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Melbourne CupFreshly shucked Sydney rock oysters w smoked tomato and kaffir lime
Raw tuna w Kumquat vinegar , walnut and white soyPan fried Oberon pork , truffle and cabbage dumplings w black vinegar
Crispy duck and cuttlefish salad w turmeric and Vietnamese herbs
Steamed line caught snapper w ginger , shallot and peanut oilMasterstock pork belly w chilli caramel and nam pla phrik
Fried sweet corn w seaweed butter and dried chilliSteamed jasmine rice
Sago w seasonal fruitBlack sticky rice
at China Lane