2
Festive Season Treasures
at Alila Manggis
Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship
of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who
journey here are enchanted by this beautiful island.
Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea
such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled
during this festive season.
“This is the life, East Bali style…”
Hemal Jain
General Manager
3
CHRISTMAS EVE…
Thursday, 24 December 2015
From 06.30pm
At Seasalt
Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while
enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local
elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant.
IDR 750,000++ per person
IDR 1,175,000++ per person with wine pairing
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
4
CHRISTMAS EVE…
Thursday, 24 December 2015
From 06.30pm
At Seasalt
Starter
45 Degree Salmon
Warm pomelo salad, Bedugul mini greens
.
A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012
Soup
Pumpkin and Bacon
Split peas, brunoise of vegetables, milk foam
A glass of De La Chapelle Le Rose, Aniane-Herault - France - 2012
Sorbeto
Main Course
Carne De Cerdo
Bacon-wrapped pork loin, slow-cooked pork belly, sweet potato fondant,
pea puree, cranberry emulsion, festive jus
A glass of Casillero del Diablo Reserva Pinot Noir – Chile - 2013
Sweet
Cinnamon Bark
Banana custard, fresh berries, vanilla ice cream, banana brulee
A glass of Balbi Soprani Moscato d’Asti, Italy - 2011 Alila Blend Coffee or Tea
5
FAMILY STYLE TURKEY…
Friday, 25 December 2015
From 06.00pm
At Seasalt
With pre-dinner drinks in hand, feel yourself transported to a magical Balinese world as you watch a unique
local Legong Dance. Experience a procession like none other, moving to the beat of the gongs and Balinese
drums. Celebrate your Christmas Day with that special someone at Seasalt restaurant, or if you wish, with a
candlelit dinner in the privacy of your own room or suite.
Special festive marinated turkey, sage bread stuffing, garlic green beans
Roasted sweet potato with honey
Confit cherry tomato
Sweet pumpkin soup
Cranberry sauce natural jus
Festive apple tart
Alila Blend coffee or tea
IDR 1,750,000++ per couple
IDR 2,500,000++ per couple with a bottle of Casilero del Diablo Pinot Noir – Chile – 2013
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
6
BOXING DAY…
Community, Culture & Temple Tour
Saturday, 26 December 2015
Depart from hotel at 09.00am
Observe local village events and ceremonies where you can learn about Hindu temple customs, the Balinese
interpretation of Hinduism in regards to ceremonial ritual, and the history of passing culture on through the
generations. Visit Tenganan, a pre-Hindu village where you will witness their unique way of life, and Puri
Agung, the royal palace in Amlapura where you will find old photographs of the royal family, the royal
bedroom and costumes. Drive via the salak (snakeskin fruit) plantations of East Bali in Sibetan and enjoy the
fresh countryside air. End with a visit to Pura Besakih, the mother temple of Bali. It is most enjoyable during
one of the frequent festivals, when hundreds of Hindu devotees come to pray, gorgeously adorned and with
beautifully arranged offerings. *Ceremony Events schedule will be according to the Balinese calendar and
local priests.
IDR 700.000++ per person
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
7
MOUNTAIN TO SEA…
Sunday, 26 December 2015
Set off from Sogra on a scenic bike ride down the forested slopes of Mount Agung, winding through local
villages along the way, soaking up thebfresh air and spellbinding views. Visit the salak (snakeskin fruit)
plantations at Banjar Parang Sari and home industries producing traditional local snacks. Pedal on to Kalang
Anyar market and take photos of the stunning mountain vistas from Sibetan village before reaching Pasir
Putih beach, where you can cool off in the sea and refresh with a fresh coconut and lunch. This adventure is
suitable for both beginner and experienced cyclists.
1,5 hours car return transfer | 2,5 hours cycling
Picnic lunch at Pasir Putih
Beef Burritos
Mexican rice, refried beans, shredded lettuce, carne asada, mozzarella cheese, totopos
OR
Tuna Sandwich
Grilled yellowfin tuna, mayonnaise, dill pickle, melted cheese, cassava chip
Banana Bread
Chilled Juice
IDR 1,400,000++ per person with picnic lunch at Pasir Putih
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
8
TRIOS BARBEQUE…
By the seaside
Monday, 28 December 2015
From 07.00pm
Enjoy the traditional Balinese dance of Genjek, which originated in Karangasem, as well as the gentle rhythms
of the rindik bamboo instrument before tucking into our Trios BBQ.
