP H THNG QUN L CHT LNG
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Q THEO TIU CHUN HACCP
2.11. Xc lp cc th tc thm tra
Thm tra l g?Thm tra l p dng cc phng php, th tc, php th v cccch nh gi khc nhm xem xt tnh hp l ca k hochHACCP v xc nh s tun th theo k hoch HACCP trongthc t sn xut
Mc ch thm traNhm to lng tin rng k hoch HACCP l c c s khoa hc,ph hp kim sot cc mi nguy v ang c thc thi
Cc hnh thc thm tra
- Thm tra ni b
- Thm tra t bn ngoi:
+ C quan Nh nc c thm quyn
+ C quan chc nng ca nc nhp khu
+ T chc trung gian th ba c y quyn
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.11. Xc lp cc th tc thm tra
Nhng yu t lin quan n thm tra- Thm tra CCP
+ Hiu chnh thit b gim st
+ Ly mu v kim nghim c ch nh
+ Xem xt biu mu gim st CCP- Thm tra h thng HCCP: nh gi thm nh
Ai thc hin vic t thm tra k hoch HACCP?-i HACCP
- Chuyn gia HACCP
Tn sut t thm tra k hoch HACCP- Hng nm
- Khi c thay i ng k v sn phm hoc qu trnh
-t xut
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.11. Xc lp cc th tc thm tra
Xem xt h s
- Hot ng gim st c tin hnh ti ng v tr
- Hot ng gim st c tin hnh ng tn sut
- Hnh ng sa cha c thc thi bt c khi no vic gimst cho thy gii hn ti hn b vi phm
- Trang thit b c kim tra v hiu chun ng vi tn sut
Ly mu kim tra- Cc gii hn ti hn c thit lp l thch hp
- Chng trnh HACCP ang hot ng hiu qu
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.11. Xc lp cc th tc thm tra
Kim tra v hiu chun thit b- m bm thit b, dng c dng trong gim st vthm tra l chnh xc
- Vic hiu chun c thc hin:
+ ng tn sut quy nh+ ng quy trnh lp+ C i chiu vi thit b o vt liu chun
i chiu vi thc t
- Vic m t sn phm v quy trnh cng ngh l chnh xc- Vic gim st ti cc CCP ang c thc thi- Mi hot ng nm trong tm kim sot- Vic ghi chp s liu l chnh xc v c thc hin
ngay ti thi im quan st
2. THIT LP H THNG QUN L CHT LNG
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THEO TIU CHUN HACCP
2.12. Thit lp th tc lu tr h s
Lu tr h s l g ?Lu tr h s l hnh ng t liu ha mi hot ng c thchin trong k hoch HACP nhm m bo rng qu trnh thc hink hoch HACCP c kim sot
Nhng yu cu trong vic thit k h s biu mu
- D s dng
- ch in
- C th kt hp (GMP + CCP)
- Khi cn c th thay iCch ghi chp:
- Khng ty xa
- Ghi cc thng tin trn biu mu theo ng tn sut
2. THIT LP H THNG QUN L CHT LNGTHEO TIU CHUN HACCP
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THEO TIU CHUN HACCP
2.12. Thit lp th tc lu tr h sNhng yu cu trong vic lu tr h s
- Mu biu v h s trng cn phi c chun ha
- H s phi phn nh ng iu kin hot ng hin ti
- Khng c hon thin h s trc khi bt u hoc kt thc mt hot ng
- Khng c dng tr nh tin hnh ghi chp h s
- H s phi chnh xc
- Nhn vin phi nhn thc r trch nhim v vic lu tr h s
- H s phi c lu tr lu hn thi hn s dng ca sn phm
- Phi c bn ng k ch k hoc tn vit tt
Cc loi h s cn phi lu tr nh mt phn ca h thng HACCP
- K hoch HACCP v ti liu h tr xy dng k hoch HACCP- H s ghi chp vic gim st cc CCP
- H s ghi chp v hnh ng sa cha
- H s ghi chp v cc hot ng thm tra v iu chnh i vi h thng gim st
- H s ghi chp v tnh cht, vic m ha v s dng sn phm (chng nhnngun gc)
CC Mi Gii h i h Gi H h H Th
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CCP
Mi nguy Gii hn ti hn Gim st Hnh ng sacha
H s Thm tra
Ci g Cch no Tn sut Ai
TI
PNHNNGUYNLIU
HA HC:- D lngthuc khng sinhcm (CAP,AOZ, vMG/LMG).
