Melbourne CupFreshly shucked Sydney rock oysters w smoked tomato and kaffir lime

Raw tuna w Kumquat vinegar , walnut and white soyPan fried Oberon pork , truffle and cabbage dumplings w black vinegar

Crispy duck and cuttlefish salad w turmeric and Vietnamese herbs

Steamed line caught snapper w ginger , shallot and peanut oilMasterstock pork belly w chilli caramel and nam pla phrik

Fried sweet corn w seaweed butter and dried chilliSteamed jasmine rice

Sago w seasonal fruitBlack sticky rice

at China Lane