LE PETIT CHEF CLASSIC

1ST APPETIZER: SALAD – BURRATA CHEESE WITH SEASONAL TOMATO SALAD,

ARUGULA, RADISH, BASIL PESTO

2ND APPETIZER: BOUILLABAISSE – PRAWN AND CRAB BISQUE WITH RED SNAPPER, OCTOPUS,

MUSSELS, CLAMS, PARMESAN BAGUETTE, AIOLI

MAIN COURSE: CHICKEN – ROASTED FREE-RANGE CHICKEN BREAST WITH BABY POTATOES,

BUTTER-GLAZED CARROT, SALSA VERDE

1ST DESSERT: CRÈME BRÛLÉE – WHITE CHOCOLATE CRÈME BRÛLÉE, STRAWBERRIES, SESAME BRITTLE

2ND DESSERT: ICE CREAM – VANILLA ICE CREAM, RASPBERRY COULIS,

DARK CHOCOLATE GANACHE, MASCARPONE CREAM