- D lngthuc khng sinhhn ch s dng:Nhmtetracyline,
NhmFluoroquinolone
- c t nm
- Thuc tr suv kim loinng: Hg, Pb,Cd, As
- Khng pht hin
- T cam ktkhng s dngthuc khng sinhhn ch s dng28 ngy trc khu
thu hoch vphiu kt qukim tra khngsinh cm 9CAP,AOZ, MG) chomi l nguynliu yu cu.- Cam kt cakhch hng khngs dng thc nthi,, mc cho c.- T khai xut xl nguyn liu,phi c ngun gct cc vng nuic Nafiquavedkim sot t yucu
- Kt qukim CAP,AOZ vMG/LMGcho tng lnguyn liu.- Thng bokt qu kimsot vngnui caNafiquaved
- T cam ktv t khaixut x lnguyn liu.- T thngbo kt qukim sot dlng ca cquan chcnng
- Kim tra hs km theomi lnguyn liu.
- Cp nht ktqu kimCAP, AOZv MG/LMGcho tng l
nguyn liu.
- Cp nhtthng bo caNafiquaved
- Xem thngbo
- Cho mil nguynliu.
- Cho mil nguynliu.
- Cho mil nguynliu.
- Cho mil nguynliu.
QC
QC
QC
QC
- Khng nhnnhng l nguynliu khng c y h s kmtheo.
- Khng nhnnhng l c thuhoch trong vngb cm thu hochca c quan chc
nng.
- Gi thng bokhn n khchhng ki l c cdu hiu mt anton- Khng nhnnguyn liu khikhng c t khaixut x hoc khic khai thctrong cc vngc s khuyn co
ca c quan chcnng.
- H stip nhnnguynliu.
- T camkt v tkhai xutx lnguyn
liu.
- Ghi biumu tipnhnnguynliu.- Kt qukim sotvng nuicaNafiquaved
- Xem xttnh ph hph s c linquan.
- Xem xt phduyt h stheo mi tun,c kim tra chng bng
kim tra txut ccchng t clin quan.
- nh khng nmKhu tipnhn nguynliu, PhngQLCL lymu nguynliu thm tracc ch tiu:K/S hn chs dng,thuc tr su,
kim loi nngc t nm.
Bng 4: K hoch HACCP (tip)
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CCP Mi nguy Giihn tihn
Gim st Hnhng sa
cha
Hs
Thmtra
Ci g Cchno
Tnsut
Ai
SOI KSINH
TRNG
SINH HC:
- K sinhtrng
- Khngchophp ck sinhtrng
trn snphm
- Ksinhtrng
- Kimtrabngbn soik sinh
trng(sdngnhsngca nsoi)
- Lintctngmingc
- Sau30 phtthmtra
- Cngnhnc tayngh
- QC
- Loi bming cc k sinhtrng
- Khikimthm trac k sinhtrng choc lp lhng vtin hnhkim trali tonb lhngtrc 30 pht
- Hsgimsttn
sut
- Xemxt h st nhttun/ln
- itrnghoc iphHACCPthm tra
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CCP Mi nguy Gii hnti hn
Gim st Hnh ng sa cha H s Thmtra
Ci g Cchno
Tn sut Ai
DKIMLOI
VT L:- Mnhkim loi
- Khng cmnh kimloi trongthnh
phm (Fe 1,0mm;non-Fe 2,0mm).
- S hindin camnhkim loi
trongthnhphm
- Khnngnhnbit kimloitrongmu th
- My dkim loi
- Muth kimloi quamy dkim loi
- Min vthnhphm
- Trckhi d,sau mi30 phttrongqutrnh dv khikt thcl hng
- Cngnhnvnhnh
my
- QC
- Trng hp mypht hin mnh kimloi cn st trong snphm:
+ C lp sn phm,ti ch+ Xc nh ngungc kim loi trongsn phm- Trng hp my dkim loi b h: Xcnh thi im myh, c lp l snphm d kim loitrong khong thigian t khi my hn khi pht hin sc, d li l hng saukhi sa my
- Bocogimst d
kimloi
- Xemxt hstun/l
n vichiuh svithc tkhicnthit
Bng 4: K hoch HACCP (tip)
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THANK YOU FORATTENTION!
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