Groups & Events
Dining
American Kitchen Bar & Grill is an elevated take on traditional
American dishes made with fresh, locally-sourced ingredients from
our Florida Family of Farms. American Kitchen Bar & Grill proudly
takes part in the farm-to-table movement with food inspired by
regional American cuisine. We invite you to come join us and
experience our dynamic menu and hand-crafted cocktails, we
also offer a kids menu perfect for little appetites.
Share a communal table or intimate booth with friends and family
and take your taste buds on a ride with our revival on classic
cocktails with a modern twist. While you’re there; hop up in the cab
of our truck for a fun selfie!
For larger parties, we have a semi-private dining area for a more
intimate setting but still enjoying the atmosphere of the restaurant.
@AmericanKitchenLBV
#AmericanKitchenLBV
Group Events
Business Meetings Birthdays Anniversaries
Rehearsal Dinners Graduations Baby Showers
Sporting Events
Features
Parking Validations Custom Menus Private Servers
Scotch Tastings Wine Pairings Beer Tastings
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea-
food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is
used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
Pre-Fix Menu 1 Each menu is required a minimum guarantee of 15
guests
From Our Garden Choice of
The Whole Leaf Caesar
Crisp Romaine, House Made Parmesan-
Garlic Dressing, Shaved Parmesan, Sour-
dough Croutons, Hard-Boiled Egg
American Chopper
Romaine & Iceberg Lettuce, Roasted Corn,
Black Beans, Diced Tomato, Cucumbers
Provisions
Choice of
Chimichurri Skirt Steak & Frites
House Fries, Charred Sweet Peppers
Wild Salmon & Ancient Grain Risotto
Seasonal Vegetables, White Wine Lemon
Butter
Local Free Range Chicken & Beer Carbona-
ra
Stout Beer- Parmesan Sauce, House Bacon,
Sweet Grape Tomatoes, Peas, Cured
Organic Egg Yolk
Chef’s Choice Dessert Selection
$45 ++ pp
Pre-Fix Menu 2 Each menu is required a minimum guarantee of 15
guests
From Our Garden Choice of
The Whole Leaf Caesar
Crisp Romaine, House Made Parmesan-
Garlic Dressing, Shaved Parmesan,
Sourdough Croutons, Hard-Boiled Egg
American Chopper
Romaine & Iceberg Lettuce, Roasted Corn,
Black Beans, Diced Tomato, Cucumbers
Farmers Cheese, House Bacon, Yuzu-
Avocado Vinaigrette
House Greens
Local Farm Greens, Heirloom Tomato,
Carrot Ribbons, Cucumber, Radish
Provisions
Choice of
Summer Squash & Sweet Pea
Vegetable Rigati
Zucchini Puree, Heirloom Tomato, Shaved
Parmesan + Toasted Pine Nuts
29 Day Dry-Aged Ribeye
Mushroom-Bacon Chowder, Mushroom
Chips, Scallion, Celery, Parsley
Wild Salmon & Ancient Grain Risotto
Seasonal Vegetables, White Wine Lemon
Butter
Chef’s Choice Dessert Selection
$65 ++ pp
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea-
food, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is
used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
Pre-Fix Menu 3 Each menu is required a minimum guarantee of 15 guests
Small Bites Family Style
Tempura Avocado Tomato-Chipotle Jam, Cilantro-Lime Crème Fraiche
Korean Glazed Pork Ribs Chinese Carrot Cabbage Slaw, Sweet Soy Glaze, Radish, Sesame
Tuscan Kale Flatbread
Smoked Exotic Mushrooms, Pickled Onion, Asiago, Garlic-Thyme Infused Honey
From Our Garden Choice of
The Whole Leaf Caesar Crisp Romaine, House Made Parmesan-Garlic Dressing, Shaved Parmesan,
Sourdough Croutons, Hard-Boiled Egg
American Chopper Romaine & Iceberg Lettuce, Roasted Corn, Black Beans, Diced Tomato, Cucumbers
Farmers Cheese, House Bacon, Yuzu-Avocado Vinaigrette
House Greens Local Farm Greens, Heirloom Tomato, Carrot Ribbons, Cucumber, Radish
Provisions Choice of
Summer Squash & Sweet Pea Vegetable Rigati Zucchini Puree, Heirloom Tomato, Shaved Parmesan + Toasted Pine Nuts
29 Day Dry-Aged Ribeye
Mushroom-Bacon Chowder, Mushroom Chips, Scallion, Celery, Parsley
Wild Salmon & Ancient Grain Risotto
Seasonal Vegetables, White Wine Lemon Butter
Chef’s Choice Dessert Selection
$75 ++ pp
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before
placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is used for
