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Cinnabon constantly strives to develop
premium beverages that result in a totalGuest Wow. An important part of that
tradition is the introduction of products that
offer a twist on current core menu items.
Therefore Cinnabon will offer the Oreo
Chillatta; an exclusive blend of creamy dairy
mix, premium Oreo cookies, a hint of vanilla
flavoring and ribbons of chocolate sauce.
This delicious blend is then topped with
whipped cream and crushed Oreo pieces!
APPEARANCE
A creamy blended beverage with pieces of crushed Oreos surrounded by swirls ofchocolate sauce and whipped cream. Topped off with finely-crushed Oreos.
FLAVOR
Rich dairy flavored with vanilla and chocolate cookie pieces.
TEXTURE
Smooth blend of cream and ice with Oreo pieces that are small enough to fit through thestraw.
Strategy Profile
Strategy/Values/Profile
Values
Deliver the unique cinnamon roll that is
Cinnabon
A truly emotional experience.
Our Guests know it is fresh and high quality
because they can smell the aroma and see thewhole entertaining process.
Our people enhance this experience by providing
attentive, cheerful and timely service.
We make our Guests say WOW!
We A.C.T. Guest First
We are clean and attractive
We are fast
We always deliver high quality
We enjoy working here May 2012
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Please note that there are 3 approved types of vanilla
base and 2 approved methods or preparation for this
beverage.
Please read the operations procedures carefully to
determine the ingredients and procedures that meet
your markets needs.
The PREFERRED recipe and procedure uses the Kerry
Frozen Dairy base.
If this is not available in your market, the vanilla ICE
CREAM procedure is the next best solution. (See
attached required specs.)
If you are not able to source Kerry Dairy Base or Vanilla
ICE CREAM mix, you may source the Vanilla Freeze
powdered mix to build the Oreo Chillatta.
IMPORTANT: Ingredients and Procedures
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Product/Vendor Case Pack/Yield Storage/Shelf-LifeKerry
DairyBase
Arrives: (8) 4-lb bags/case
Yield: (9) portions/bag(based on 16-oz serving size)
Unopened: 9 months frozen, 0F (+/- 10F)Unopened: 14 days refrigerated, 34F40FOpened: 7 days refrigerated, 34F40F
Vanilla Ice Cream MixMust have a MINIMUMof 10% butterfat(NOTIce Milk or Non-Dairy)
Varies Unopened: Follow ManufacturersRecommendation Opened: 7 days refrigerated at 34F40F
DaVinci or MoninVanilla Syrup
Arrives: (6) 750-ml bottlesYield: (25) portions/bottle (based on 16-oz serving size)
Unopened: 3 years at room temperature Opened: 60 days at room temperature
Oreo MediumCookie Pieces
Arrives: Pack size will varyby Distribution CenterYield: (16) portions/pound(based on 16-oz serving size)
Unopened: 9 months at room temperature Opened: 45 days at room temperature in
Cambro
Opened: 7 days at room temperature in1/9-size pan on line
New SKUs KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION
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OR
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Product/Vendor Case Pack/Yield Storage/Shelf-LifeVanilla
Frappe FreezeBeverage Mix*
Arrives:(5) 3-lb bags/case
Yield: (30) portions/bag(based on 16-oz serving size)
Unopened: 2 years, room temperature Opened: 30 days
DaVinci or MoninVanilla Syrup
Arrives: (6) 750-ml bottlesYield: (25) portions/bottle (based on 16-oz serving size)
Unopened: 3 years at room temperature Opened: 60 days at room temperature
Oreo MediumCookie Pieces
Arrives: Pack size will varyby Distribution CenterYield: (16) portions/pound(based on 16-oz serving size)
Unopened: 9 months at room temperature Opened: 45 days at room temperature in
Cambro Opened: 7 days at room temperature in
1/9-size pan on line
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New SKUs FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION
May 2012
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*SBC Markets may use JavaKula Powder.
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Smallwares
May 2012
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Ensure your Blendtec blender is in good working condition and that enough blender jars and lids
are on hand to meet sales needs.
