Food Fest Final Ppt

8/13/2019 Food Fest Final Ppt

1/25

INTERNATIONAL FOOD & WINE FESTIVAL 2013


2/25

Roast BeefMarinated chunk of beef

grilled to perfect tenderness.

Grilled PiscesWhole Tilapia marinated

and pan grilled.


3/25

Tandoori Murgh SulaJuicy pieces of marinated

chicken cooked in a Tandoor

oven.

Paneer ShashlikSkewers of marinated paneer

cubes with assorted vegetables

grilled over charcoal.


4/25

Jerk ChickenJamaican style chickencoated with a tangy sauce.

BBQ PorkAmerican style pork cutlets

coated with Barbecue sauce

and grilled..


5/25

Tandoori Roti/NaanThe most loved choices of

bread from the land of Punjab.

Dal Panchrattan

An aromatic blend of 5lentils.


6/25

Makki ki RotiPunjabi bread made

with cornmeal.

Sarson ki Saag

A perfect combination forMakki di Roti made with

mustard leaves.


7/25

Subz Tak-a-TakA spicy blend of various

seasonal vegetables.


8/25

Tomato Basil SoupAn all time favourite Italian

soup based on tomatoes.

Palermo Fish CroquettesDeep-fried fish cakes fromNorthern Italy.


9/25

Assorted Pasta CounterAn array of pasta tossed with

choice of vegetables, meat &

sauce.

Corn Cob Grenobloise

Steamed corn pieces servedwith a buttery Grenobloise

Sauce.


10/25

Tom Kha GaiChicken cooked in a

flavored coconut broth.

Vegetable Red CurryCombination of different

vegetables cooked in an

authentic Thai red curry.


11/25

Lamb MassamamSpicy mutton stewed ina yellow coconut curryfrom Thailand.

Khao Pad SapparoteTossed pineapple fried rice

in a spicy red paste.


12/25

Phad ThaiStir fried rice noodles tossed

with vegetables.


13/25

Baked fish with Mirin &Sesame

A Japanese style bakedfish with rice wine & sesame

Chicken Teriyaki

Succulent andtender chicken

tossed in a mild

Teriyaki sauce.


14/25

Sushi & SashimiA spread of Japanesedelicacies: Sushi andSashimi

Fish TempuraSeasoned fish coatedin a beer batter anddeep fried.


15/25

Vegetable TempuraSeasoned mixedvegetable dipped in a

beer batter and deepfried.


16/25

KUKUFinely chopped aromaticherbs and leafyvegetables bound with

eggs and shallow fried.

DOLMA

Minced meat mixedwith herbed rice, rolledin cabbage leaf/stuffedin tomatoes and

roasted bell peppers.


17/25

BEANS & BEETS SALADBoiled kidney beans andbeetroot tossed inmayonnaise dressing.

ARMENIAN HALWA

Flour based Halwaflavoured with Saffron.


18/25

KushariRice tossed with lentils and

vegetables.

Ful Medamas

A Sudanese dish ofcooked mashed Rajma

served with olive oiland vegetables.


19/25

TajineA slow cooked mutton

delicacy with spices,flavours and moisture that

gets its name from theearthern ware pot calledTajine.


20/25

Assorted Fruit CrepesSweetened crepes with assortedfruits flambed and served hot.

Pineapple Upside Down

A classic caramel coated

pineapple sponge cake.


21/25

Fruit Savarin

A slice of light, airy sponge

cake served with assorted

fruits and whipped cream

Christmas Snowball

Mouth-melting choux pastry

filled with creamy custard

sauce.


22/25

JalebiA sweet treat made of

deep-fried batter and soaked

in sugar syrup.

Caf MousseA smooth, creamy mousse

flavoured with rich coffee.


23/25

Blueberry Mousse

A very berry blueberry

creamy mousse

Wasabi Mousse

A not so spicy wasabiflavored mousse.


24/25

Pulled Chicken SandwichAn American delight for kids

made with slow cooked chicken

in Barbecue sauce and served

inside a warm bun.

Chicken Burger

Moist & juicy patties ofchicken between a warm

bun being an all time

favourite of any age group.


25/25

Lebanese Cheese RollPaneer cubes layered with

vegetables and cheese,

battered and deep-fried.

Potato BasketCrunchy fried potato baskets

stuffed with healthy

vegetables.

Documents

Food Fest Final Ppt