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Traditional dishes

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Page 1: Traditional dishes
Page 2: Traditional dishes

BEFORE

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NOW

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If you walk through our streets, you will feel the scent of good food that can reverse the mood of the moment and cheer up any sad person!That scent was very well known to our grandmothers, great grandmothers as well as it is to us today. The link with the past is the most lively and profound through the food. Food determines the life of every individual in the most memorable way.

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To keep the tradition alive, 2nd grade pupils of Elementary school Marjan did their best to collect the recipes for a small portion of tasty traditional dishes in order to preserve them for the future.

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This school year, pupils are learning about healthy and varied diet, so, together with their teacher they decided to collect recipes for healthy food and dishes that are traditionally cooked in this region.They tried to prepare some dishes with the help and assistance of their mothers and grandmothers.Let's take a look!

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Menu

We have agreed on who is going to bring which food, bearing in mind that it should be local and ecologically grown.

Then we determined what we all like the best and decided what to cook.

Warm appetizer: fish soup of hake - cook: Dario’s grandma MaricaMain dish: baked octopus with

potatoes and five kinds of salad, homemade bread

- cooks: Hrvoje’s grandma Vera and Gabriel’s grandma Katija

Dessert: hrostuli and fritters - cooks: Tino’s grandma Vinja and

Livia’s grandma Ana

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Good preparation is half the work done

Pupils were divided into three groups. The first group washed the vegetables and prepared the kitchen utensils.

The second group squeezed some local lemons and oranges to make refreshing drinks

The third group carefully set the tables

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The big chefs and the little chefs

Very pleased grandmothers told us that this was a great start. Lunch is still the main meal that brings together the whole family, and is based on local vegetables, fish and seafood, Mediterranean spices and olive oil.

Grandmas Vinja and Ana – the dessert

Grandma Marica – warm appetizer

Grandma Vera – the main dish

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Octopus as a star of the day

Veronica's dad caught a fresh octopus while divingin the sea. It is not easy to clean the octopus.Where are its teeth?

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Union is strength.

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Hake soup is both delicious and good for you.

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The Fruit is nature's candy

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Hrostuli and fritters make for excellent dessert.

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Too many cooks spoil the broth – or do they?

Normally, it takes about an hour to roast the octopus but our oven malfunctioned and it only slightly warmed it. Nevertheless, the grannies improvised and fried the octopus in a pan so that children wouldn’t go hungry.

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The children were taught an important lesson – „if life deals you lemons, make lemonade..” They ate their lunch and, of course, drunk their lemonade with pleasure.

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Table manners are important.You are what you eat.

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After lunch, the pupils set up a play calledFruit talk

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In the end

The children washed the dishes and cleaned the kitchen.

They have learned to cherish and preserve for the next generation the traditional values they inherited from their grandmothers and grandfathers.

Everyone enjoyed learning without pen and paper and looks forward to our next gathering in the kitchen.

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And now just a couple of recipes for the dessert.

Enjoy!

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HrostuliDough:50 dKg of flourSome baking powder2 egg yolks1 egg2 tablespoons of sugar1 tablespoon of rumA pinch of salt2 dl sour cream1 tablespoon of oil

Decoration:10 dag of powdered sugar

Preparation:Stir flour with baking powder. Mix egg yolks, egg, sugar, rum and salt to create foam.Make a dent in the flour and add sour cream, oil and egg yolk mixture in it.Knead dough and let it rest for about half an hour in the refrigerator.Roll it out thin and cut into thin stripes. Fry in hot oil for a short time (2 min).

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Fritters from Split

Ingredients:

3-4 eggs4 tablespoons sugarlemon zestsome brandyvanilla sugar2 grated apples2 tablespoons of raisins½ liter of yogurt1 baking powderAs much of smooth flour as it absorbs.

When the mixture is ready leave it to rest for 30 min.Fry in hot oil.Sprinkle with powdered sugar.