Smallware Vendor Item Number#40 Scoop (Disher) Wasserstrom 290066
Teaspoon Wasserstrom 682327
4-Quart Cambro with Lid Wasserstrom 106472 (Cambro)106422 (Lid)
1/9-Size, 4 Deep CambroPan with Lid (2 each) Wasserstrom 104934 (Pan)326169 (Lid)
-oz Pump Wasserstrom 308389
Kitchen Scissors Wasserstrom 4086741-Gallon Twist & Pour (4)OR1 Gallon Pitchers (4) Wasserstrom
148902 (1-Gallon)6005264 (1-Gallon)
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Oreo Medium Cookie Pieces Holding
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Utensils
4-quart Cambro with lid
1/9-size pan w/ lid
#40 disher Use-by labels and pen
Ingredients
Oreo Medium Cookie Pieces
2. Transfer entire package intoa 4-quart Cambro w/lid.
Apply a use-by label, notingthe 45-day expiration time
and date and your initials.
Hold at room temperature.
1. Open a package of OreoMedium Cookie Pieces.
(Pack size and appearancemay vary.)
3. Transfer todays neededamount into a 1/9-size pan
with lid.
Apply a use-by label, noting
the 7-day expiration timeand date and your initials.
Place pan and #40 scoopnext to the blender on the
serving line.
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Oreo Medium Cookie Pieces Prep Procedures
USE ONLY WHEN MEDIUM COOKIE PIECES ARE NOT AVAILBLE FOR PURCHASE
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Utensils
Zipper-seal plastic FREEZER bags
Ingredients
Whole Oreo Cookies
2. Use hands to crush Oreos into medium-sized pieces.(Should be consistent with manufacturers medium
piece size.)1. Place whole Oreocookies into a new
zipper-seal freezer bag.
3. Follow procedures on previous page for productholding and labeling.
(Must use freezer bags - thinner bags
may break apart, resulting in plastic
pieces in the product.)
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Oreo Garnish Grind Prep Procedures
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Utensils
Blendtec, jar, lid
1/9-size pan w/ lid
tsp Use-by labels and pen
Ingredients
Oreo Medium Cookie Pieces
1. Place medium cookie pieces intoblender jar. Press Pulse (P) 3 times.
2. Transfer garnish grind into 1/9-size pan w/lid.Apply a use-by label, noting the 7-day expiration time and date and your
initials. Place pan and tsp next to the blender on the serving line.
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Kerry Dairy Base Thawing Procedures
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Utensils
Cinnabon bake pan
Kitchen scissors
Pitcher with lid Use-by labels and pen
Ingredients
Kerry Dairy Base (Frozen)
3.
Apply a use-by label noting
the 7-day expiration time
and date.
Hold on the serving line underrefrigeration at 34F - 40F.
2.
Using clean and sanitized kitchen
scissors, open a bag of thawed
dairy base and pour into a clean
and sanitized food-safe, airtightpitcher.
1.
Place a frozen bag of dairy base into
a clean and sanitized bake pan.
Thaw under refrigeration at 34F - 40F
for a minimum of 12 hours.
DO NOT thaw at room temperature, in
warm water, or under running water!
Note: Ensure enough product is thawed
to meet sales demand.
Dairy base has a 14-day shelf life whileunopened under refrigeration.
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Build Procedures KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION
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1. Measure KerryDairy Base OR vanilla
ice cream mix intoBlendtec blender jar.
2. Add vanillasyrup to jar. 3. Add full cup ofice. (Based on
drink size.)4. Press #2 on
Blendtec base.
Utensils
Blendtec, jars, lids
12, 16- and 24-oz cups
Squeeze bottle #40 disher
tsp
Size
Kerry Dairy Base
OR Vanilla Ice
Cream Mix
Vanilla
SyrupIce Chocolate Topping
Oreo Medium
Cookie Pieces
Whipped
Cream
Oreo Garnish
Grind
12 oz 5 fluid oz 3 pumps (.75 oz)
Full Cup
3 swirls (1) heaping #40 disher
1 oz (wt) tsp16 oz 7 fluid oz 4 pumps (1 oz) 3 swirls (2) heaping #40 dishers
24 oz 9 fluid oz 5 pumps (1.25 oz) 4 swirls (3) heaping #40 dishers
Ingredients
Vanilla Ice Cream Mix
Vanilla syrup
Ice
Oreos (medium pieces and garnish grind)
Chocolate topping
Whipped cream
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Build Procedures KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION (cont.)
