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NULLAGINE LIGHTING OF THE
XMAS TREE
On 11th December, Nullagine held the annual Lighting of the
Christmas Tree. Cr Biddy Schill officiated, telling a lovely
story about the origins of the Christmas Tree.
Nullagine Hotel & General Store catered, providing food,
drinks, lollies and gifts for the local children. Thanks so
much for that. The children had a lovely time. Also thanks
to Richard from the Marble Bar Shire office, for helping to
organize the evening.
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Recipes of the monthRecipes of the monthRecipes of the month
Ingredients: 50ml Baileys Irish Cream liqueur 200g good-quality dark chocolate, roughly chopped 20g unsalted butter 1/3 cup (100g) sweetened condensed milk 50g chopped unsalted pistachio kernels 75g roughly crushed shortbread biscuits 200g mini marshmallows (or regular marshmallows, chopped) 150g white chocolate, roughly chopped Method: Grease an 8cm x 20cm bar pan. Line with baking paper, leaving some overhanging. Place Baileys, dark chocolate, butter and milk in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water). Allow to melt, then stir gently until smooth. Remove from heat and cool slightly. Stir in nuts, biscuit, marshmallow and 100g white chocolate. Spread mixture into pan, then chill for 2-3 hours until firm. Melt remaining 50g white chocolate as before. Drizzle over fudge, leave for 3-4 minutes to set, then cut into squares. The fudge will keep in an airtight container in the fridge for up to 1 week.
CAJUN CHICKEN WITH MANGO SALSA
BAILEYS ROCKY ROAD FUDGE
Handy Phone Numbers
Nullagine Police 91763200 Marble Bar Police 91760500
Nullagine Clinic 91758301 Marble Bar Nursing Post 91761001
Horizon Power Faults Line 132351
Water Corporation Faults Line 131375
Marble Bar Volunteer Emergency Service Unit 91761732
Ingredients: 4 (about 250g each) single chicken breast fillets, skin on 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper Mixed salad leaves, to serve Mango Salsa 1 ripe mango 1 avocado, halved, stone removed, peeled, finely chopped 1 red capsicum, halved, deseeded, finely chopped 1/2 red onion, finely chopped 1 tablespoon fresh lime juice 1 tablespoon finely shredded fresh mint Salt & freshly ground black pepper Method: Use a knife to score thickest part of each chicken breast, skin-side up, at 2cm intervals. Combine oil, salt, garlic and onion powders, oregano, thyme, paprika, cayenne and black pepper in a large bowl. Add chicken and turn to coat. Heat a frying pan over medium heat. Cook chicken, skin-side down first, for 5 minutes each side. Transfer to a plate. Cover loosely with foil and set aside. Meanwhile, to make salsa, cut mango cheeks close to seed and peel away skin. Finely chop. Combine in a bowl with avocado, capsicum, onion, lime juice and mint. Season with salt and pepper. Serve chicken with salsa and salad leaves.
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MARBLE BAR
ELECTRICAL
SERVICES PTY LTD
LICENCE NO: EC0011944
FOR ALL YOUR ELECTRICAL, AIR CONDITIONING,
REFRIGERATION, PLUMBING,GAS FITTING,
CARPENTRY AND FENCING NEEDS…...
Contact Olga Potter
Mobile 0427761053 or 0438 9176 10
Phone 91761053
Fax 91761050
Email [email protected]
I would like to start with Happy New Year to everyone. Hoping you all had an enjoyable Christmas. Nullagine had the ‘Lighting of the Christmas Tree’ celebration on the 11th December 2014 with Cr Biddy Schill officiating. The Nullagine Hotel catered for the event with food, drinks & lollies. They also provided gifts for the children. A big thank you to them for doing an excellent job. Owen & Sherree Quiggley won a prize for the ‘best dressed house’ during the run up to Christmas. The lights looked fantastic. Well done guys. It’s school holidays, and I bet that some parents are doing it tough, especially if there are multiple kids in the family. Just hang in there, school will be back in a few more weeks. Cate Clancy, Nullagine Resource Centre / Library
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CALL
000
FOR ALL EMERGENCIES
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Do you want to be a member of the Marble
Bar Amateur Race Club? Con-tact Cheryl 91761550
Marble Bar Tourist Association
meets every 2nd Tuesday of the month 7.30pm at the Public Library.
If you would like to get
involved you are most welcome to come along to our meetings.
MARBLE BAR FESA
NEEDS VOLUNTEERS!
Meetings: Wednesday nights 5pm
at the FESA shed.
Training is provided.
Contact Bob on 0488 082 223
Marble Bar Progress
Association
New members welcome
Contact Cheryl Manurung
On 0439 929 668
To place a community notice please contact the
CRC on 9176 1375
NULLAGINE CHILDREN SHARNEIL BILJABU 4TH JANUARY 8 YEARS JERICA MALANA 21ST JANUARY 7 YEARS JAMARIO FRANCIS 22ND JANUARY 1 YEAR
MARBLE BAR CHILDREN LATRELL WALTERS 4TH JANUARY 8 YEARS JAYNICKA LONG 9TH JANUARY 9 YEARS KENNETH DUNN 12TH JANUARY 7 YEARS SHAYANNE HICKS 14TH JANUARY 6 YEARS
Farewell and Good Luck
To
Joan Lever
from the
Community of Marble
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Any patients on regular medication need six monthly blood tests.
Just show up Thursday mornings between 7am & 7:30am to have your
blood taken. Water only, no breakfast.
Call Brian at the
Nursing Post 9176 1001 & 9176 1090
0437 229 755
Nullagine
Nursing Post
Flying Doctor Visits
Every Tuesday Morning Please make an
appointment Call Shawn at the
Nursing Post 9175 8301
Marble Bar Garden Club
Keep your eye out on
for our next meeting date.
Amy French 1st January Douglas Dalbin 2nd January Christopher Dalbin 6th January Shaun Peterson 8th January Larissa Booth 10th January Margaret Dalbin 13th January Telisha Francis 23rd January Jenny Dalbin 27th January Karl Booth 29th January Natina Skinner 31st January
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FESA
5 pm
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MARBLE BAR TOURIST ASSOC MEETING 7:30 PM
——- AAC INT WARRALONG
——— MARBLE BAR YOUTH SHED TREASURE HUNT 4:30-6 PM
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20 AAC INT NULLAGINE & MARBLE BAR
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AUSTRALIA
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AAC INT WARRALONG
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