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7/30/2019 Nutrition Disaster
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Nutrition Disaster
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GIZI SEIMBANG
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THE SIX ESSENTIAL classes of nutrients
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Peran Nutrisi Dalam Tubuh
TENAGA PEMBANGUN PENGATUR
BERGERAK MEMBANGUN PENGATUR
AIR
PROTEIN MINERALVITAMINLEMAKKARBOHIDRAT
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APA YANG DIMAKSUD DENGAN
GIZI SEIMBANG ?
GIZI YANG SEIMBANG BERARTI MENDAPATKAN CUKUP
SEMUA KELOMPOK Kwantitas/Kwalitas ZAT GIZI
SEPERTI KARBOHIDRAT, PROTEIN, LEMAK, VITAMIN
DAN MINERAL UNTUK KEPERLUAN TUBUH AGAR BISA
MEMPERTAHANKAN FUNGSINYA DENGAN BAIK.
KebutuhanAsupan
(Asupanzat gizi= Kebutuhanzat gizi)
Gizi Baik = Gizi seimbang
Garis
normal
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Car lido 2010
6
CHILD
GIZI SEPANJANG HAYAT
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Early Emergency
Lasts for just a few hours to one or two days immediately following a disaster.
People are hungry but not starving.
The period is characterized by stress, anxiety or even shock.
The objective is providing victims with something to eat and drink, provide them comfort, improve
morale and to help counteract shock.
All victims are targeted, with special consideration to the infants,preschoolers, pregnant andnursing mothers,
the sick and wounded.
At least four cups of safe water per person must be provided.
Simple, easy-to-serve quick energy foods high in calories derived from carbohydrates sustain
bodily processes.
Examples:
- plain water/milk and rootcrops/tubers
- tea/coffee/cocoa/salabat(ginger tea) and cereals/cereal products
- coconut water/softdrinks and sweets/ spreads
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Intermediate Emergency
Transition period from initial onset of disaster to rehabilitation, which may last fromseveral days to weeks.
Conditions are still far from normal but the initial shock is over.
The objective is to provide food and water within nutritional limits for temporary
maintenance.
Special consideration should again be given to the vulnerable groups.
Water, calories, protein, thiamin and salt are the priority nutrients.
Foods may be in the form of ready-to-eat, packed or canned, served with or without
heating.
Examples:
plain water and cereals/cereal products
beverage and sweets/ spreads soups and canned/ cured/dried fish or meat
juices/milk and dried beans/milk products/ high-protein formulations
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Extended Emergency
The period where the worst is over. The objective is to sustain life and maintain
normal health. Rations are provided for more than a month
Diet should be aimed at reaching and maintaining the recommended dietary
allowances forcalories, proteins, vitamins and minerals by serving more varied and
hearty meals capped with fruits and vegetables.
External food supplies, domestic or imported, may continue to be utilized, while
increasing selfreliance and veering away from total dependence on external help.
It should be noted that imported foods are not popularly consumed. It is best to use
foreign donated foods in formulating local recipes for victims. The energy-giving,
body-building, and regulating foods are convenient guides in planning adequate
meals.
Hot meals, soups, one-dish meals with cereals, fruits, and beverages served at a
regular meal pattern may be given.
Fortified or enriched local or donated foods or even pharmaceutical preparations may
be served to ensure supply of micronutrients.
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Water and Food Safety
Primary importance in emergency feeding is the provision of safe
food and water.
Food and water can easily be contaminated and become the source
of food and water-borne diseases during disasters.
Adequate and safe drinking water must be available and accessibleto all victims and relief workers.
The minimum water need for drinking at one liter /person a day,
three or more liters during hot climate or 15-20 liters/ person a day
for drinking and hand washing.
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KASUS
Anda sebagai seorang dokter ditugaskan disuatu daerah terkena
bencana Tsunami. Penduduk yang terkena dampak tsunami terdiri
dari 50 ibu menyusui, 50 ibu hamil, bayi 60 orang, balita 100 orang,
anak sekolah 300 orang, dewasa 500 orang. Relawan yang bekerja
berjumlah 200 orang.
Buatlah rencana penanganan pangan dan gizi pada penduduk yang
terkena tsunami tersebut, mulai fase emergency, intermediate,
extended
Tentukan jumlah pangan (food and water supply) yang dibutuhkan
berdasarkan usia dan disesuaikan dengan fase bencana.
Catatan : lihat daftar AKG Indonesia untuk menentukan kebutuhan
pangan dan gizi
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Habis gelap terbitlah terang