general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
6
SMOKEHOUSE BBQ $45pp++ 18-Hour Smoked Brisket Certified Angus Beef Brisket Cooked slow and low over Apple & Hickory wood and served with House BBQ Sauce Applewood Smoked Pull Pork Cheshire Farms Heritage Breed pork Shoulder Cooked slow and low with our signature dry rub Florida Corn Spoon Bread House Pimento Cheese, Thyme-Garlic Honey Bourbon-Bacon Baked Beans Smashed Country Style Skin-On Potatoes Buttered Florida Corn on the Cobb Signature Coleslaw Petit Mixed Greens Salad Ranch, Blue Cheese and Italian Dressings
WOOD GRILL SIGNATURES $39pp++ Signature Citrus Brined Rotisserie Chicken Slow Roasted Natural Chicken over Local Pecan Wood Wood-Grilled Stuffed Sweet Peppers House Bacon, Pepper Jack Cheese, Fresh Herbs Fire Grilled Seasonal Vegetables The Seasons Best Available Produce Chive-Whipped Mashed Yukon Gold Pota-toes AK Signature Biscuits Served with our Florida Citrus-Chile Butter and Honey Signature House Greens Salad Tomato, Cucumber and radish Ranch, blue cheese and Italian dressings
THE AMERICAN PICNIC $30pp++ Certified Angus Beef Burgers American Cheese, House B&B pickles, LTO All Beef Hot Dogs Local Brioche Bun, Chopped Onion “Sidewinder” French Fries Seasonal Fruit Salad Mixed Greens Salad Tomato, Cucumber and radish Ranch, blue cheese and Italian Dressings Mayo, Mustard, Ketchup and House Aioli House Greens Salad Tomato, Cucumber and radish Ranch, blue cheese and Italian dressings Or Caesar Salad
Buffet Menus
Buffet style packages for American Kitchen for groups of 25 or more.
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before
placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is used for
general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
7
Buffet Menus Buffet style packages for American Kitchen for groups of 25 or more.
LITTLE ITALY $50pp++
AK Meatballs House-grind Certified Angus Beef Meatballs
Creamy Parmesan Polenta
Pesto Crusted Local Catch
Italian Herb Roasted Potatoes
Three Olive Tapenade Bruschetta
Grilled Italian bread Crostini and Extra Virgin Olive Oil
Heirloom Tomato Caprese Genovese Basil, Aged Balsamic, Arugula and White truffle
Local Sourdough Panzanella Salad
Basil Vinaigrette, Chopped Romaine, Shaved Onion, Asiago Cheese
THE AMERICAN STEAKHOUSE $60
Dry Aged Certified Angus NY Strip Steak Truffle Butter/Chimichurri/Malbec Bordelaise
Grilled Natural Chicken Breast
Thyme Madeira Sauce
Fried Burrata Garlic Butter Crostini
Three Potato Gratin
Steakhouse Mushrooms
Red wine demiglaze
Grilled Seasonal Vegetables
AK Signature Bread Umami butter
House Greens Salad
Tomato, Cucumber and radish Ranch, blue cheese and Italian dressings
Or Caesar Salad
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before
placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is used for
general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
8
Reception Menu
Each menu is required a minimum guarantee of 15 guests
Tier 1: 50pc $200 25pc $100
Maple Peppercorn Pork Belly
Chili Lime Chicken Kabob with Citrus Honey Vinaigrette
Certified Angus Beef Sliders with LTO
Tier 2: 50pc $105 25pc $55
Mini Chicken Empanada with Chipotle Mayo
Wild mushroom Arancini with House pomodoro
Buffalo Chicken Spring Roll with Buttermilk Blue Cheese Dressing
Tier 3: 50pc $65 25pc $35
Four Cheese Mac n Cheese Bites
Tempura Avocado With Tomato Chipotle Jam
Vegetable Spring Rolls
Crudite: $8 Per person
Chefs Selection of Fresh Seasonal Veggies and Assorted Dips
Cheese board: $12 Per person
Chefs selection of Domestic and Imported Cheeses
Specialty Crackers, Honey Comb, Breadsticks, Jams and Fresh Berries
Charcuterie Board: $14
Chefs Selection of Cured, Smoked and Dried Meats
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before
placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is used for
general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
9
Bar Packages Hosted Cocktail Bar Full-service open bar with unlimited consumption that includes call brand spirits, beer, wine, and soft
drinks.
