Cinnabon Int'l Oreo Chillatta - May 2012

7/22/2019 Cinnabon Int'l Oreo Chillatta - May 2012

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Cinnabon constantly strives to develop

premium beverages that result in a totalGuest Wow. An important part of that

tradition is the introduction of products that

offer a twist on current core menu items.

Therefore Cinnabon will offer the Oreo

Chillatta; an exclusive blend of creamy dairy

mix, premium Oreo cookies, a hint of vanilla

flavoring and ribbons of chocolate sauce.

This delicious blend is then topped with

whipped cream and crushed Oreo pieces!

APPEARANCE

A creamy blended beverage with pieces of crushed Oreos surrounded by swirls ofchocolate sauce and whipped cream. Topped off with finely-crushed Oreos.

FLAVOR

Rich dairy flavored with vanilla and chocolate cookie pieces.

TEXTURE

Smooth blend of cream and ice with Oreo pieces that are small enough to fit through thestraw.

Strategy Profile

Strategy/Values/Profile

Values

Deliver the unique cinnamon roll that is

Cinnabon

A truly emotional experience.

Our Guests know it is fresh and high quality

because they can smell the aroma and see thewhole entertaining process.

Our people enhance this experience by providing

attentive, cheerful and timely service.

We make our Guests say WOW!

We A.C.T. Guest First

We are clean and attractive

We are fast

We always deliver high quality

We enjoy working here May 2012

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Please note that there are 3 approved types of vanilla

base and 2 approved methods or preparation for this

beverage.

Please read the operations procedures carefully to

determine the ingredients and procedures that meet

your markets needs.

The PREFERRED recipe and procedure uses the Kerry

Frozen Dairy base.

If this is not available in your market, the vanilla ICE

CREAM procedure is the next best solution. (See

attached required specs.)

If you are not able to source Kerry Dairy Base or Vanilla

ICE CREAM mix, you may source the Vanilla Freeze

powdered mix to build the Oreo Chillatta.

IMPORTANT: Ingredients and Procedures


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May 2012

Product/Vendor Case Pack/Yield Storage/Shelf-LifeKerry

DairyBase

Arrives: (8) 4-lb bags/case

Yield: (9) portions/bag(based on 16-oz serving size)

Unopened: 9 months frozen, 0F (+/- 10F)Unopened: 14 days refrigerated, 34F40FOpened: 7 days refrigerated, 34F40F

Vanilla Ice Cream MixMust have a MINIMUMof 10% butterfat(NOTIce Milk or Non-Dairy)

Varies Unopened: Follow ManufacturersRecommendation Opened: 7 days refrigerated at 34F40F

DaVinci or MoninVanilla Syrup

Arrives: (6) 750-ml bottlesYield: (25) portions/bottle (based on 16-oz serving size)

Unopened: 3 years at room temperature Opened: 60 days at room temperature

Oreo MediumCookie Pieces

Arrives: Pack size will varyby Distribution CenterYield: (16) portions/pound(based on 16-oz serving size)

Unopened: 9 months at room temperature Opened: 45 days at room temperature in

Cambro

Opened: 7 days at room temperature in1/9-size pan on line

New SKUs KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION

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OR


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Product/Vendor Case Pack/Yield Storage/Shelf-LifeVanilla

Frappe FreezeBeverage Mix*

Arrives:(5) 3-lb bags/case

Yield: (30) portions/bag(based on 16-oz serving size)

Unopened: 2 years, room temperature Opened: 30 days

DaVinci or MoninVanilla Syrup

Arrives: (6) 750-ml bottlesYield: (25) portions/bottle (based on 16-oz serving size)

Unopened: 3 years at room temperature Opened: 60 days at room temperature

Oreo MediumCookie Pieces

Arrives: Pack size will varyby Distribution CenterYield: (16) portions/pound(based on 16-oz serving size)

Unopened: 9 months at room temperature Opened: 45 days at room temperature in

Cambro Opened: 7 days at room temperature in

1/9-size pan on line

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New SKUs FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION

May 2012

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*SBC Markets may use JavaKula Powder.


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Smallwares

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Ensure your Blendtec blender is in good working condition and that enough blender jars and lids

are on hand to meet sales needs.

