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ThursdayJanuary23,2020CuisineMagazine’sTopNewZealandRestaurant2019

A n d T o d a y ’ s W i n e I s … CloudyBaySauvignonBlanc2019.Abig,boldwine,fullofcapegooseberries,passionfruitandahintofsweetsummerpeppers.Delicious.$16.50/glass,$70/bottle

FOLLOW@fishbonequeenstown LIKE@FishboneQT

T e K o u m a B a y O y s t e r s Asmall,plump&creamyPacificoysterwithacleanfinish

6oystersnaturalwithlemon$33(gf)

6oystersbatteredwithmaltvinegar$35

6oystersnaturalwithjalapenomayo&corncrumbs$34

T o S t a r t

LocallybakedBreadfromFergBakerywitharguablyNewZealand’sbestbutter(seriouslygood!)fromLewisRoadCreamery$9.90SouthIslandChowderwithfreshsmokedfish&clamsoverseaweedtoast$22(gfbyrequest)

CrispyFriedSouthernOceanArrowheadSquidwithiceberglettuce,burnttomatodressing,preservedlemongremolata$19LittleneckClamsstir-friedwithXOsauce&vermicellinoodles$19.50(gf)

Octopustacoswithcorn&chorizo,cucumbersalsa&avocadocream$20(gf)

Paua(NewZealandabalone)withcolddashistock,sweetcorn,char-grilledcucumber&wakameseaweed$30(gf)

Muttonbird-uniquetotheSouthIsland,it’sthebirdthatmostresemblesafish!–withgardenpeas,pickledroastedpeppers,mustardleaves&muttonbirdfocacciacrisps$24(gfbyrequest)

Prawns-Australianbananawildcaught-char-grilledthenchilledwithmarinatedcourgettes,avocadosalsa,mintjelly&freshchilli$23.50(gf)

Summer Tartwithheirloomtomatoes,gooseberryketchup,ricotta,basil&alemonoil$22

S e a f o o d P l a t t e r

F o r T w o

Oysters,mussels,scallops,clams,hoki,smokedfish,squid,ceviche,locallybakedbread&agreensalad

½crayfish$180/wholecrayfish$250

S o m e t h i n g o n t h e S i d e Greensalad,freshcucumber,housepickles&radishwithacreamymustarddressing$10Steamedbroccolistemswithbrownbutter&crispycapers$9(gf)

Southlandchipswithpickledonionmayonnaise$8Hand-cutshoestringfrieswithpickledonionmayonnaise$10

Char-grilledcourgetteswithlemon,driedblackolives&mustardseeds$10

F r o m t h e S e a

Monkfish-mild,tenderwhitefillet–panroastedinbrownbutter,lemon&crispycapers,withbroccolistems&perlapotatoes$38(gf)

Gurnard-sweet,firmwhitefillets–pan-roastedfilletservedwith“crazywater”–cherrytomatoes,garlic,kalamataolives,chilliwithsquidinkcracker&greenbeans$38(gf)

Gurnard–pan-roastedfilletservedwithsweetcornpuree,herbedcourgetteandfetasalad,toastedwalnuts&apeachtarragonmayo$38AlpineSalmonFillet–char-grilledmediumrareservedwithcauliflower,kimchi&pickledbokchoyservedwithayoghurtsauce$38(gf)WholeSole-roastedinbrownbutter,lemon,parsley&crispycaperswithhandcutshoestringfries$35(gf)

S o u t h e r n S h e l l f i s h

Green-lippedMusselssteamedwithwhitewine,garlic&slowcookedonionsservedwithSouthlandchips&grilledbread$35(gfbyrequest)

Springonion,Seafood&CorianderCurrywithmussels,scallops,clams,squid&freshfish-servedwithrice$36.90

ClamPastawithLittleneckclams,whitewine,chilies&herbs$35

SeaUrchin“Kina”pastawithcream&toastedbriochecrumbs$36

F i s h & C h i p s

Hoki-batteredwithTartaresauce$23

BlueCod–batteredwithTartaresauce$33

F i o r d l a n d C r a y f i s h Livefromourtank

Steamedthengrilledwithgarlicbutter&Southlandchips(gf)$180

F r o m t h e L a n d SouthlandLamb-braisedshankwithtabbouleh,cherrytomatoes,roastedpickledcauliflower,crispychickpeas&alambjus$36(gf)

F i s h b o n e D e s s e r t s

Pavlova–withlemoncurd,slicedstrawberries&cream$9.50(gf)Peaches&cream–honeyroasted,withCentralOtagocherries,toastedalmonds,frangipane&freshbasil$13.50(gf)SummerChocolatePudding–servedwarm-withraspberries,blueberries,blackberries,hazelnutpraline&vanillaicecream$15