ANTIPASTO SALUMI e FORMAGGI – 55Mixed Cured Meats, Cheeses & Giardiniera for the Table

SHORT RIB CARPACCIO with BL ACK TRUFFLE and TURNIPS – 15

BURRATA di STAGIONE – 16Fresh Homemade Creamy Cheese with Butternut Squash & Pesto Pantesco

CRUDO* – MPRaw Seafood Preparation of the day

ALICI MARINATE with FENNEL THREE WAYS – 15House Marinated Fresh Anchovies

FRITTO di MARE with CITRUS AIOLI – 17 Fried Seafood & Vegetables

GRILLED CAL AMARI with MACCU and BROCCOLI – 17Grilled Squid with Crushed Favas & Marinated Broccoli

FRITTELLE di ZUCCHINE with SMOKED RICOTTA – 14Zucchini Fritters

MARINATED ROASTED MUSHROOMS with HERB SAL AD – 16

ARTICHOKES and SUNCHOKES with RUCOL A and BOTTARGA MAIONESE – 16

TRICOLORE with CHIANTI VINAIGRETTE and PARMIGIANO REGGIANO – 15Radicchio Treviso, Castelfranco & Arugula

FRISEE with POACHED EGG, WARM PEPPERONI and POTATOES – 16

MISTICANZA and VEGETABLE CRUDA with AVOCADO VINAIGRETTE – 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LINGUINE with CL AMS – 22 Garlic, White Wine & Chili Flakes

BUCATINI with POLIPO ALL’ARRABBIATA – 24 Spicy Octopus Tomato Sauce

DUCK MEZZELUNE with 3-MINUTE MARINARA – 25 Duck Filled Half Moons with a Quick Marinara Sauce

PANZOTTI L A SIRENA – 25 Leek and Mascarpone Stuffed Pasta with Spinach & Walnuts

... Add Fresh Umbrian Black Truffles – 20

RAVIOLI ALL A GRICIA with SPRING ONION BUTTER – 24Pancetta, Onion & Pecorino filled Ravioli

GARGANELLI with CAPON RAGU – 24 Quills with Braised Capon & Mixed Greens

CAVATELLI with SPARE RIBS LEONETTA ST YLE – 25 Semolina Pasta with Pork Spare Ribs in Tomato Sauce

PICI with SAUSAGE and ESCAROLE – 19

Hand-rolled Spaghetti with Fresh Sausage & Escarole Ragu

ORECCHIETTE with TRIPPA e SEDANO – 22 Semolina Pasta with Veal Tripe & Celery

CASARECCE with BROCCOLI RABE, ALEPPO CHILI and SESAME – 19

L ASAGNE al PESTO e PATATE – 24Layers of Fresh Pasta with Pesto, Golden Potatoes & Bechamel

BIS of PASTAS – 24 per personWith the participation of the entire table, La Sirena can serve two tastes

of any of our pastas simultaneously.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BRAISED and ROASTED CHICKEN – 25

Semolina Gnocco, Chanterelles, Citrus & Bomba

BRASATO di VITELLO with OLIVE OIL POTATOES and SALSA VERDE – 29

Braised Veal Brisket

DUCK with SWISS CHARD and BERGAMOT VINEGAR – 24

Sauteed Long Island Duck Breast & Duck Leg Crepinette

BEEF BRACIOLE ‘OLD SCHOOL’ – 27

Braised Rolled Beef Short Rib with Broccoli Rabe & Spicy Bread Crumbs

SCOTTADITA with PANELLE – 34

Grilled Lamb Chops with Sicilian Chick Pea Flour Fritters, Pomegranate & Mint

L ARDO CRUSTED DRY AGE BONE-IN NY STRIP FOR T WO – 120 This is it Beef as we Love it, with …Potato Bomboloni

POLPETTE AGRODOLCE – 25

Sweet & Sour Pork Meatballs with Escarole & Pecorino Fondue

GRILLED SWORDFISH alla MESSINESE – 28 Sicilian Style with Olives, Tomatoes, Currants, Capers, Pine Nuts & Marjoram

ROASTED ORATA – 29Whole Boneless Bream with Charred Treviso & Lime Colatura

BRANZINO for T WO – 70

With a Crunchy Raw Salad

– 9 each –

PATATE IN UMIDO with or without PORK • MIXED SQUASH RAPINI with TOASTED GARLIC and LEMON • CAULIFLOWER CARBONARA

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

C O N T O R N I

M O N DAY

PARMIGIANA di MEL ANZANE – 24

T U E S DAY

ANIMELLE alla DIAVOL A – 26Spicy Sweetbreads “Buffalo Style” with Calabrian Chilis & Celery

W E D N E S DAY

FRIED RABBIT – 26White Bean Ragu

T H U R S DAY

TESTA alla MIL ANESE – 24Crispy Veal Head with Lemon & Arugula Salad

F R I DAY

SARDE alla GRIGLIA – 21Italian Style Grilled Fish

S AT U R DAY

ROASTED LEG of L AMB – 29Marinated Lamb Tongue & Braised Greens

S U N DAY

PORCHETTA alla ROMANA – 26Fennel Salad & Chicharrones

P I AT T O d e l G I O R N O

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.