ANTIPASTO SALUMI e FORMAGGI – 55Mixed Cured Meats, Cheeses & Giardiniera for the Table
SHORT RIB CARPACCIO with BL ACK TRUFFLE and TURNIPS – 15
BURRATA di STAGIONE – 16Fresh Homemade Creamy Cheese with Butternut Squash & Pesto Pantesco
CRUDO* – MPRaw Seafood Preparation of the day
ALICI MARINATE with FENNEL THREE WAYS – 15House Marinated Fresh Anchovies
FRITTO di MARE with CITRUS AIOLI – 17 Fried Seafood & Vegetables
GRILLED CAL AMARI with MACCU and BROCCOLI – 17Grilled Squid with Crushed Favas & Marinated Broccoli
FRITTELLE di ZUCCHINE with SMOKED RICOTTA – 14Zucchini Fritters
MARINATED ROASTED MUSHROOMS with HERB SAL AD – 16
ARTICHOKES and SUNCHOKES with RUCOL A and BOTTARGA MAIONESE – 16
TRICOLORE with CHIANTI VINAIGRETTE and PARMIGIANO REGGIANO – 15Radicchio Treviso, Castelfranco & Arugula
FRISEE with POACHED EGG, WARM PEPPERONI and POTATOES – 16
MISTICANZA and VEGETABLE CRUDA with AVOCADO VINAIGRETTE – 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LINGUINE with CL AMS – 22 Garlic, White Wine & Chili Flakes
BUCATINI with POLIPO ALL’ARRABBIATA – 24 Spicy Octopus Tomato Sauce
DUCK MEZZELUNE with 3-MINUTE MARINARA – 25 Duck Filled Half Moons with a Quick Marinara Sauce
PANZOTTI L A SIRENA – 25 Leek and Mascarpone Stuffed Pasta with Spinach & Walnuts
... Add Fresh Umbrian Black Truffles – 20
RAVIOLI ALL A GRICIA with SPRING ONION BUTTER – 24Pancetta, Onion & Pecorino filled Ravioli
GARGANELLI with CAPON RAGU – 24 Quills with Braised Capon & Mixed Greens
CAVATELLI with SPARE RIBS LEONETTA ST YLE – 25 Semolina Pasta with Pork Spare Ribs in Tomato Sauce
PICI with SAUSAGE and ESCAROLE – 19
Hand-rolled Spaghetti with Fresh Sausage & Escarole Ragu
ORECCHIETTE with TRIPPA e SEDANO – 22 Semolina Pasta with Veal Tripe & Celery
CASARECCE with BROCCOLI RABE, ALEPPO CHILI and SESAME – 19
L ASAGNE al PESTO e PATATE – 24Layers of Fresh Pasta with Pesto, Golden Potatoes & Bechamel
BIS of PASTAS – 24 per personWith the participation of the entire table, La Sirena can serve two tastes
of any of our pastas simultaneously.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BRAISED and ROASTED CHICKEN – 25
Semolina Gnocco, Chanterelles, Citrus & Bomba
BRASATO di VITELLO with OLIVE OIL POTATOES and SALSA VERDE – 29
Braised Veal Brisket
DUCK with SWISS CHARD and BERGAMOT VINEGAR – 24
Sauteed Long Island Duck Breast & Duck Leg Crepinette
BEEF BRACIOLE ‘OLD SCHOOL’ – 27
Braised Rolled Beef Short Rib with Broccoli Rabe & Spicy Bread Crumbs
SCOTTADITA with PANELLE – 34
Grilled Lamb Chops with Sicilian Chick Pea Flour Fritters, Pomegranate & Mint
L ARDO CRUSTED DRY AGE BONE-IN NY STRIP FOR T WO – 120 This is it Beef as we Love it, with …Potato Bomboloni
POLPETTE AGRODOLCE – 25
Sweet & Sour Pork Meatballs with Escarole & Pecorino Fondue
GRILLED SWORDFISH alla MESSINESE – 28 Sicilian Style with Olives, Tomatoes, Currants, Capers, Pine Nuts & Marjoram
ROASTED ORATA – 29Whole Boneless Bream with Charred Treviso & Lime Colatura
BRANZINO for T WO – 70
With a Crunchy Raw Salad
– 9 each –
PATATE IN UMIDO with or without PORK • MIXED SQUASH RAPINI with TOASTED GARLIC and LEMON • CAULIFLOWER CARBONARA
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
C O N T O R N I
M O N DAY
PARMIGIANA di MEL ANZANE – 24
T U E S DAY
ANIMELLE alla DIAVOL A – 26Spicy Sweetbreads “Buffalo Style” with Calabrian Chilis & Celery
W E D N E S DAY
FRIED RABBIT – 26White Bean Ragu
T H U R S DAY
TESTA alla MIL ANESE – 24Crispy Veal Head with Lemon & Arugula Salad
F R I DAY
SARDE alla GRIGLIA – 21Italian Style Grilled Fish
S AT U R DAY
ROASTED LEG of L AMB – 29Marinated Lamb Tongue & Braised Greens
S U N DAY
PORCHETTA alla ROMANA – 26Fennel Salad & Chicharrones
P I AT T O d e l G I O R N O
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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