6Various Parameters For Fresh Green and Red Dry Chilli
PARAMETERS GREEN FRESH - Vegetable RED DRY – Spice crop
Usage Fresh fruits, cut pieces, paste Red Dry Powder, oleoresins
Storage Green Fresh- perishable Red Dry – Longer storage
Prices Sensitive to Demand - Supply Storage/Cold can overcome
Export/Dom Major Domestic consumption Exports are increasing
Spread Fragmented –All over India Concentrated in South India
Area 350 K ha 450 K ha
Segmentation 1. CAPKIMCHI – FR1 2. CAPROSHNI – PR13. CAPKERT -- PR1
Market Share Leader in GF & Dual Central Market Less share in Red Dry -South
The world area and production of Red Dry and Green Chilli is around 3.9 Mio ha
and 34.6 Mio Tonnes respectively
China 15.5 Mio Tonnes and India 1.5 Mio Tonnes are the world leaders in Green and Red Dry Chilli Production respectively
Indian chilli is considered to be world-famous for two commercial qualities—colourand pungency levels
The bulk share of chilli production is held by Asian countries, though it is producedthroughout the world
A large demand comes from several chilli-consuming countries such as India, China,Mexico, Thailand, US, UK, Germany and Sweden
Indian share in global chilli exports is around 50%, followed by China 19%
Introduction 7
Nutritional Value per 100 gm
Energy 166 KJ (40 K Cal)
Carbohydrates 8.8 gms
Sugars 5.3 gms
Dietary Fibers 1.5 gms
Fat 0.4 gms
Protein 1.9 gms
Vitamins 150 mg
Minerals 345 mg
Water 88 gms
Capsaicin 0.01- 6 gms
Economic Importance and Nutritional Information for Chilli
Source: USDA Nutrient Database
Economic Importance• The fruit is actually called chilli and is used as a spice in a variety of cuisines all over the
world in different forms as green chillies, dried red chilies as a whole or in powdered form
• The fruit/chilli contains capsaicin, which gives a strong burning tangy sensation when eatenand the red colour is because of the presence of pigment capsanthin
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Trends in Area and Production- Red Dry and Green Chilli- World
2.0 2.0 2.0 2.0 2.0
3.1 3.13.3 3.4 3.5
2009 2010 2011 2012 2013
Trends in Area and Production- Red Dry Chilli- World Wide
Area (Mio Ha) Production(Mio Tonnes
1.8 1.8 1.9 1.9 1.9
28.8 29.3 29.7 30.8 31.1
2009 2010 2011 2012 2013
Trends in Area and Production- Green Chilli- World Wide
Area (Mio Ha) Production(Mio Tonnes
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Chilli Acreages Split : 48.5 % Green Chilli and 50.6% Red Dry Area Globally
Asia, 64.45
Africa, 23.79
America, 6.91
Europe, 4.86
% Total Area
Asia, 65.66
Africa, 28.28
America, 2.53
Europe, 3.54
% Red Dry Chilli Area
Asia, 63.21Africa, 19.17
America, 11.40
Europe, 6.22
% Green Chilli Area
Hot Pepper Area
Total Area (Mio ha)
Area under Red Dry( Mio Ha)
Area under Green(Mio Ha)
World 3.91 1.98 1.9
Asia is leading in Acreagesof Chilli both in Red Dry(1.3 Mio Ha) as well asGreen (1.2 Mio ha)
Followed by Africa with(0.56 Mio Ha) in Red Dryand (0.37 Mio Ha) inGreen Segment
Source: FAO
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Region Wise - Area, Production and Yield Statistics- Green and Red Dry Chilli
Source: FAO
11
1.22 0.37 0.22 0.12 0.00
21.38
2.89 3.95 2.890.03
17.5
7.8
17.7
24.321.1
Asia Africa America Europe Australia
Area, Production & Yield Statistics-Green Chilli - Globally
Area (Mio Ha) Production(Mio Tonnes Yield (Tonnes/ha)
1.30
0.560.07 0.05
1.841.28
1.75
4.67
2.38
0.720.12 0.24
Asia Africa Europe America
Area, Production& Yield Statistics- Red Dry Chilli- Globally
Area (Mio Ha) Production(Mio Tonnes Yield (Tonnes/ha)
12
0.71 0.23 0.10 0.05 0.01 0.01 0.00
15.82
1.73 2.160.30 0.07 0.07 0.02
China Indonesia Turkey Korea Srilanka India Thailand
Area, Production Statistics of Green Chilli in Asian Countries
Area (Mio Ha) Production(Mio Tonnes)
0.8
0.1 0.1 0.1 0.1 0.04
1.4
0.1 0.1 0.2 0.10.3
India Myanmar Bangladesh Thailand Vietnam China
Area and Production Statistics- Red Dry Chilly in Asian Countries
Area (Mio Ha) Production(Mio Tonnes)
Area, Production and Yield Statistics of Green and Red Dry Chilli in Asia
Global Producers of Green and Red Dry Chilli
Chilies and
peppers, Dried
(in Million Tons)
India
1.5
China
0.3
Pakistan
0.2
Peru
0.2
Thailand
0.1
Chilies and
peppers, Green
(in Million Tons)
China
15.5
Mexico
2.2
Turkey
2.1
Indonesia
1.7
USA
1.0
India
0.07Source: FAO
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World Trade in Chillies account to 16% of the Total Spice Trade
India, 50%
China, 19%
Peru, 9%
Spain, 7%
Mexico, 2%
Others, 13%
Major Chilli Exporters (%)
India China
Peru Spain
U.S, 24%
Malaysia, 12%
Sri Lanka, 9%Spain, 8%Germany,
4%
Others, 43%
Major Chilli Importers(%)
U.S Malaysia
Sri Lanka Spain
India is the largest exporter of Chillies meeting Nearly half of the world’s consumption Demand China also exports to an extent of about 19% of Total Exports in the World Peru Contributes for nearly 9%, followed by Spain Rest of the exports are scattered across a number of countries each contributing in Minor Quantities Major Importers Include US with 24% followed by Malaysia 12% and Sri Lanka 9% of Total Imports
14Chilli: World wide exports to accounted to 0.8 Mio tonnes during FY 14-15.
