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INTERNATIONAL FOOD & WINE FESTIVAL 2013
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Roast BeefMarinated chunk of beef
grilled to perfect tenderness.
Grilled PiscesWhole Tilapia marinated
and pan grilled.
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Tandoori Murgh SulaJuicy pieces of marinated
chicken cooked in a Tandoor
oven.
Paneer ShashlikSkewers of marinated paneer
cubes with assorted vegetables
grilled over charcoal.
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Jerk ChickenJamaican style chickencoated with a tangy sauce.
BBQ PorkAmerican style pork cutlets
coated with Barbecue sauce
and grilled..
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Tandoori Roti/NaanThe most loved choices of
bread from the land of Punjab.
Dal Panchrattan
An aromatic blend of 5lentils.
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Makki ki RotiPunjabi bread made
with cornmeal.
Sarson ki Saag
A perfect combination forMakki di Roti made with
mustard leaves.
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Subz Tak-a-TakA spicy blend of various
seasonal vegetables.
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Tomato Basil SoupAn all time favourite Italian
soup based on tomatoes.
Palermo Fish CroquettesDeep-fried fish cakes fromNorthern Italy.
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Assorted Pasta CounterAn array of pasta tossed with
choice of vegetables, meat &
sauce.
Corn Cob Grenobloise
Steamed corn pieces servedwith a buttery Grenobloise
Sauce.
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Tom Kha GaiChicken cooked in a
flavored coconut broth.
Vegetable Red CurryCombination of different
vegetables cooked in an
authentic Thai red curry.
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Lamb MassamamSpicy mutton stewed ina yellow coconut curryfrom Thailand.
Khao Pad SapparoteTossed pineapple fried rice
in a spicy red paste.
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Phad ThaiStir fried rice noodles tossed
with vegetables.
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Baked fish with Mirin &Sesame
A Japanese style bakedfish with rice wine & sesame
Chicken Teriyaki
Succulent andtender chicken
tossed in a mild
Teriyaki sauce.
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Sushi & SashimiA spread of Japanesedelicacies: Sushi andSashimi
Fish TempuraSeasoned fish coatedin a beer batter anddeep fried.
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Vegetable TempuraSeasoned mixedvegetable dipped in a
beer batter and deepfried.
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KUKUFinely chopped aromaticherbs and leafyvegetables bound with
eggs and shallow fried.
DOLMA
Minced meat mixedwith herbed rice, rolledin cabbage leaf/stuffedin tomatoes and
roasted bell peppers.
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BEANS & BEETS SALADBoiled kidney beans andbeetroot tossed inmayonnaise dressing.
ARMENIAN HALWA
Flour based Halwaflavoured with Saffron.
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KushariRice tossed with lentils and
vegetables.
Ful Medamas
A Sudanese dish ofcooked mashed Rajma
served with olive oiland vegetables.
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TajineA slow cooked mutton
delicacy with spices,flavours and moisture that
gets its name from theearthern ware pot calledTajine.
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Assorted Fruit CrepesSweetened crepes with assortedfruits flambed and served hot.
Pineapple Upside Down
A classic caramel coated
pineapple sponge cake.
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Fruit Savarin
A slice of light, airy sponge
cake served with assorted
fruits and whipped cream
Christmas Snowball
Mouth-melting choux pastry
filled with creamy custard
sauce.
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JalebiA sweet treat made of
deep-fried batter and soaked
in sugar syrup.
Caf MousseA smooth, creamy mousse
flavoured with rich coffee.
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Blueberry Mousse
A very berry blueberry
creamy mousse
Wasabi Mousse
A not so spicy wasabiflavored mousse.
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Pulled Chicken SandwichAn American delight for kids
made with slow cooked chicken
in Barbecue sauce and served
inside a warm bun.
Chicken Burger
Moist & juicy patties ofchicken between a warm
bun being an all time
favourite of any age group.
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Lebanese Cheese RollPaneer cubes layered with
vegetables and cheese,
battered and deep-fried.
Potato BasketCrunchy fried potato baskets
stuffed with healthy
vegetables.