Call Brand Spirits: New Amsterdam Vodka, New Amsterdam Gin, Milagro Tequila, Flor De Cana White Rum, Jack Daniels
Whiskey, Jim Beam Bourbon, Dewar’s Scotch, Seagram’s Seven Whiskey
1 Hour 20 per person
2 Hours 30 per person
3 Hours 40 per person
4 Hours 50 per person
Premium Brand Spirits: Vodka, Tanqueray Gin, Herradura Tequila, Captain Morgan Spiced Rum, Crown Royal Whiskey, Knob
Creek Bourbon, Johnnie Walker Black Label Scotch
1 Hour 30 per person
2 Hours 40 per person
3 Hours 50 per person
4 Hours 60 per person
Hosted Beer Wine and Soft Drink Bar Domestic and Imported Beer
House Cabernet Sauvignon, Merlot, and Chardonnay
Assorted Juices, Sodas and Bottled Water
1 hour 15 per person
Each additional hour 10 per person
Consumption Bar (Regular Bar Menu) Pricing is charged per beverage
Cash bar pricing does not include sales tax.
Menu Pricing subject to change and not inclusive of alcohol, tax and gratuity.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before
placing your order, please inform your server if a person in your party has a food allergy, 2000 calories a day is used for
general nutrition advice, but calorie needs vary. Additional nutrition information available upon request,
10
SPARKLING
LA MARCA, Prosecco, Italy 12 46
J VINEYARDS, Cuvee’ Sparkling, CA 13 49
POMMERY PINK POP, Rose’, Champagne, France 187ml 25
CHAMPAGE AYALA, ROSE’ MAJEUR, Champagne, France 375ml 49
VEUVE CLICQUOT, Champagne, France 110
WHITE-ROSE’
LISTEL, Rose’, France 9 39
M DE MINUTY, Rose’, France 12 49
CANYON ROAD, Moscato, California 8 34
PINE RIDGE, Chenin Blanc/Viognier, California 9 39
MILBRANT Traditions, Riesling, Washington 10 43
MASO CANALI, Pinot Grigio, Italy 10 43
WHITEHAVEN, Sauvignon Blanc, Marlborough, New Zealand 10 43
ROMBAUER, Sauvignon Blanc, Napa Valley, California 15 58
CANYON ROAD, Chardonnay, California 8 34
CHATEAU STE. JEAN, Chardonnay, Sonoma, California 10 40
WILLIAM HILL, Chardonnay, Napa Valley, California 15 40
RED
CANYON ROAD, Pinot Noir, California 8 34
STEPHEN VINCENT Pinot Noir, California 9 39
LYRIC BY ETUDE Pinot Noir, California 12 49
CANYON ROAD, Merlot, California 8 34
BEAULIEU VINEYARDS, Merlot, Napa Valley, California 12 34
CANYON ROAD, Cabernet Sauvignon, California 8 34
STERLING, Cabernet Sauvignon, Napa Valley, California 15 58
DON MIGUEL GASCON, Malbec, Argentina 9 39
PENFOLDS, Max’s, Shiraz, Austrailia 12 49
1000 STORIES, Zinfandel, California 12 49
WINE LIST
Floor Plan
*Food & Beverage Minimums are Exclusive of service Charge and Tax
Full Buyout Seating
190 Seats
Peak: $10,000; Off-Peak: $8,000
Full Buyout Seating
240 Seats
Peak: $12,000; Off-Peak: $10,000
Semi Private Seating
50 Seats
Peak: $2500; Off-Peak: $1500
Bar Reception Area
50 Seats/ 100 Standing Only
Peak: $5000; Off-Peak: $3000
Main Dining Seating
100 Seats
Peak: $8000; Off-Peak: $5000
*Peak Days: Fridays and Saturdays;
*Off Peak Days: Sundays through Thursdays
Restaurant Group Dining Policies Restaurant Event Orders
Upon review of your Event requirements, Restaurant Event Orders (REO) will be sent to
you to confirm all the final arrangements and prices. These REO will serve as part of this
agreement. If you do not advise us of any changes on the REO by the date requested by
the hotel, you agree that the REO will be accepted by you as correct and you will be
billed accordingly.