Indian Export Scenario
Malaysia, 29%
Bangladesh, 19%Sri Lanka,
15%
USA, 9%
UAE, 8%
Others, 20%
Indian Exports (Country Wise)
0.10.1
0.20.2
0.20.2 0.2
0.3
0.3
61
121165 163
194231
322358 373
0
50
100
150
200
250
300
350
400
0.0
0.1
0.1
0.2
0.2
0.3
0.3
0.4
2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14
Export of Chillies from India
Qty (Mio Tonns) Mio USD
15
Chilli continued to be India's largest exported spice,accounting for 0.35 Mio Tonnes in quantity and 373Mio USD in value during FY 2013-14
The export grew by 11 % in quantity and 29 % in valueas compared to FY 2013-14
The challenge for us is to give a huge impetus to theirexport and sustain their quality and flavour
South Asia Contributes Highest Acreages & Productivity Globally
0.99 1.01 1.04 1.02 1.00
1.71.8
1.8 1.8 1.9
2009 2010 2011 2012 2013
Area and Production Statistics- South Asia
Total Area (Mio Ha) Production(Mio Tonnes)
0.00
0.05
0.10
0.15
0.20
0.25
2009 2010 2011 2012 2013
Area and Production Statistics- Green ChilliSouthern Asia
Area (Mio Ha) Production(Mio Tonnes)
0.00
0.50
1.00
1.50
2.00
2009 2010 2011 2012 2013
Area and Production Statistics- Red Dry ChilliSouthern Asia
Area (Mio Ha) Production(Mio Tonnes)
Countries Include: India, Bangladesh, Pakistan, Sri Lanka, Bhutan, Nepal
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Chilli Pepper Opportunities in South Asia
● Mkt growth $43 to $80 ( 13% GAGR)
● 1 mio ha area with approx. 40% to 50 % hybridization
● OP to F1 conversion driving market growth in East India,
Bangladesh & Pakistan
● >50% Exports for Red dry chilies from India
● Increasing consumption for green chilli & branded powder
demanding more production
● Thrips, PMR, & viral diseases creating opportunity for value
added traits in Chilli peppers
● Traits with fruit quality, colour value & retention are major
drivers for red dry exports & branding
Major Growth DriversSeed Market by value
Increasing consumption • Increasing demand of Branded powder in Asian countries• Increasing demand of green chilli sauce in Latin America• European countries (France and the United Kingdom) with historical ties to tropical and subtropical
countries are naturally larger markets, due to their larger population of ethnic African, South American and Asian inhabitants looking continuous supply
• in Europe the health benefits of chilli peppers are gaining fame as well
43
51.6
66.4
6.81.8
INDIA PAKISTAN BANGLADESH
Market Value in Mio USD
2016 2020
17
CAGR-15.5% CAGR-10.7% CAGR-4%
Opportunities
• Increasing consumption
• Increasing demand of Branded powder in Asian countries
• Increasing demand of green chilli sauce in Latin America
• European countries (France and the United Kingdom) with historical ties to tropical and subtropical countries are naturally larger markets
• Larger Population of ethnic African, South American and Asian inhabitants are also looking for continuous supply
• In Europe the health benefits of chilli peppers are gaining fame as well
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Challenges
• Erratic climatic conditions • Increasing Disease Pressure as Viral Diseases ,Powdery Mildew & Anthracnose• Infrastructure for Post Harvest Technologies • Pesticide Residual effects & Aflatoxin presence • Government Policies for Export & Imports
Challenges for Seed Companies
• Fragmented Markets• Virus Pressure• Post Harvest Loses during Drying and Storage• Seed Production in Volumes• Uncertainty in Farmer Produce Prices
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Major Chilli Trading Centers in India
States Trading Centers
Andhra Pradesh Guntur, Warangal, Hyderabad, Gudda-pah, Vijayawada, Rajamundri, Nellore.
Maharashtra Nasik, Ahmed Nagar, Sholapur, Aurangabad, Nanded, Amaravathi, Lasalgaon
Karnataka Gharwad, Mysore, Hassan, Bangalore, Bellary, Ranibennur, Hubli, Byadgi.
Madhya Pradesh Bedia, Sanawad, Manawar, Indore
Tamil Nadu Pollachi, Ramanad, Madurai, Trichi, Thani, Dindigul, Virudunagar, Sttur.
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