d i n n e r

daily features

wednesday - meatloaf, mashers & veggies $ 20

thursday – fettuccine & meatballs $ 16

friday – 10oz prime Rib, baker & veggies $ 28

greens

baby spinach salad $ 9 hard-cooked egg, roasted tomato, brioche croutons, smokey-bacon vinaigrette

del rio salad $ 8 del rio salad greens, chevre crumbles, marcona almonds, local strawberries, balsamic vinaigrette

burrata mozzarella & heirloom tomato salad $ 12 basil pesto, sweet corn, balsamic reduction, corto e.v.o.o., sea salt & cracked black pepper

entrées

house pasta $ 16 made fresh daily featuring heirloom tomatoes, kalamata olives, capers, hot pepper flakes, parsley

fresh catch $ aq grilled baby bok choy, vegetable fried rice, toasted sesame

petite filet mignon, black garlic butter $ 27 grilled asparagus, 5-spice spiked red fingerling potatoes and pearl onions

fennel-sesame crusted scallops, grilled pork belly $ 26 sweet corn, heirloom tomatoes, basil oil

1/2 Mary’s Roast Chicken $ 17 oven-roasted with herbs and seasonings, buttermilk mashed potatoes, seasonal veggies

grilled leg of lamb, tomato chutney $ 24 eggplant caponata, roasted sweet peppers and butter beans

house-smoked pork ribs $ 18 1/2 rack of baby back ribs, french fries, coleslaw

unpasteurized eggs are used in the preparation of our aioli and several of our dressings

please communicate food allergies to your server prior to ordering to better your dining experience

thanks to our local purveyors for the beautiful produce, meat, fish and groceries used in our kitchen

el macero country club