Guarantee Policy
Ten (10) working days prior to all food functions, the Hotel requires the customer to submit
an expected number of guests for each scheduled event. The expected number of
guests cannot be reduced at the time the Hotel receives the guaranteed number of
guests. The final guaranteed number of guests for all food functions must be submitted to
the American Kitchen Manager by Noon, three (3) business days prior to the event date.
The guarantee cannot be reduced after this time. If no guarantee is received, the ex-
pected number of guests will be the basis for billing purposes. Group will be charged the
contracted guest count, guaranteed attendance, or the number of guests served,
whichever is greater. The guarantee becomes the minimum number of guests used in
calculating the amount to be charged and the maximum number for food preparation.
On plated Food and Beverage functions, the Hotel will set seating for 3% over the guar-
antee for all group events. Food and beverage pricing is guaranteed 6 months prior to
your event date.
Tax
6.5% Sales Tax is in effect. All federal, state and municipal taxes which may be imposed or
be applicable to this agreement and to the services rendered by the Hotel are in addi-
tion to the prices herein agreed upon, and the patron agrees to pay for them separately.
Service Charge
20% (or the current service charge percentage in effect on the day of the Event) of the
food and beverage total, plus any applicable state and/or local taxes, will be added to
your account as a service charge.
Food and Beverage
No food or beverages of any kind will be permitted to be brought into the Hotel by the
patron or any of the patron's guests or invitees. The hotel is the only licensed authority to
sell and serve liquor for consumption on the premises. Florida Law requires persons to be
a minimum of 21 years of age to consume alcoholic beverages. The hotel reserves the
right to refuse alcohol service to anyone.
Electrical Items/Power
All power needed for entertainment, décor, etc. will be billed to the Contact’s Master
Account. Each meeting room is equipped with (1) 20 amp of power, any additional
needs must be ordered in advance.
Restaurant Space
Restaurant Space are assigned by the Restaurant Manager according to the guaran-
teed minimum number of people anticipated.. The Restaurant Manager reserves the
right to change groups to a space more suitable at the Restaurant’s discretion for the at-
tendance, with notification, if attendance drops or increases. Room rental fees (subject
to 20% service charge and 6.5% tax) are also applicable if meeting rooms are requested
to be added to the program after contract signing.
Room Arrangements
We will try to accommodate last minute requests for additions and changes to the best
of our ability. In these circumstances, the hotel does incur additional labor costs that
must be passed on to the customer. The additional cost would apply to any additions
made less than 72 hours or if there is a room set-up change once the room has already
been set.
Outside Contractors
Should you elect to utilize outside contractors on Hotel premises during your event, you
must notify us of your intentions at least thirty (30) days in advance of your Event. Your
outside contractors must sign a hold harmless, indemnification and insurance agreement.
Please refer to your Event Manager for details on the hotel’s exclusive providers, such as
our electrical, rigging, security and outdoor tent providers.