Santiago® Vegetarian Refried Beans

Santiago® Veg Refried Beans 6/26.9oz pch

Product Last Saved Date:12 September 2017BEK Item # 782052

Added Sugars

PINTO BEANS (DRY), SALT, PALM OIL.

GTIN Pack Pack Description

10011140549141 6 X 27.09 ONZ

Vegetable Based Products - Not

GPC Description

BAF Santiago®

Brand Brand Owner

Basic American

Gross Net Country of Kosher Child Nutrition

11.1 LBR 10.159 USA No No

Shipping Information

Length Width Height TIxHI Shelf Storage Temp

13.5 INH 10.6 INH 7.3 INH 12x7 270 0 FAH / 80 FAH0.6 FTQ

Volume

Product Specifications:

Code

54914

Lightly seasoned vegetarian refried beans. A great fit for Hospitals and C&U.Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago®Beans deliver authentic taste and texture in minutes; made with nopreservatives, artificial colors or flavors. Foodservice Rewards and USDAFoods Processing Program participant.

Store cool dry (less than 80 degrees F)

1: Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2:Quickly pour full pouch of beans into water and cover. 3: Allow beans tosit for 25 minutes on steamtable. 4: Season if desired, stir, serve.

Santiago® Refried Beans are an authentic Mexican style bean - perfect asa side or ingredient. Mix in ingredients for delicious variations such asChorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle &Chicharrones. Or add to Mexican favorites such as tacos or burritos.

Prep & Cooking Suggestions : Benefits :

Serving Suggestions : Handling Suggestions :

Gluten

Yes

This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.

(38.683 GRM)

Dietary Fiber

%

400 mg

Nutrition Facts

3%

1.5 g

Saturated Fat

120

Serving Size

0 g

Iron

8 g

Servings per container

0%

Protein

21%

mg

10%

24 g

Cholesterol

Vitamin D

% Daily Value*

8 g

510 mg

.5 g

4%

Total Sugars

0 mg

32%

11%

*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

Trans

Amount Per Serving

Fat

0 g

Calcium

Total Carbohydrate

%

Calories

Total Fat 2%

140

Potassium

0 mg

8%

0 mg

Sodium

Includes g

Ingredients :

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Nutrition AnalysisCalories

Protein

Total Carbohydrate   

Total Fat

Trans Fats

140

24g

8g

1.5g

0g

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived FromIngredients' 60='Not Derived From Ingredients' NI='No Info Provided'):

Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - NI

Peanuts - N

TreeNuts - N

Sesame - NI

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU) 

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol 

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12 

Nitrates

0g

8g

Yes

0

0mg

.5g

0mg

No

510mg

0mg

0mg

400mg

More Information :

TELEPHONE: 1-800-722-2084 ; WEBSITE: http://www.baf.com

This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.

http://www.benekeith.com/food Powered by FSE Inc. - http://www.fsenet.com

Brought to you by Ben E Keith

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