Did you know?

Our Steelcase food

program donates all

leftover food each

Friday to Safe Haven Ministries!

Build Your Own

Market Bowl Today at

the WorkCafe!

Beef Barbacoa Taco Salad

Bowl

Half Caf Closed

We Chop it, You Build

It! Layer the Flavor

WithTaqueria Salad at the LiNC,

or Classic

Caesar at the Workcafe!

Half Caf Closed

STREET EATS—LET YOUR

TASTE BUDS TRAVEL!GRBC Café:

Pad Thai Made-to-Order

LINC Café:

Hawaiian Chicken with

Grilled Pineapple Pepper

SalsaHalf Caf Closed

*Stop Food Waste Tip:Wasting a Pound of Beef is

the same as running the

shower for 370 mins! Buy

only the beef you need

and get it in your fridge or

freezer quickly to prevent

spoiling!

Half Caf Closed

April is Earth Month!EVERYTHING we eat

impacts our planet! Go

“Meatless Monday” and

eat well for the planet

today! Both the LINC

AND GRBC Cafes are

featuring your favorite

Veggie Loving Meals!

Market Bowl Mania:

Farmers Breakfast Bowl with

Your Choice of Juice

CHOP’D Salads:

So Many Great Ways

to Eat Healthy!Taqueria Chop’d Salad at

the LiNC

Enjoy Chicken or Salmon

Caesar in the

GRBC Café!

STREET EATS—LET YOUR

TASTE BUDS TRAVEL!GRBC Café:

Avocado Black Bean

Tostadas

LINC Café:

Taco El Pastor with Mole

Verde

*Stop Food Waste Tip:

REVIVE YOUR VEGGIES!A quick 5-10 minute soak in

ice water revives wilted

veggies. If that fails,

some veggies you

intended to eat raw in your

salad can still shine in a

cooked dish.

Check out our new

feature “Bok Choy” at

the GRBC and LINC

Create Station! Pan-Asian. Authentic

ingredients. Delicious

sauces. Built Your Way!

Another Amazing

Market Bowl In The

GRBC WorkCafe!

Carolina Pulled Pork

Cheesy Mac and Cheese

Bowl!

Farmers Grow It, We

Chop It, You Build It!

Taqueria Salad At The LiNC

Salmon or Chicken Caesar

at the Workcafe

STREET EATS—LET YOUR

TASTE BUDS TRAVEL!GRBC Café:

Chipotle Pulled Pork Tacos

Mango Habanero Mole

LINC Café:

Indian Street Eats featuring

Lamb, Falafels, and more!

*Stop Food Waste Tip:Avoid wasting food by taking

stock before you go to the

grocery store. Think of a

meal to make with those

items, check your pantry for

the rest of the ingredients

and add missing pieces to

the shopping list.

National Skip

the Straw Day!Americans discard over

500 MILLION straws EACH

DAY! That’s enough to

wrap around the world 2.5

times EVERY DAY! Let’s do

our part with “no straw”

Monday

Chef’s Choice

Amazing Market Bowls

Featuring the best from our

Chefs

LINC Café

Closed for

Breakfast and Lunch

Please Join Us for Special

Offerings in the Workcafe

LINC Café

Closed for

Breakfast and

LunchPlease Join Us for Special

Offerings in the Workcafe

NATIONAL STOP

FOOD WASTE DAY!

Shocking!

40% of all produced

food in the US ends up

in a landfill!?

This month’s menus

focus utilizing “root to

stem”

April 30th is National

Oatmeal Cookie Day!

Cookies Are Something To

Celebrate so

Stop in your local café to

snack on one today!

Did you know?

All cutlery, “to go”

containers, napkins,

and most of our

packaging is 100%

compostable?

LINC Café

Closed for

Breakfast and Lunch

Please Join Us for Your

Favorites in the Workcafe

LINC Café

Closed for

Breakfast and Lunch

Please Join Us for Your

Favorites in the Workcafe

May means Cinco

De Mayo

All About the EarthSpring Into Good Health with our

“Good for the Earth-Good for You” Menus all Month!