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7/30/2019 Nutrition Disaster

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Nutrition Disaster


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GIZI SEIMBANG


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THE SIX ESSENTIAL classes of nutrients


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Peran Nutrisi Dalam Tubuh

TENAGA PEMBANGUN PENGATUR

BERGERAK MEMBANGUN PENGATUR

AIR

PROTEIN MINERALVITAMINLEMAKKARBOHIDRAT


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APA YANG DIMAKSUD DENGAN

GIZI SEIMBANG ?

GIZI YANG SEIMBANG BERARTI MENDAPATKAN CUKUP

SEMUA KELOMPOK Kwantitas/Kwalitas ZAT GIZI

SEPERTI KARBOHIDRAT, PROTEIN, LEMAK, VITAMIN

DAN MINERAL UNTUK KEPERLUAN TUBUH AGAR BISA

MEMPERTAHANKAN FUNGSINYA DENGAN BAIK.

KebutuhanAsupan

(Asupanzat gizi= Kebutuhanzat gizi)

Gizi Baik = Gizi seimbang

Garis

normal


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Car lido 2010

6

CHILD

GIZI SEPANJANG HAYAT


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Early Emergency

Lasts for just a few hours to one or two days immediately following a disaster.

People are hungry but not starving.

The period is characterized by stress, anxiety or even shock.

The objective is providing victims with something to eat and drink, provide them comfort, improve

morale and to help counteract shock.

All victims are targeted, with special consideration to the infants,preschoolers, pregnant andnursing mothers,

the sick and wounded.

At least four cups of safe water per person must be provided.

Simple, easy-to-serve quick energy foods high in calories derived from carbohydrates sustain

bodily processes.

Examples:

- plain water/milk and rootcrops/tubers

- tea/coffee/cocoa/salabat(ginger tea) and cereals/cereal products

- coconut water/softdrinks and sweets/ spreads


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Intermediate Emergency

Transition period from initial onset of disaster to rehabilitation, which may last fromseveral days to weeks.

Conditions are still far from normal but the initial shock is over.

The objective is to provide food and water within nutritional limits for temporary

maintenance.

Special consideration should again be given to the vulnerable groups.

Water, calories, protein, thiamin and salt are the priority nutrients.

Foods may be in the form of ready-to-eat, packed or canned, served with or without

heating.

Examples:

plain water and cereals/cereal products

beverage and sweets/ spreads soups and canned/ cured/dried fish or meat

juices/milk and dried beans/milk products/ high-protein formulations


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Extended Emergency

The period where the worst is over. The objective is to sustain life and maintain

normal health. Rations are provided for more than a month

Diet should be aimed at reaching and maintaining the recommended dietary

allowances forcalories, proteins, vitamins and minerals by serving more varied and

hearty meals capped with fruits and vegetables.

External food supplies, domestic or imported, may continue to be utilized, while

increasing selfreliance and veering away from total dependence on external help.

It should be noted that imported foods are not popularly consumed. It is best to use

foreign donated foods in formulating local recipes for victims. The energy-giving,

body-building, and regulating foods are convenient guides in planning adequate

meals.

Hot meals, soups, one-dish meals with cereals, fruits, and beverages served at a

regular meal pattern may be given.

Fortified or enriched local or donated foods or even pharmaceutical preparations may

be served to ensure supply of micronutrients.


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Water and Food Safety

Primary importance in emergency feeding is the provision of safe

food and water.

Food and water can easily be contaminated and become the source

of food and water-borne diseases during disasters.

Adequate and safe drinking water must be available and accessibleto all victims and relief workers.

The minimum water need for drinking at one liter /person a day,

three or more liters during hot climate or 15-20 liters/ person a day

for drinking and hand washing.


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KASUS

Anda sebagai seorang dokter ditugaskan disuatu daerah terkena

bencana Tsunami. Penduduk yang terkena dampak tsunami terdiri

dari 50 ibu menyusui, 50 ibu hamil, bayi 60 orang, balita 100 orang,

anak sekolah 300 orang, dewasa 500 orang. Relawan yang bekerja

berjumlah 200 orang.

Buatlah rencana penanganan pangan dan gizi pada penduduk yang

terkena tsunami tersebut, mulai fase emergency, intermediate,

extended

Tentukan jumlah pangan (food and water supply) yang dibutuhkan

berdasarkan usia dan disesuaikan dengan fase bencana.

Catatan : lihat daftar AKG Indonesia untuk menentukan kebutuhan

pangan dan gizi


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