Spring and Summer 2014 At the cancer institute garden, Adyar
ONE YEAR CELEBRATION ON KITCHEN INAUGURATION DAY, FEB 22, 2014
Garden all ready for the day
Banana flower and bananas being cut for harvest
Dr. Shantha lights the lamp and garlands Goddess Saraswathi
Harvest basket given to the kitchen
With the Dr. Shantha and the trustees in the garden
She is our seed saver
Harvest bounty continues
Snake gourd, methi, tomatoes, Avarai, chillies, bitter gourd
Brinjal, ladies finger, tomatoes, bittergourd
Manathakali, brinjal, chillies, ladies finger, tomatoes
String beans, dosakai, chillies, ladies finger, tomatoes, brinjal
All harvest goes to the kitchen
And is recorded
Work in the garden
Consistent volunteering from SCOPE
Raking up leaves, clearing the garden
Creating a pathway from broken granite tiles
Getting ready for summer with lots of leaves!
Soaking leaves in panchakavyam
Adding them to the beds so they can turn into soil