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  • Opinion pieceCollaboration is the number onestrategy for reaching 'bottom ofthe pyramid' customer segmentsin emerging global marketsReceived (in revised form): 21 st January. 2014.

    Ardi Kolah

    ARDI KOLAHis the creator of the Guru in a ott/e cartoon series in sales, marketing and law.

    AbstractAt a time wher) globalisation has become a buzzword for brand owners looking for expansion across a widerange of markets, the center of grawiy for these brands has begun to shiftToday, global brands need to collaboratewith established local providers in order to achieve their market aspirations. Brand owners must now pursuestrategies that are based not on disrupton but rather collaboration and not assume that sales and marketingstrategies that are tried and tested in other markets will necessarily be received in the same way, parcularlywhen reaching large numbers ofso

  • COLLABORATION IS THE NUMBER ONE STRATEGY FOR REACHING BOTTOM OF THE PYRAMID CUSTOMER SEGMENTS

    ( .

    place alongside China as one of our twolargest markets outside North America. Butwe know getting there won't be easy.'-

    While the vast majority of Indian consum-ers today may be relatively poor and repre-sent what Professor C.K. Prahalad termedthe 'Bottom of the Pyramid' (BOP),'they also represent a highly valuable cus-tomer segment for Starbucks. These sameconsumers are living in a society that isgrowing faster than at any other time inits history and with real incomes set todouble in the next six years, Starbucks hasits sights on them.

    Of course, Starbucks is not the first tohave logged this trend. India has witnesseda lot of efforts from global brand ownersto roll out products that are affordable forlow-income consumers. In some cases,for example, prices have been lowered byreducing the performance of products.However, many companies have foundthat failing to create a product that spe-cifically meets the needs and requirementsof the BOP customer segment or creat-ing one that has been adapted in someway to save money will simply result incustomer rejection. For example, in 1994Kellogg's entered the breakfast food mar-ket on the assumption that its Corn Flakesbrand would do as well in India as it hadin Europe and the USA. The problemwith this assumption was that Kellogg'sexpected Indian consumers to enjoy theproduct by pouring cold, fresh milk overit. However, because of sterilisation andfood hygiene concerns at that time, Indianconsumers tended to boil their milk!Kellogg's had to go back to the drawingboard, diversifying into other breakfastfoods, but failed to capture any significantshare of the breakfast food market.

    Instead, enhghtened global brand own-ers now seek to leverage the power of theirbrands in emerging consumer markets.

    such as India, by providing products andservices at an acceptable level of qualityand performance and at affordable pricesthrough real innovation of either theproduct or the business system deployed.Starbucks provides an excellent exampleof this and the reason why it is set to growits market share in India over the next sixyears and beyond, namely collaboration.Schultz enthuses:

    'Key to our success has been our partnershipwith the Tata Group.*" We announced ourjoint venture with Tata in January 2012.Ten months later, the Indian governmentloosened restrictions on foreign investmentin the retail industry. From a legal standpoint,we could have tried to set up shop in Indiaon our own. But I can't imagine bringingStarbucks to India without the assistancewe've received from Tata.

    They helped us find great locationsfor our stores. They helped with storedesign and in getting the food menuright, from tandoori paneer rolls andcardamom-flavored croissants! Theyhelped us overcome the many logisticaland infrastructure obstacles to make sureeverything on our India menu is fresh.They also helped with recruiting, which iscrucial for us because no matter how bigwe get, the essence of Starbucks is to makethat human connection: serving coffee oneperson, one cup, one neighborhood at atime.'^

    The other unique aspect of Starbucks col-laboration with Tata in India is the abil-ity to source and roast coffee beans locally.Schultz adds:

    'India is the only major market in the worldwhere we can do that, and it's only becauseof our relationship with Tata, which is thelargest coffee-estate owner in Asia. Theynot only own farm but also operate theirown roasting facilities. We were able towork with them to develop an India-only

    HENRY STEWART PUBLICATIONS 2045-855X JOURNAL OF BRAND STRATEGY VOL. 3. NO. 1. 18-20 SUMMER 2014 19

  • KOLAH

    Table I Transition from pre-liberalisation poor to post-liberalisation poor

    From (pre-liberalisation poor) To (post-liberalisation poor)

    Settle for lessReluctance, avoidanceAbstemiousness ('not for us')Destiny-driven, resigned to fateSimple needs

    Stretch for more (jugaad innovation)Seeking experienceAffordable indulgenceStruggling and aspiring for a better lifeState-of-the-art needs

    espresso roast, designed specifically forIndia, that's every bit as good as the espressowe serve all over the world.'^

    What Starbucks understands perhaps bet-ter than many of its global peers is thetransition that BOP consumers will startto make from being 'pre-liberalisationpoor' to 'post-liberalisation poor' in theemerging Indian economy that is set tobecome the third biggest in the world by2050 (see Table 1).

    These BOP consumers are now a gen-eration that can be more confident aboutthe future and aspire for a better life, wherelife is not a condition to be endured but tobe experienced and enjoyed. Starbucks hastaken such a philosophy to heart and hasdeveloped a product that required it to dothings differently by creating a unique cof-fee blend that is not roasted by its team something it had never done before in anymarket. Schultz observes:

    'It was a real test of our trust in our newpartner because it required us to share withTata some of the roasting secrets we'veperfected over four decades and guardedvery closely. But the result has been wellworth it. In the process, we learned that noteverything needs to be invented in Seattleand that with the right partner, we cancollaborate and co-author, as long as thereis a foundation of trust.'^

    As the Starbucks experience demonstrates,brands must redefine what they under-stand by being global. Out of every 100

    people in the world of the future, at least75 per cent will be in Asia and most ofthem in India and China. One-third willbe illiterate; perhaps one-fifth will have acollege education and about one-quarterwill be developed-market consumers fromEurope and the USA.

    Between now and 2025, about 95 percent of the increase in global populationwill be in emerging markets and theirincrease in consumption will be greaterthan that of the traditional developedmarkets such as the USA and Europe."*

    The inescapable conclusion is thatthe centre of gravity of what constitutes'global' has been turned on its head andbrand owners must now pursue newsolutions that are based on collaborationrather than simply transplant strategiesfrom other markets in order to reach BOPcustomer segments.

    References(1 ) Standard Chartered (undated) 'The super-cycle

    lives: EM growth is key', available at: https://www.se.com/en/resources/global-en/pdf/Research/Super-cy cle_infographic_FINAL.pdf(accessed 20th March, 2014).

    (2) McKinsey and Co. (eds) (2013) 'ReimaginingIndia: Unblocking the Potential of Asia's NextSuperpower', Simon and Schuster, New York.

    (3) Prahalad, C. K. and Hart, S. L. (2002) Thefortune at the bottom of the pyramid', availableat: http://www.cs.berkeley.edu/~brewer/ict4b/Fortune-BoP.pdf (accessed 20th March, 2014).

    (4) Dobbs, R., Smit, S., Remes,J. et al. (2011)'Urban world: Mapping the economic power ofcities', available at: http://www.mckinsey.com/insights/urbaruzation/urban_\vorld (accessed20th March, 2014).

    20 HENRY STEWART PUBLICATIONS 2045-855X JOURNAL OF BRAND STRATEGY VOL 3, NO. 1, 18-20 SUMMER 2014

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