Oriental Green Bean Salad

riginal recipe makes 4 servingsChange Servings

3 tablespoons vegetable oil

2 cloves garlic, minced

2 slices fresh ginger root, minced

1 dried red chile pepper

3/4 pound chopped fresh green beans

2 tablespoons soy sauce

2 tablespoons oyster sauce

Directions

1. In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.

2. Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm