MENGSHUAN
WU
DESIGN
PORTFOLIO
Portfolio 2013 May
Meng Shuan Wu
吳孟軒
學歷私立大同大學工業設計學系
8400哩-花博雕塑築城計畫參加IF設計競賽
大同大學台灣文創工作營台灣工藝研究所-工藝新趣
國立竹北高級中學2010 -
2010201120132013
2009 - 2010
經歷
工業設計系系學會 工業設計系系學會大同大學大智佛學社大同大學大智佛學社
執行秘書活動組
活動組
美宣組
product design
工藝新趣
心生活
IF
紙糊的 222
21111
14
紋面
火炎水潤風行慧土
INSTANT NOODLES WITHOUT HANDSCategorizable Cart
2012 -2012 -2013 -
2013 -
2013 -
2013 -
每當我整理完桌面
紙
糊
的
總是有一疊準備回收的紙
這時
我突然想到
這些只能不能成為我美化環境的條件呢
於是
紙糊的花器就產生了
made
of
paper
紙
漿
paper
漿紙撕碎靜泡於水中
一個晚上時間
軟化了紙的纖維
放入果汁機打碎
瀝去多於的水分
一張張要被丟棄的紙張
轉眼間
又多出了好多可能
Before.
After.
Ever had the experience of eating instant noodle but having trouble with the sauce pack? Trying to rip apart the sauce pack but couldn’t help but having the oil all over your hands. Therefore having the thought, with the new designed sauce pack, let the sauce come out of smaller holes. This could prevent having your hands have contact with the sauce.
concept.
INSTANT NOODLES WITHOUT HANDS
concept.When bring a cart to grocery shopping, usually plastic bags are all stored all in one space.
Vegetable and meat are placed in the same compartment,
causing the smell to mix together. And also the vegetable could be easily be crushed out of shape.
Losing it’s real taste. The cart has the ability to fold up and stored. When the cart is folded,
there are hangers that can hang plastic bags. This could lead to the less usage of plastic bags.
Cart can be folded for storing preventing food
being crushed
Baskets are separated
When folded top basket has hangers
Extendible handles
Categorizable Cart