Smallware Vendor Item Number#40 Scoop (Disher) Wasserstrom 290066

Teaspoon Wasserstrom 682327

4-Quart Cambro with Lid Wasserstrom 106472 (Cambro)106422 (Lid)

1/9-Size, 4 Deep CambroPan with Lid (2 each) Wasserstrom 104934 (Pan)326169 (Lid)

-oz Pump Wasserstrom 308389

Kitchen Scissors Wasserstrom 4086741-Gallon Twist & Pour (4)OR1 Gallon Pitchers (4) Wasserstrom

148902 (1-Gallon)6005264 (1-Gallon)


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Oreo Medium Cookie Pieces Holding

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Utensils

4-quart Cambro with lid

1/9-size pan w/ lid

#40 disher Use-by labels and pen

Ingredients

Oreo Medium Cookie Pieces

2. Transfer entire package intoa 4-quart Cambro w/lid.

Apply a use-by label, notingthe 45-day expiration time

and date and your initials.

Hold at room temperature.

1. Open a package of OreoMedium Cookie Pieces.

(Pack size and appearancemay vary.)

3. Transfer todays neededamount into a 1/9-size pan

with lid.

Apply a use-by label, noting

the 7-day expiration timeand date and your initials.

Place pan and #40 scoopnext to the blender on the

serving line.


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Oreo Medium Cookie Pieces Prep Procedures

USE ONLY WHEN MEDIUM COOKIE PIECES ARE NOT AVAILBLE FOR PURCHASE

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Utensils

Zipper-seal plastic FREEZER bags

Ingredients

Whole Oreo Cookies

2. Use hands to crush Oreos into medium-sized pieces.(Should be consistent with manufacturers medium

piece size.)1. Place whole Oreocookies into a new

zipper-seal freezer bag.

3. Follow procedures on previous page for productholding and labeling.

(Must use freezer bags - thinner bags

may break apart, resulting in plastic

pieces in the product.)


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Oreo Garnish Grind Prep Procedures

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Utensils

Blendtec, jar, lid

1/9-size pan w/ lid

tsp Use-by labels and pen

Ingredients

Oreo Medium Cookie Pieces

1. Place medium cookie pieces intoblender jar. Press Pulse (P) 3 times.

2. Transfer garnish grind into 1/9-size pan w/lid.Apply a use-by label, noting the 7-day expiration time and date and your

initials. Place pan and tsp next to the blender on the serving line.


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Kerry Dairy Base Thawing Procedures

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Utensils

Cinnabon bake pan

Kitchen scissors

Pitcher with lid Use-by labels and pen

Ingredients

Kerry Dairy Base (Frozen)

3.

Apply a use-by label noting

the 7-day expiration time

and date.

Hold on the serving line underrefrigeration at 34F - 40F.

2.

Using clean and sanitized kitchen

scissors, open a bag of thawed

dairy base and pour into a clean

and sanitized food-safe, airtightpitcher.

1.

Place a frozen bag of dairy base into

a clean and sanitized bake pan.

Thaw under refrigeration at 34F - 40F

for a minimum of 12 hours.

DO NOT thaw at room temperature, in

warm water, or under running water!

Note: Ensure enough product is thawed

to meet sales demand.

Dairy base has a 14-day shelf life whileunopened under refrigeration.


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Build Procedures KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION

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1. Measure KerryDairy Base OR vanilla

ice cream mix intoBlendtec blender jar.

2. Add vanillasyrup to jar. 3. Add full cup ofice. (Based on

drink size.)4. Press #2 on

Blendtec base.

Utensils

Blendtec, jars, lids

12, 16- and 24-oz cups

Squeeze bottle #40 disher

tsp

Size

Kerry Dairy Base

OR Vanilla Ice

Cream Mix

Vanilla

SyrupIce Chocolate Topping

Oreo Medium

Cookie Pieces

Whipped

Cream

Oreo Garnish

Grind

12 oz 5 fluid oz 3 pumps (.75 oz)

Full Cup

3 swirls (1) heaping #40 disher

1 oz (wt) tsp16 oz 7 fluid oz 4 pumps (1 oz) 3 swirls (2) heaping #40 dishers

24 oz 9 fluid oz 5 pumps (1.25 oz) 4 swirls (3) heaping #40 dishers

Ingredients

Vanilla Ice Cream Mix

Vanilla syrup

Ice

Oreos (medium pieces and garnish grind)

Chocolate topping

Whipped cream


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Build Procedures KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION (cont.)