IDR 675,000++ per person
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
9
TRIOS BARBEQUE…
Monday, 28 December 2015
From 07.00pm
By the seaside
BEEF ON GRILL
Beef Striploin
with black pepper sauce or red wine sauce
Sate Tusuk Sapi Lalah Manis
Marinated beef skewer Balinese style with sweet and spicy sauce
Tomato and Goat Cheese Salad
tomato and goat cheese salad with balsamic dressing
Baby Potato Salad
with mayonnaise and spring onion
Antipasto Salad
Grilled zucchini, eggplant and capsicum
SEAFOOD ON GRILL
Squid Salad
Squid, green mango, papaya and garden herb salad with chili dressing
Seafood Nasi Goreng
Traditional Indonesian stir-fried rice with seafood
Udang Bakar
Grilled marinated tiger prawn with chili, garlic and lime juice
Sate Tusuk Ikan
Marinated fish skewer with Balinese spices
Ikan Panggang
Grilled snapper, coated with garlic, shallots and lemongrass sauce
CHICKEN ON GRILL
Nasi Putih
Steamed white rice
Ayam Pangi
Grilled Bali truffle marinated chicken
Poached Chicken Salad
with green mango, banana flower, herb and citrus dressing
Sate Tusuk Ayam
Marinated chicken skewer with Balinese spices
CONDIMENTS
Alila Manggis Sambals & Sauces
Balinese salsa sauce, peanut sauce, chili and tomato shrimp
paste, chili & sweet soy sauce, eggplant sambal, balsamic
dressing, red wine sauce, and black pepper sauce
A selection of Alila Manggis Desserts
Salak Compote
Snakeskin fruit compote
Chocolate brownie & cream
Es Puter & Mango Sorbet
Alila Blended Coffee or Tea
10
NAVIGATING THE SUN…
On a Jukung traditional wooden boat
Tuesday, 29 December 2015
Sunrise 5.30am – 9.00am
Sunset 4.00pm – 7.00pm
This region is popular among tourists seeking to catch the most amazing sunrises and sunsets. In Navigating
the Sun, guests can rent the resort’s own jukung, a traditional wooden boat, and head out to sea just before
dawn, in time to witness one of the most beautiful sunrises across the whole island, catching the first light of
day over majestic Mount Agung. Or as daylight wanes, watch the sky transform into a brilliant mural of sunset
hues out at sea.
IDR 700,000++ per person | sunrise
IDR 1,000,000++ per person | sunset
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
11
BABI GULING…
Wednesday, 30 December 2015
From 06.30pm
At Seasalt
Babi guling, or suckling pig, is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy
concoction of turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted.
An absolutely delicious authentic Balinese cuisine not to be missed!
Savour while enjoying traditional Rindik music entertainment.
IDR 450,000++ per person
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
12
BABI GULING…
Wednesday, 30 December 2015
From 06.30pm
At Seasalt
Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem
Nasi Beras Merah - Steamed red rice
Babi Guling - Traditional Balinese spit-roasted suckling pig
Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on bamboo sticks
Jukut Nangka - Young jackfruit curry with Balinese spices, crispy shallots and Bali lime
Lawar Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant coconut sauce
Jukut Blimbing - Young star fruit leaf salad with Balinese spices, crispy shallots and Bali lime
Sumping Labu - Steamed pumpkin and rice flour in a banana leaf
Jaja Lak Lak - Rice cake, cooked in terracotta and served with fresh coconut and palm sugar
Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut
Alila Blended Coffee or Tea
13
NEW YEAR’S EVE…
Balinese Night Market
Thursday, 31 December 2015
From 06.30pm
By the poolside
The end of the year is only hours away... the countdown is on.
Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique
memories you’ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join
us for a glittering New Year’s Eve as we magically transform the pool into a shimmering canvas of candles,
our Chef serves up the freshest produce in surprisingly different ways, and fireworks set the night sky alight.
Entertainment – Fire show and fire dance, DJ floor, fireworks
IDR 900,000++ per person
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]
14
NEW YEAR’S EVE…
Balinese Night Market
Thursday, 31 December 2015
From 06.30pm
By the poolside
Salad Bar
Mixed lettuce, Alila garden tomatoes, bell peppers, beetroot,
cucumber, shredded carrot, onion
Balsamic dressing, Bali lime dressing, chili dressing, extra virgin
olive oil, white wine vinegar
Poached Chicken Salad, Squid Salad
Urap Campur – mixed Balinese vegetables salad
Satay Station
Sate Lilit Ikan – minced fish skewer
Sate Ayam – chicken skewer
Sate Sapi Lalah Manis – beef skewer in sweet spicy sauce
Sate Be Celeng – pork skewer
Mexican Corner
Mexican Rice, Chicken Tingga, Beef Tingga, Beef Fajitas,
Refried Beans, Tacos, Quesadillas
Nasi Goreng Corner Live Station
Nasi Goreng Kesuna Cekuh
stir-fried rice with chicken in Balinese spices
Nasi Goreng Mawut
stir-fried rice with noodles, shredded mixed vegetables
Nasi Goreng Seafood – stir-fried rice with seafood
From the Hot Table
Ayam Betutu – slow-cooked chicken with Balinese spices
Babi Kecap – slow-cooked pork with sweet soy sauce
Tumis Kangkung – sautéed water spinach
Ayam Panggang Sereh – grilled chicken marinated with
lemongrass and Balinese spices
Nasi Putih – steamed white rice
Urap Paku – fern tip salad with grated coconut and Balinese
spices
Let’s Grill Something
Beef Striploin, Chicken marinated with Balinese spices, Corn on
the cob, Mahi Mahi, Tiger Prawn
Red wine sauce, black pepper sauce, Balinese salsa, shrimp paste
sauce and sweet soy sauce with chopped chili
Dessert Corner
Dadar Gulung, Panna Cotta, Chocolate Brownies, Homemade
Es Puter, Homemade Mango Sorbet, Bubur Injin, Jajan Pasar,
Salak Compote
Alila Blend Coffee or Tea
15
NEW YEAR’S SUNSET…
Thursday, 1 January 2016
From 06.30pm
At the Coconut Grove
After partying the night away, indulge in a soothing afternoon chill-out session, lounging lazily at the coconut
grove, enjoying the gentle sea breeze. Ease gently into the new year with recovery coolers and refreshing
cocktails from an a la carte bar as you watch the first East Balinese sunset of 2016.
All rates are subject to 21% government tax and service charge.
For reservations and more information, please contact :
Alila Manggis +62 363 41011 or email [email protected]