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7. Press Pulse (P) 23times.6. Add Oreomedium pieces
into jar.5. While drink is blending,swirl chocolate into cup.
8. Pour contents into cupand top with 1 oz (wt)
whipped cream.9. Apply tspOreo garnishgrind. Serve immediately.
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Station Build Card KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION
1. Measure Kerry Dairy Base OR vanilla ice cream mix into Blendtec jar.
2. Add vanilla syrup to jar.
3. Add full cup of ice (12-, 16- or 24-oz cup).
4. Press #2 on Blendtec base.5. While drink is blending, swirl cup with chocolate topping.
6. Add Oreo medium pieces into jar. Press Pulse (P) 2 - 3 times.
7. Pour blended drink into cup.
8. Add whipped cream and garnish with tsp Oreo garnish grind.
Post Near Blending Station
Size
Kerry Dairy Base
OR Vanilla Ice
Cream Mix
Vanilla
SyrupIce Chocolate Topping
Oreo Medium
Cookie Pieces
Whipped
Cream
Oreo Garnish
Grind
12 oz 5 fluid oz 3 pumps (.75 oz)
Full Cup
3 swirls (1) heaping #40 dishers
1 oz (wt) tsp16 oz 7 fluid oz 4 pumps (1 oz) 3 swirls (2) heaping #40 dishers
24 oz 9 fluid oz 5 pumps (1.25 oz) 4 swirls (3) heaping #40 dishers
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Build Procedures FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION
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1. Measure wholemilk into Blendtec
blender jar.
2. Add vanillasyrup to jar. 3. Add full cup ofice. (Based on
drink size.)4. Add Frappe
Freeze Mix.
Utensils
Blendtec, jars, lids
#40 disher
16- and 24-oz cups Squeeze bottle
Size Whole Milk Vanilla Syrup IceFrappe Freeze
Mix
Chocolate
Topping
Oreo Medium
Cookie Crumbs
Whipped
Cream
Oreo Garnish
Grind
12 oz 3 fluid oz 3 pumps (.75 oz)
Full
Cup
.75 scoop
(1.2 oz)3 swirls (1) heaping #40 disher
1 oz (wt) tsp16 oz 5 fluid oz 4 pumps (1 oz)1 scoop
(1.6 oz)
3 swirls (2) heaping #40 dishers
24 oz 7 fluid oz 5 pumps (1.25 oz)1 scoop
(1.6 oz)4 swirls (3) heaping #40 dishers
Ingredients
Frappe Freeze Mix
Vanilla syrup
Ice Oreos (medium pieces and garnish grind)
Chocolate topping
Whipped cream
Whole milk
tsp
70 cc scoop
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Build Procedures FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION (continued)
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8. Press Pulse (P) 23times.
7. Add Oreomedium pieces
into jar.6. While drink is blending,swirl chocolate into cup.
9. Pour contents into cupand top with 1 oz (wt)
whipped cream.10. Apply tspOreo
garnish grind.Serve immediately.
5. Press 2 on theBlendtec base.
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Station Build Card FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION
May 2012
1. Measure whole milk into Blendtec jar.
2. Add vanilla syrup to jar.
3. Add full cup of ice (12-, 16- or 24-oz cup).
4. Add Frappe Freeze Mix to blender jar.
5. Press #2 on Blendtec base.
6. While drink is blending, swirl cup with chocolate topping.
7. Add Oreo medium pieces into jar. Press Pulse (P) 2 - 3 times.
8. Pour blended drink into cup.
9. Add whipped cream and garnish with tsp Oreo garnish grind.
Size Whole Milk Vanilla Syrup IceFrappe Freeze
Mix
Chocolate
Topping
Oreo Medium
Cookie Crumbs
Whipped
Cream
Oreo Garnish
Grind
12 oz 3 fluid oz 3 pumps (.75 oz)
Full
Cup
.75 scoop
(1.2 oz)3 swirls (1) heaping #40 disher
1 oz (wt) tsp16 oz 5 fluid oz 4 pumps (1 oz)1 scoop
(1.6 oz)3 swirls (2) heaping #40 dishers
24 oz 7 fluid oz 5 pumps (1.25 oz)1 scoop
(1.6 oz)4 swirls (3) heaping #40 dishers