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7. Press Pulse (P) 23times.6. Add Oreomedium pieces

into jar.5. While drink is blending,swirl chocolate into cup.

8. Pour contents into cupand top with 1 oz (wt)

whipped cream.9. Apply tspOreo garnishgrind. Serve immediately.


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Station Build Card KERRY DAIRY BASE orVANILLA ICE CREAM MIX OPTION

1. Measure Kerry Dairy Base OR vanilla ice cream mix into Blendtec jar.

2. Add vanilla syrup to jar.

3. Add full cup of ice (12-, 16- or 24-oz cup).

4. Press #2 on Blendtec base.5. While drink is blending, swirl cup with chocolate topping.

6. Add Oreo medium pieces into jar. Press Pulse (P) 2 - 3 times.

7. Pour blended drink into cup.

8. Add whipped cream and garnish with tsp Oreo garnish grind.

Post Near Blending Station

Size

Kerry Dairy Base

OR Vanilla Ice

Cream Mix

Vanilla

SyrupIce Chocolate Topping

Oreo Medium

Cookie Pieces

Whipped

Cream

Oreo Garnish

Grind


Full Cup

3 swirls (1) heaping #40 dishers

1 oz (wt) tsp16 oz 7 fluid oz 4 pumps (1 oz) 3 swirls (2) heaping #40 dishers

24 oz 9 fluid oz 5 pumps (1.25 oz) 4 swirls (3) heaping #40 dishers


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Build Procedures FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION

May 2012

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1. Measure wholemilk into Blendtec

blender jar.

2. Add vanillasyrup to jar. 3. Add full cup ofice. (Based on

drink size.)4. Add Frappe

Freeze Mix.

Utensils

Blendtec, jars, lids

#40 disher

16- and 24-oz cups Squeeze bottle

Size Whole Milk Vanilla Syrup IceFrappe Freeze

Mix

Chocolate

Topping

Oreo Medium

Cookie Crumbs

Whipped

Cream

Oreo Garnish

Grind


Full

Cup

.75 scoop

(1.2 oz)3 swirls (1) heaping #40 disher

1 oz (wt) tsp16 oz 5 fluid oz 4 pumps (1 oz)1 scoop

(1.6 oz)

3 swirls (2) heaping #40 dishers

24 oz 7 fluid oz 5 pumps (1.25 oz)1 scoop

(1.6 oz)4 swirls (3) heaping #40 dishers

Ingredients

Frappe Freeze Mix

Vanilla syrup

Ice Oreos (medium pieces and garnish grind)

Chocolate topping

Whipped cream

Whole milk

tsp

70 cc scoop


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Build Procedures FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION (continued)

May 2012

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8. Press Pulse (P) 23times.

7. Add Oreomedium pieces

into jar.6. While drink is blending,swirl chocolate into cup.

9. Pour contents into cupand top with 1 oz (wt)

whipped cream.10. Apply tspOreo

garnish grind.Serve immediately.

5. Press 2 on theBlendtec base.


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Station Build Card FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION

May 2012

1. Measure whole milk into Blendtec jar.

2. Add vanilla syrup to jar.

3. Add full cup of ice (12-, 16- or 24-oz cup).

4. Add Frappe Freeze Mix to blender jar.

5. Press #2 on Blendtec base.

6. While drink is blending, swirl cup with chocolate topping.

7. Add Oreo medium pieces into jar. Press Pulse (P) 2 - 3 times.

8. Pour blended drink into cup.

9. Add whipped cream and garnish with tsp Oreo garnish grind.

Size Whole Milk Vanilla Syrup IceFrappe Freeze

Mix

Chocolate

Topping

Oreo Medium

Cookie Crumbs

Whipped

Cream

Oreo Garnish

Grind


Full

Cup

.75 scoop

(1.2 oz)3 swirls (1) heaping #40 disher

1 oz (wt) tsp16 oz 5 fluid oz 4 pumps (1 oz)1 scoop


24 oz 7 fluid oz 5 pumps (1.25 oz)1 scoop


Documents

Cinnabon Int'l Oreo Chillatta - May 2012